Appetizing, juicy, aromatic pumpkin porridge with rice will be useful for adults and kids. You can cook it in a lean version or traditionally with milk and a variety of components. Having adopted several recipes, you can pamper your family every day with delicious sweet or hearty, fragrant dishes made from juicy orange vegetables, available for sale all year round and rice, serving them with meat or dried berries.
Material Content:
Pumpkin porridge with rice in milk according to the classic recipe
Traditionally, pumpkin porridge with rice in milk is prepared from:
- pumpkin pulp - 750 g;
- pure liquid - 0.5 tbsp .;
- milk - 280 ml;
- rice groats - 70 g;
- some butter for dressing;
- granulated sugar to taste.
The juicy pulp of the orange fruit is peeled and cut into small cubes. Put it in a saucepan, add water and simmer over moderate heat for about 12 minutes. Then the right amount of milk is poured, sugar and a little salt are added. Rice cereal, previously washed, is added after boiling milk. Boil the porridge until the cereal is ready, at the end season with butter and serve.
In a slow cooker
Cooked pumpkin porridge with rice in a slow cooker has a rich taste and delicious aroma. This method of cooking will save time and get a tasty dish - in a slow cooker, the products will never burn, the dish will have the correct consistency.
A similar recipe:multicooker pumpkin porridge recipe
For cooking, it is worth stocking up:
- pulp of an orange fruit - 350 g;
- white round-grain groats - 150 g;
- fresh milk - 350 ml;
- water - 190 ml;
- sugar - about 70 g;
- vanilla sugar - 1 tbsp. l .;
- oil for refueling.
Pumpkin flesh is cut into small cubes, placed in a multicooker bowl and filled with water. In the "Stewing" mode, cook it for about 8 minutes, then slightly suppress the soft pumpkin flesh and washed rice groats. Next send spices, sugar and salt, some warm water and milk.
In the "Porridge" mode, cook the dish for about 45 minutes, then season it with butter and serve. It will be the perfect breakfast for the whole family.
How to cook porridge with pumpkin and rice on the water?
In fasting you can cook porridge with pumpkin and rice on the water - the dish not only diversifies the diet, but also helps to improve the functioning of the immune system.
It is prepared from:
- pumpkins - 270 g;
- water - 400 ml;
- Sahara;
- salts;
- rice - ¼ cup.
Pumpkin should be peeled, chopped, grated on a coarse grater. The prepared vegetable is folded into a pan along with washed rice, poured with water. Bulk components are sent next, and the dish is cooked on low heat for about 30 minutes until the cereal is ready. In the end, it is recommended to add a little honey and dried fruits.
With butter in a pot
A light and wholesome meal can be obtained from simple, affordable products. In particular, porridge with rice and pumpkin, cooked in pots, will be nutritious, nutritious and, in addition, have an excellent design.
To prepare it, it is worth stocking up:
- pumpkin - 0.7 kg;
- rice - 90 g;
- milk - 700 ml;
- raisins - 40 g;
- salt, sugar;
- butter - 45 g.
This quantity of products will require about 3 pots with a volume of 0.5 liters. If you take smaller containers, you will get more portions.
Pumpkin pulp is crushed in a blender, the cereal is washed. Both products are mixed together with granulated sugar, pre-soaked raisins.
40 ml of milk are poured into each pot, the pumpkin mass is laid out and the rest of the milk is added. Fill the containers not to the top - in the process of baking, the volume will increase and the porridge can "run away", staining the oven.
Place the pots on a baking sheet in a cold oven. Bake at a temperature of 190 degrees 25 minutes, then at 160 degrees another 45 minutes.
Remove, put in each pot a piece of oil and send for another 8 minutes in the oven.
Rice and millet porridge with pumpkin
In the morning for breakfast, a light meal of:
- millet and rice cereals - 100 g each;
- pumpkin pulp - 450 g;
- salt, sugar;
- milk - 750 ml;
- butter - 80 g.
Pre-soak grains for 18 minutes in separate containers. Peel the pumpkin pulp, chop and dip into boiled milk. Boil in milk for about 12 minutes, then add soaked cereal without water, a little salt, granulated sugar, cook for another 10 minutes.
The incompletely cooked porridge must be put in a baking dish, add oil and put in the oven for 35 minutes at 210 degrees. At the end, garnish with berries or dried fruits.
Tasty recipe:pumpkin porridge
With raisins
Great delicious dessert can be obtained from the following products:
- round grain rice groats - 120 g;
- pure liquid - 210 ml;
- domestic milk - 240 ml;
- pumpkin pulp - 270 g;
- raisins - 55 g;
- butter - 30 g;
- granulated sugar and salt.
Sort the raisins, wash and add water. Rice cereal rinse, pour water and boil until cooked. When almost all of the water has been absorbed, chopped orange pulp, raisins and milk are added to the rice. Everything is seasoned with sugar, salt and boiled until tender. At the end, season with oil, put in serving plates and serve.
Pumpkin porridge with rice, dried apricots and prunes
Porridge made from rice, pumpkin and dried fruits will be useful for children and those who monitor weight. The dish is valuable for the body due to the composition of foods rich in vitamins, minerals, trace elements.
To prepare the dish, you should stock up:
- rice - 300 g;
- pumpkin - 400 g;
- prunes - 70 g;
- dried apricots - 70 g;
- honey - to taste;
- milk - 0.5 l;
- with salt.
Rinse white cereals, soak in warm water for 30 minutes. Mix with grated pumpkin, honey and dried fruits, put in a baking pot, add honey and milk. Bake in the oven at 200 degrees for about 60 minutes. At the end, fill with oil and serve.
With apples
Pumpkin porridge with apples is an excellent option during the lean period.
Preparing a dish from:
- pumpkins - 550 g;
- rice - 0.5 cups;
- apples - 2 pcs.;
- raisins;
- Sahara;
- vegetable oil.
Pumpkin is cleaned, washed under running water, chopped in any convenient way. Rice groats are soaked in hot water, raisins - in a cool liquid. Apples are peeled and cut into small slices.
Boil the pumpkin, add rice, sugar, salt and cook for about 15 minutes. Add apples, a handful of raisins, cook until tender for another 12-20 minutes. Fill with oil, insist under the lid for 30 minutes, then serve.
