This is a healthy and tasty fruit, thanks to which you can cook many dishes. Today we will teach you how to cook delicious apple jam. Not only classic recipes are selected, but also completely new offers.
Material Content:
Multicooker Apple Jam
Ingredients:
- sugar - 1 kg;
- water - 0.5 l;
- apples - 1.1-1.2 kg;
Cooking:
- Mix sugar with water and pour this mixture into a slow cooker.
- Set the quenching program for 20 minutes.
- Remove the skin from apples.
- Remove the seeds.
- Cut the fruit into small cubes.
- Add apples to sweet water. Extend the selected program for another 40 minutes.
- Now the jam is ready. Wait until it cools down a bit and put it in a convenient container.
Cinnamon
Ingredients:
- citric acid - 1 pinch;
- apples - 2 kg;
- vanilla - 2 tsp;
- sugar - 1 kg;
- cinnamon - 1 tsp.
Cooking:
- Rinse the apples and cut the seed box. Leave the peel, it will help jam harden faster. Moreover, it contains many useful components.
- Cut apples into slices.
- Prepare a pot for jam. Put a layer of apples on the bottom, sprinkle it with sugar. According to this principle, make a few more of these balls.
- Close the pan and leave the fruit to brew all night.
- Cook the apples over low heat for about 20 minutes. Now let them cool.
- Cook them again for about 20 minutes. Wait for them to cool completely. Repeat this step.
- At the end of the third, final cooking, add vanilla and cinnamon to the jam. All mix.
- Add a little citric acid.
- Now our jam is done. You can pour it into banks, even hot.
Transparent apple slices
For this recipe you need to use only hard apples, you can even not ripened fruits. And also, they must be fresh. Only then you will get jam with beautiful slices that will keep their shape and not fall apart.
Ingredients:
- apples - 2 kg;
- soda - 2 tbsp. spoons;
- water - 2.3 l;
- sugar - 2 kg;
- cinnamon - 1 pinch.
Cooking:
- Rinse the fruits, cut off the skin from them and cut out all the seeds.
- Now cut even slices of approximately the same size. So that all the pieces are evenly boiled, and the jam turned out beautiful.
- Put all the sliced apples in a large pot and fill them with two liters of water. Add 2 tablespoons of soda. Leave this mixture overnight. This will help the apple slices to remain holistic after cooking.
- Prepare a wide pot and boil 300 milliliters of water in it. Add sugar and let it dissolve completely.
- Rinse the soaked apples so that there is no soda flavor left. Transfer them to the pan.
- When the liquid boils, remove the foam. Cook the apples for another 20 minutes. At this time, do not mix the jam so as not to break the slices. For even distribution, simply tilt the pan in different directions.
- At the end of cooking, pour cinnamon to the jam. She will give the dish a special taste. But if you do not like this spice, then you can refuse it.
- Transparent apple jam sliced ready. When it cools, you can start tasting. Good appetite!
Amber with lemon
This jam has such a name, because apples after cooking will become transparent, like amber. Be sure to use fruits only hard varieties.
Ingredients:
- apples - 1 kg;
- sugar - 0.6 kg;
- lemon - 1 piece.
Cooking:
- Rinse the apples and peel them.
- Cut the seed box and cut them into slices.
- Boil 2 cups of water in a saucepan and dissolve 600 grams of sugar in it. But if you have sour apples, then better throw more sugar.
- Pour apple slices with sweet syrup. Leave the fruit to brew for 20-25 minutes.
- Place a pan of apples on the stove. After boiling, cook them for another 20 minutes.
- Remove the pan from the heat and let the apples brew for 2 hours.
- Boil the jam for about 20 minutes. Leave to cool for 3 hours.
- Rinse the lemon and cut out all the bones. Chop it very finely by hand or chop it in a blender. Transfer the lemon to the apples.
- Turn on the minimum heat and cook the jam with lemon for another half hour.
- Our amber jam is done. You can use it in pies or stuff pancakes with it.
Fast Jam - Five Minutes
This is one of the most useful types of jam, because apples are amenable to minimal heat treatment. As a result, many useful minerals and vitamins are preserved.
Ingredients:
- sugar - 2 glasses;
- apple - 3 kg.
Cooking:
- Rinse the apples and, if desired, cut the skin. Be sure to cut the seed box.
- Now grate the apples or grind them in a food processor.
- Pour some water into the bottom of the pan, add apple porridge and sugar. After boiling, cook the mass for about five minutes.
That's all. The jam is ready for further use.
Aronia jam with apples
Ingredients:
- water - 2 glasses;
- chokeberry - 1 kg;
- sugar - 1.3 kg;
- apples - 0.4 kg;
- cinnamon - 1 stick.
Cooking:
- Rinse the chokeberry and trim the tails.
- Boil half a pan of water and boil the mountain ash in it for about 5 minutes.
- Throw the berries in a colander and pour them with cold water.
- Pour 2 cups of water into a wide pot, after boiling add a pound of sugar. Boil the mixture until it dissolves.
- Pour chokeberry into a saucepan. After boiling, cook for about 5 minutes.
- Leave the berries to cool completely (about four hours) or all night.
- Boil the cooled jam. Pour the rest of the sugar.
- Peel apples from seeds and skin. Cut them into small cubes and lay to jam.
- Add one stick of cinnamon.
- Cook for about 15 minutes.
- Chokeberry jam with apples is ready! Put it in jars and use as needed.
A simple recipe with oranges
Ingredients:
- apples - 2 kg;
- sugar - 1.5 kg;
- cinnamon - 1 pinch;
- oranges - 0.5 kg;
- water - 1.2 l.
Cooking:
- Rinse all oranges with hot water. Brush them to remove all paraffin.
- Cut the oranges into thin rings and cut them into 2 more pieces.
- Put these pieces in a wide pan, fill with water and cook over low heat for about 10 minutes.
- Add sugar. Cook citrus fruits for another 15 minutes. During this time, a beautiful bright color of jam should form.
- Cut apples into small slices and send to oranges.
- On a very low fire, cook the jam for about an hour.
- Towards completion, start stirring the orange jam so that nothing sticks to the bottom. After all, the water has already evaporated, and the jam can easily burn.
- At the end of cooking, add cinnamon. Put the jam in the jars and let them cool. It is suitable for toppings in pasties or for toasting. Good appetite!
With the addition of lingonberries
Such jam will help those who are sick. After all, it contains lingonberries, which is known to everyone for its healing properties.
Ingredients:
- apples (necessarily sour) - 1 kg;
- sugar - 2.5 kg;
- lingonberry - 1 kg;
- purified water - 2 glasses.
Cooking:
- Sort the lingonberries and rinse it several times.
- Rinse the berries with boiling water for 3 minutes. Strain the lingonberries through a colander. This method will help remove the bitterness that is inherent in lingonberries.
- Peel the sour apples and cut them into cubes.
- Boil water in a wide pan and dissolve sugar in it.
- Add lingonberries and chopped apples. Boil the mixture over medium heat.
- When the fruit boils, reduce the heat to a minimum. Cook the jam for about half an hour. Stir it sometimes.
- Lingonberry jam with apples is ready! Serve it for tea or pancakes.
How to cook with pears?
Ingredients:
- water - 2 glasses;
- pears - 1 kg;
- sugar - 5 glasses;
- apples - 1 kg.
Cooking:
- Cut the apples into 4 parts and cut the seeds.
- Transfer large pieces to the pan, fill them with water. Simmer the apples until soft.
- Peeled pears should be cut into cubes.
- Pour apple broth into a wide pan. Add sugar to it. When it dissolves, add chopped pears.
- Chop the apples in a blender or grind them through a sieve. It should make a gentle mashed potatoes. Transfer it to the pears.
- Boil the fruits on low heat for about 20 minutes.
- Transfer the prepared jam into a convenient container, and serve it to cheesecakes or tea.
Keep this jam only in a cool place.
Apple Jam - Winter Recipe
Ingredients:
- sugar - 750 grams;
- apples - 1 kg.
Cooking:
- Rinse the apples and cut the seed box.
- Cut them into small pieces and place in a large bowl. Sprinkle sugar on top and leave to insist all night. This is necessary so that the apples let the juice and cook in it. This jam will be tastier than what is on the water.
- Bring the apples to a boil and boil them for 5 minutes. After 3 hours, repeat this step.
- When they have cooled, cook them on low heat for another 20 minutes.
- Put several cans and lids in a large pot. Pour them with water and boil for about 10 minutes. Leave them to rest in boiling water for another 5 minutes.
- Put jam in a sterilized jar. Roll up the jar with a lid and wrap it in warm clothes. Perform this procedure with all banks.
- Jam for the winter is ready! The next day, you can transfer banks to the basement. In winter, use jam as needed. Good appetite!
So we told you how to make jam. We hope these recipes will interest you, and you will repeat them at home. Cook with love!
