Not a single children's holiday is complete without sweets, but DIY rainbow cake is perfect for young foodies. A bright combination of colors will attract attention, and a delicious taste will make you ask for supplements.

Mastic cake "Rainbow"

A cake with multi-colored cakes will not only surprise you with bright colors, but it will also allow you to diversify the surface of the composition with the help of milk mastic.

Ingredients:

For shortcakes:

  • two eggs;
  • two glasses of flour;
  • a glass of milk;
  • as much sugar;
  • pack of butter;
  • baking powder packaging;
  • a teaspoon of vanilla extract;
  • food coloring - number of colors - optional.

For white cream:

  • one and a half glasses of powdered sugar;
  • pack of butter;
  • 4 tablespoons of milk.

For milk mastic:

  • 200 g of milk powder;
  • as much powdered sugar;
  • half a can of condensed milk;
  • 5 g of lemon juice.

Cooking process:

  1. First you need to knead the dough. Mix all components, except dyes, in a container until homogeneous.
  2. Distribute the dough in different forms depending on the number of colors of the dyes. Add a drop of the coloring composition to each serving and mix until smooth.
  3. Bake cakes at 180 degrees apart so as not to spoil the colors. Cooking time - 30-40 minutes.
  4. At the time of baking, you can prepare a cream. Gently mix the ingredients and beat with a mixer until a light and airy consistency is obtained.
  5. Next you need to get the mastic. To do this, combine the dry ingredients, carefully pour in the condensed milk and lemon juice. Mix everything, place in the refrigerator for half an hour. The mastic should become soft and not stick to your hands. If you need to "depict" the surface with a rainbow from mastic, mix the mass with food coloring.
  6. Putting the cake together.We spread the cakes in the desired sequence, smearing with cream each layer, except the last. After that, evenly distribute the mastic on the surface. The cake is ready!

To get a beautiful and even surface, it is better to roll out a slightly chilled mastic mass with a rolling pin. It should be borne in mind that the area of ​​the resulting pancake should be slightly larger than the upper cake, completing the entire structure. After coating, cut off the excess part of the composition with a knife.

Cream dessert

A light and tasty dessert will not harm the figure, and it will be very easy to create a delicious sweetness using natural dyes.

Components:

  • high fat cream (more than 30%) - one glass;
  • cream of usual fat content (15-20%) - 3/4 cup;
  • icing sugar - 30-40 g;
  • gelatin - 10 g;
  • food coloring of any color;
  • berries and fruits as desired.

We prepare a light and nutritious dessert:

  1. Soak gelatin in regular cream, leave for the time specified in the instructions (about an hour).
  2. Beat the creamier with the icing sugar in a homogeneous mass.
  3. Dissolve gelatin in cream in a water bath or microwave.
  4. Strain it to remove heterogeneous clots through a sieve or gauze.
  5. Mix the resulting compounds and add the dye. If you want to get fruity notes of taste, then at the same stage we intervene with fruit puree. Well, if the role of fruits is decoration, then just pour the mass into containers for freezing and put in the refrigerator.
  6. After 2 hours, a wonderful dessert of a beautiful color with a delicate creamy finish is obtained.

Rainbow treat

Unusual children's cake will certainly delight the guests present at the celebration. But if experience and skill in this matter are not enough, then you can cheat and cook a treat in the form of a rainbow.

You will need:

  • a glass of flour and sugar;
  • five eggs;
  • baking powder bag;
  • two glasses of finished curd cream;
  • confectionery powder and multi-colored sweets for decoration.

Cooking:

  1. Cooking a biscuit. Separating the yolks, proteins and sugar, beat the composition to a stable foam.
  2. We mix the yolks, flour and baking powder, thoroughly mixing the mass.
  3. We put bake in the oven at 180 degrees for 30-35 minutes. Readiness check with a toothpick.
  4. We take out the finished biscuit and cut it in half to get two semicircles.
  5. Lubricate the upper part with the resulting cream and treat it with powder.
  6. We also lubricate the sides, spread the congratulations or rainbow colors with the help of sweets.

Pony Rainbow Cake

Cake Rainbow Pony will delight the most fastidious connoisseurs of sweets not only taste but also an unusual shape. However, to prepare such a unique masterpiece it will take a lot of practice. If experience is not enough, then it is better not to risk it.

To bake a cake, you will need:

For the test:

  • one and a half packs of oil;
  • two glasses of sugar;
  • six eggs;
  • 10 g of slaked soda;
  • two glasses of flour;
  • 60 g of cocoa.

For cream:

  • half a liter of sour cream;
  • can of condensed milk;
  • 100 g of sugar (the amount used to taste).

For mastic:

  • one and a half glasses of powdered sugar;
  • as much milk powder;
  • half a can of condensed milk;
  • food color Pony color.

Cooking:

  1. Bake cakes. After mixing all the components, place the dough in the oven (180 degrees) for 35-40 minutes. You need to consider that you have to "build" the figure of a cartoon hero, so you need to think carefully about the baking dish.
  2. Mix and whip all the ingredients of the cream.
  3. Cut the finished cakes in accordance with the desired shape and soak in the cream a lot. To keep the shape unchanged, use knitting needles or other long sharp objects. Insert them by combining the cakes and leave them in the refrigerator for 4-5 hours.
  4. Cooking mastic. Knead condensed milk in powdered sugar with powdered milk. We divide the mass into containers to give different colors. Add food coloring to each composition and carefully knead until a uniform color. For best color mixing, it is recommended to mix the dye with a few drops of vodka or water.
  5. We give the frozen shape from the cakes the desired shape of the beloved hero - the pony Rainbow Dash. We pay special attention to the head and face.
  6. We “tighten” the figure with mastic. For convenience, you can separate the head from the body, and then connect them using toothpicks.
  7. We make eyes and nose from the same mastic of the desired color, glue “body organs”. Slightly large parts (ears, horn, mane, paws) may not hold, so it’s better to fix them with toothpicks.

To hide flaws and irregularities, you can use the same mastic. Having made a flower or a bow, attach them with water to the figure, and no one will notice the drawback.

Children's cake with multi-colored cakes

Another recipe for a multi-colored cake using yogurt will be a pleasant alternative if you want to bake something new.

You will need:

  • 700 g flour;
  • 350 g of sugar;
  • 15 g of baking powder;
  • two eggs;
  • 75 g butter;
  • 30 g of sunflower oil;
  • 125 g of yogurt;
  • 300 g of milk;
  • 12 g of vanilla;
  • food colorings.

For cream:

  • 100 g butter;
  • 100 g of milk;
  • 10 g vanilla;
  • 350 g of powdered sugar.

Cooking:

  1. We mix all the ingredients of the dough (except dyes), beat the composition with a mixer until a homogeneous air condition.
  2. We divide the resulting dough into the number of colors of food coloring, mix the products in separate containers to obtain a multi-colored mass.
  3. Bake each individual cake at 180 degrees for about 15 minutes. It is important not only not to mix the dough of different colors, but also to prevent their contact in the oven.
  4. Whip all components of the cream.
  5. You need to collect the cake sequentially, carefully coating each cake with cream. For better impregnation, leave the finished dessert in the refrigerator overnight (5-8 hours).

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