Casserole with minced meat - 10 recipes how to cook in the oven and slow cooker

Casserole - a simple, satisfying and versatile dish, suitable for morning, afternoon or evening meal. It can be made from a wide variety of products: pasta, cottage cheese, meat, all kinds of vegetables and cereals. Especially delicious is a casserole with minced meat, which, depending on additional ingredients and the method of preparation, will help diversify the daily diet or become a wonderful treat for the holiday.

Classic minced meat casserole

Making a delicious casserole in a classic way is a snap. It is made from tender, mashed potatoes and minced pork with the addition of fresh herbs and fragrant spices. Due to the successful combination of components, the finished dish has an excellent taste, mouth-watering aroma and attractive appearance.

Required Components:

• potatoes - 1.8 kg;
• two onions;
• minced pork - 0.5 kg;
• basil, parsley - 5-7 branches;
• milk (2.5%) - 60 ml;
• black pepper, coriander, hops-suneli, salt - to your taste;
• egg;
• butter from cream - 75 g.

Cooking:

1. Peel the potatoes, place in a container with cold water, salt and boil until soft.
2. Drain the water from the finished potato, add the butter, beat in the raw egg, pour the milk and knead thoroughly with a mortar, turning it into mashed potatoes.
3. Cut the husk from the bulbs and cut them into squares. Then put in a skillet with vegetable oil and fry until translucent.
4. Add minced meat to the onion and cook in a sealed container for seven minutes. Stir foods periodically during frying.
5. Then put dry spices to the meat, add salt and stew for another ten minutes. At the end, add chopped greens and extinguish the fire in a minute.
6. Process the heat-resistant form with fat, place the minced meat in it, and lay the potatoes in an even layer on top.
7. Then grease the product with melted butter and send to the oven heated to 175 degrees.
8. Bake the dish for half an hour until a crispy crust appears.

Potato casserole with minced meat in the oven is ready. It remains to sprinkle it with chopped parsley, cut into square pieces and offer homemade to try.

Recipe for cooking with potatoes in a slow cooker

Cooking potato casseroles in a slow cooker will require a minimum of effort and time, and the products needed for it can be found in the refrigerator of any housewife.

The dish is tasty, nutritious and perfect as a dinner for the whole family.

Required Components:

• ground beef - 0.45 kg;
• potatoes - 7 pcs.;
• three chicken eggs;
• mayonnaise - 180 g;
• large onion;
• one garlic clove;
• flour - 60 g;
• seasonings, sea salt - as needed;
• dry greens - 10 g.

Cooking:

1. Finely chop the onion, mix it with minced meat, salt and season with your favorite spices. Then add dried herbs and stir.
2. Cut the peel from the potato, chop it into thin circles and place in cold water.
3. Now you need to make a fill. Shake the eggs with a whisk, combine them with wheat flour, add salt and add mayonnaise. Mix everything thoroughly, adding chopped garlic and a little burning dry pepper.
4. Remove the potatoes from the water, dry and put in the bowl of the electric furnace. Then spread the minced meat over it and pour the sauce. Put a thin layer of potato circles on top and grease with the rest of the fill.
5. Cook the casserole in a slow cooker in the “Baking” mode for 50 minutes. Then you can turn the product over and brown on the other side for a quarter of an hour.

Leave a fresh dish inside the appliance for half an hour, so that it is infused and tastes even better. Then serve in portions, with fresh sour cream or garlic sauce.

With mushrooms

You can make a delicious casserole of minced meat, potatoes and champignons, which will be an excellent treat for family and friends. Mushrooms give a hot appetizer a unique, forest aroma, and the presence of cheese makes its taste soft and creamy.

Required Components:

• minced meat - 0.6 kg;
• carrot;
• champignons - 0.3 kg;
• cheese chips - 230 g;
• potatoes - 0.85 kg;
• olive oil - 35 ml;
• whole milk - 280 ml;
• three eggs;
• onion head;
• coarse salt, spices for vegetables and minced meat - to taste.

Cooking:

1. Put the minced meat in a frying pan with olive oil, add salt, the desired seasonings to it and start frying.
2. Then put onion diced into the meat, stirring regularly, cook for about ten minutes.
3. Peel the potatoes and chop them with long sticks.
4. Chop the carrots with a thin straw, peel the mushrooms, rinse, then cut into slices.
5. Add mushrooms with carrots to the minced meat and simmer until the liquid evaporates completely.
6. Prepared potatoes divided into two parts. Place one of them on a baking sheet, then put the minced meat and cover it with the remaining potatoes.
7. Beat eggs with a fork until light foam appears, add milk to them, add chopped cheese and mix. Pour the product with the mixture, cover it with foil and bake in the oven for forty-five minutes at a temperature of 180 degrees.
8. Then remove the foil and continue cooking for another eight minutes to make the casserole brown.

Arrange the finished treats on plates and serve hot.

A mouth-watering appetizer will blend in well with home-made adjika or tomato ketchup.

Casserole with vegetables

Another interesting recipe for a casserole cooked in a slow cooker is an appetizing, tender and low-calorie dish of fresh vegetables and lean meat. It is advisable for him to choose high-quality meat and young vegetables, then the taste of the treat will be simply delicious.

Required Components:

• onions - 100 g;
• chicken eggs - 2 pcs.;
• three cloves of garlic;
• white cabbage - 0.5 kg;
• minced meat (low-fat) - 0.55 kg;
• carrot;
• cream (25%) - 0.12 l;
• breadcrumbs, salt, various spices - as needed.

Cooking:

1. Peel the garlic, wash with water and pass through a press. Remove the peel from the onion and cut into small cubes. Remove carrots from the skin and crumble with a grater.
2. Pour vegetable oil into the bowl of the multicooker and put out all the prepared vegetables for five minutes in the "Frying" mode.
3. Chop the cabbage into small strips, add to the vegetables, stir and cook until it softens. At the end, salt everything and add the appropriate spices.
4. Now place minced meat in a slow cooker and fry with vegetables in the same mode until cooked.
5. To make a casserole pour, in a deep container, combine the cream with breadcrumbs, raw eggs and a pinch of salt. Then intensively mix the composition with a whisk and pour into the bowl of the device.
6. Select the “Baking” function and cook for thirty minutes in a sealed container.

Remove the casserole from the multicooker, cut into rectangles and put on a wide dish. Garnish the appetizer with lettuce leaves and tomato slices, then put on the table.

Cooking with minced chicken in the oven

To feed your family a hearty dinner, you can cook a chic casserole of minced chicken, pasta and cheese. A delicious treat will cheer you up and quickly replenish your energy reserve after a hard day.

It is interesting:pasta casserole - recipe

Required Components:

• pasta (feathers, horns) - 200 g;
• bulb;
• two tomatoes;
• minced chicken - 0.48 kg;
• sea ​​salt, white pepper, chili powder - 4 g each;
• solid oil (82%) - 110 g;
• milk - 400 ml;
• cheese - 0.3 kg;
• flour - 50 g;
• mustard - 10 g.

Cooking:

1. Pour pasta into salty boiling water and boil until half cooked. Then put them in a colander and drain all the liquid.
2. Heat butter (40 g) in a saucepan with a removable handle, put onion diced into cubes and fry until light brown.
3. Wash the tomatoes, cut into small pieces and combine with onions.
4. Stew the vegetables together for five minutes, then add the minced chicken, mix and cook for another quarter hour.
5. Melt butter (45 g) in another skillet, then pour flour and pour milk. Mix all components and cook over low heat until slightly thickened.
6. Pour crushed cheese, salt into the cooked mixture, put mustard and seasonings. Then mix until the cheese dissolves.
7. Place the pasta in a stewpan with stewed vegetables and minced meat, stir and pour over cheese sauce.
8. Dissolve the remaining butter, mix it with flour, add salt, coat the product with the resulting composition.
9. Send the dish for twenty minutes to the oven with a temperature of 210 degrees. When a golden crust forms on top, it can be considered ready.

Remove the aromatic snack from the oven and place on plates.

It is recommended to eat pasta casserole hot, with fresh or canned vegetables.

Potato casserole with minced meat and cheese

Using a slow cooker, you can make an incomparable dish - a casserole of air, mashed potatoes with minced meat, covered with a delicious cheese crust. The finished dish turns out to be similar to homemade unsweetened pie, which is ideal for a full breakfast.

Required Components:

• beef pulp - 250 g;
• four potatoes;
• cheese (Russian) - 85 g;
• mayonnaise - 0.28 kg;
• flour (premium) - 0.36 kg;
• pepper, sea salt - to taste;
• three chicken eggs;
• six feathers of green onions.

Cooking:

1. Rinse the beef, then cut into small pieces with a knife or pass through a meat grinder.
2. Place the minced meat in the appliance bowl, salt and season with allspice.
3. Stir regularly, fry the meat until golden brown in the “Baking” mode.
4. Cook the potatoes separately, then intensively knead and cool.In a cooled puree, put a beaten egg, sea salt and mix.
5. Break the remaining eggs into a deep bowl, combine with mayonnaise, flour, slightly salt. Then mix thoroughly until a viscous dough is obtained.
6. Pour mashed potatoes over the minced meat in the bowl of the multicooker, then pour the dough and cover it with cheese chips.
7. Chop green onions and spread them on the surface of the product.
8. Select the “Baking” function and cook the casserole for thirty minutes. After this time, you can turn it over and fry it on the other side.

A great treat is ready, you need to serve it to the table in a warm form, cut into neat pieces.

Casserole with minced meat, potatoes and cheese goes well with various sauces.

How to cook with minced fish?

People who prefer fish dishes should try the casserole made according to this recipe. You can make minced fish yourself or buy it ready, and in order to cook a snack quickly and tasty, it is recommended to use a slow cooker.

Required Components:

• fish fillet - 0.4 kg;
• potatoes - 5 pcs.;
• coarse salt, dry paprika, pepper - to your taste;
• bow - head;
• cheese - 85 g;
• olive oil - 12 ml;
• sour cream (20%) - 35 g.

Cooking:

1. Wash the fish fillet with running water and pat dry with a paper towel. Then finely chop or grind in a blender.
2. Peel the potato from the top coating, wash and cut into slices. Chop the onion in small squares.
3. Combine the onions with potatoes, add salt, add seasonings, add sour cream and stir.
4. Grease a bowl of an electric furnace with olive oil and put a layer of vegetables. On top of it, spread the minced fish and cover it with plenty of sour cream.
5. Grate the cheese with a large grater and sprinkle the product on it.
6. Set the “Baking” mode and cook for forty minutes.

After a sound notification, leave the dish inside the appliance for a quarter of an hour. Then get the casserole and place it on plates.

Oven squash casserole

For lovers of vegetables, there is a wonderful recipe for zucchini casseroles with minced meat, tomatoes, carrots and onions. The dish is juicy, light and healthy. It will especially appeal to people who monitor weight.

Required Components:

• two small zucchini;
• onions - 120 g;
• cheese (Dutch) - 95 g;
• minced meat - 0.7 kg;
• two garlic cloves;
• three medium tomatoes;
• carrots - 75 g;
• dill, cilantro, salt - as needed.

Cooking:

1. Peel the onion from the top layer, wash and cut into half rings. Crush the garlic with a special device.
2. Place vegetables in a stewpan with vegetable oil and fry for two minutes.
3. Grind carrots on a grater with large holes, add to the onion with garlic and simmer for about three minutes.
4. Mix the frying with minced meat, salt and suitable spices, put the resulting mass on a baking sheet.
5. Wash the zucchini and chop them with circles 5 mm thick. Rinse the tomatoes with water and cut into thin slices.
6. Arrange the vegetables in rows so that the zucchini alternates with tomatoes (then the dish looks prettier).
7. Send the baking sheet to the oven heated to 200 degrees and cook for twenty minutes.
8. Then sprinkle the casserole with cheese and keep in the oven for another quarter of an hour.

Cool the cooked appetizer a little, divide into equal pieces and put on a large plate. For vegetables and meat casseroles, it is advisable to offer tkemali or mayonnaise sauce.

Cooking in French - a step-by-step recipe

Such a dish can be offered to guests who have suddenly arrived, since it turns out to be incredibly tasty, beautiful and cooks no longer than forty minutes. It is allowed to use any mincemeat, and in order for the casserole to acquire a seductive aroma, it is recommended to add many fragrant spices and spices.

Required Components:

• minced meat (from turkey, chicken, pork) - 0.37 kg;
• large tomato;
• onion head;
• hard cheese - 0.15 kg;
• mayonnaise sauce - 40 g;
• salt, coriander, Provencal herbs, rosemary, pepper - 3 g each.

Cooking:

1. Cut onion and tomato into very small cubes or rub on a coarse grater.
2. Salt the meat fillet, add spices and spices, mix.
3. Take a mold from heat-resistant glass, distribute the minced meat in it, and lay the prepared vegetables on top.
4. Now grease the product with mayonnaise and cover with pre-chopped cheese.
5. Bake refreshments in the oven for forty minutes at a temperature of 195 degrees.
6. When the dish is covered with a light brown crust, extinguish the fire.

Cool the French casserole a little and treat everyone present. Serve it is recommended with vegetable salad and sour cream.

With minced meat, tomatoes and sour cream

A terrific option for a tasty and nutritious dinner is a rice casserole with minced meat, tomatoes and sour cream. The treat includes many healthy products, so supporters of proper nutrition will definitely appreciate it.

Required Components:

• minced meat - 0.42 kg;
• ripe tomatoes - 0.3 kg;
• one bell pepper;
• onions - 70 g;
• long rice - 110 g;
• two garlic cloves;
• cheese - 130 g;
• sour cream (25%) - 45 g;
• coarse salt, ground pepper - as needed;
• parsley (fresh) - 5 branches.

Cooking:

1. Peel all vegetables and cut into small cubes.
2. Rinse the rice several times in cold water, then boil it until half cooked.
3. Heat a frying pan with vegetable oil, place onions in it. Stir, fry for four minutes. Add garlic, simmer for another half a minute, then transfer the mass to a bowl and cool.
4. Put bell pepper in a frying pan and fry for about seven minutes. Then add to the onion-garlic mass and mix.
5. Put minced meat in a stewpan, stew it a little, then mix with fried vegetables, put rice and chopped tomatoes. Then add salt, dry pepper and cook, stirring occasionally, for a quarter of an hour.
6. Transfer the contents of the stewpan to a mold, grease with sour cream and sprinkle with chopped cheese.
7. Bake the dish in the oven at 185 degrees for about twenty minutes. When the cheese has a brownish tint, turn off the heat and get a treat.

Casserole of rice, minced meat and vegetables should be served hot, in combination with pickled cucumbers or sauerkraut. Bon Appetit!