The simplest dish with the most delicate taste and spicy aroma that can be prepared is a stewed chicken in a slow cooker. It goes well with any products: mushrooms, vegetables, cereals. A slow cooker will save you time and effort. Be sure to try cooking!

Stewed chicken with vegetables in a slow cooker

Required Products:

  • Bulgarian pepper - 1 pc.;
  • salt - 12 g;
  • tomatoes - 2 pcs.;
  • wig - 4 g;
  • onion - 1 pc.;
  • half a chicken carcass;
  • carrot - 1 pc.;
  • black pepper - 5 g;
  • garlic cloves - 2 pcs.

Algorithm of actions:

  1. We chop half the chicken carcass into small pieces and mix them with a mass of salt and black pepper.
  2. We remove the peel from all vegetables. We chop the onion into half rings.
  3. You can not remove the skin from the tomato, cut them into cubes.
  4. We process carrots on a grater with large links, cut bell pepper into strips.
  5. Put the prepared products in a multicooker bowl, add a little more salt, paprika and ground pepper.
  6. We set the time on the slow cooker - 1 hour and press the “Extinguishing” button.
  7. From time to time, check how the dish is prepared, taste it. After an hour, you can pour a fragrant juicy dish on plates.

With potato

The composition of the recipe:

  • tomato sauce - 25 g;
  • chicken meat - 0.6 kg;
  • carrot - 0.15 kg;
  • cloves of garlic - 3 pcs.;
  • potato tubers - 0.6 kg;
  • bulbs - 0.3 kg.

How to cook stewed chicken with potatoes:

  1. Grind peeled onions into crumbs. Turn carrots into small cubes.
  2. Pass the garlic through a garlic squeezer.
  3. We chop the peeled potato tubers into medium cubes.
  4. Pour a little refined oil into the multicooker bowl, throw the chopped onions with garlic and slices of carrots.
  5. To fry them, use the “Baking” mode. We cook with its products for 10 minutes.
  6. Add the chicken. You can take thighs, just meat slices or wings.
  7. Pour salt and any other seasonings.Continue frying for another 5 minutes.
  8. Pour potato cubes, pour clean water into the bays so that the potato shows from it.
  9. Add tomato sauce and leaf of parsley if desired.
  10. It remains to switch the kitchen appliance to "Extinguishing" and set the timer for one and a half hours.

Chicken fillet in sour cream

The chicken will turn out much juicier if cooked in sauce, for example, in sour cream. To avoid sour cream in the dish, add a little sugar.

You will need:

  • flour - 30 g;
  • sour cream - 0.2 kg;
  • a pinch of sugar;
  • one onion;
  • salt - 13 g;
  • poultry fillet - 0.7 kg
  • garlic and pepper to taste.

Step-by-step instruction:

  1. We turn on the multicooker in the program "Frying", pour in a small amount of oil.
  2. Onion and garlic cloves with a chopped knife and toss into heated oil.
  3. Shred the poultry fillet into cubes measuring 3 by 3 cm.
  4. When the vegetables in the multicooker get a golden shade, we throw the prepared chicken. Cook for about 5 minutes.
  5. Pour sour cream, add salt, flour, sugar and spices.
  6. In the menu we press the “Extinguishing” button and the time is 30 minutes.
  7. During this time, you can make a side dish to the bird.

Braised Chicken with Cabbage

Grocery list:

  • one carrot;
  • salt - 14 g;
  • chicken - 0.5 kg;
  • ground pepper - 6 g;
  • white cabbage - 0.7 kg;
  • one onion.

Cooking step by step:

  1. We chop the onion in small pieces, chop the chicken fillet into pieces, chop the carrot with a grater.
  2. Cut thin cabbage peeled from the upper leaves.
  3. Pieces of poultry are laid in a multi-cooker bowl, fry them for about 15 minutes.
  4. Change the mode to "Stew", load the cabbage and cook for another 15 minutes.
  5. Pour slices of carrots, onions, add tomato sauce, all the spices and simmer the dish for half an hour, mixing the ingredients.

Cooking with mushrooms

Recipe Components:

  • sour cream - 0.1 kg;
  • carrots - 1 pc.;
  • chicken fillet - 0.5 kg;
  • salt - 15 g;
  • onion head;
  • mushrooms - 0.2 kg;
  • flour - 40 g;
  • frying oil;
  • spices - 10 g.

Step-by-step instruction:

  1. Cut into fairly large cubes peeled carrots and onions.
  2. We put the kitchen appliance on the “Baking” program and pass the vegetables in oil for 10 minutes.
  3. Shred the poultry fillet with medium slices and add to the golden mass of carrots and onions. Fry for another 15 minutes.
  4. Frozen mushrooms are placed under a tap with water and tossed to the chicken, continue cooking in the same program for 15 minutes.
  5. Pour sour cream, 160 ml of hot water, pour salt, flour, spices.
  6. Switch the multicooker to the "Extinguishing" mode and select the time - 60 minutes.
  7. When the treat is ready, add fresh dill to it, wait another 5 minutes and set the table.

Rice Recipe

You will need:

  • onion - 4 pcs.;
  • salt - 12 g;
  • chicken carcass;
  • a pinch of caraway seeds;
  • round rice - 220 g;
  • three pinches of black pepper;
  • sour cream - 30 g.

Algorithm of actions:

  1. Chop the whole chicken into medium sized pieces. We shift them into separate dishes, pour salt, caraway seeds and black pepper. Set the bowl aside for 20 minutes.
  2. Pour rice into a colander or sieve and place it under a tap with cold water.
  3. Chop the peeled onions into pieces.
  4. We spread the marinated bird in the bowl of the multicooker with heated oil.
  5. As soon as the pieces whiten, pour the onion and continue frying for 3 minutes.
  6. Add rice and, if desired, throw laurel leaves.
  7. We put sour cream, pour 200 ml of water, taste the food, add a little more salt if necessary.
  8. We turn on the item “Stewing and wait about an hour until the end of cooking.

Buckwheat stewed with chicken in a slow cooker

What you need to take:

  • water - 0.3 l;
  • one carrot;
  • buckwheat groats - 160 g;
  • a couple of pinches of pepper;
  • salt - 13 g;
  • poultry breast - 0.3 kg;
  • refined oil - 40 ml;
  • one onion;
  • leaves of parsley.

Step-by-step preparation:

  1. Buckwheat sorted, washed.
  2. We remove the film, cartilage and skin from the chicken. The remaining meat is cut into cubes of 3 cm.
  3. Shred the onion head with straws, carrots pass through the grater.
  4. On the multicooker panel, turn on the “Fry” button, heat the refined oil in it, throw the pieces of the bird and cook for 8 minutes.
  5. Pour chopped vegetables to the chicken and continue cooking for another 12 minutes.
  6. Pour buckwheat, salt, pour water, add pepper and lavrushka.
  7. We continue to cook the food in the "Buckwheat" mode until the time that the program independently regulates expires.
  8. Stir the aromatic dish before serving and place on plates.

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