The right pancake dough is the key to thin, lace and delicious pancakes. The choice of ingredients for the base of the dish depends on the type, whether it is sweet or meat pancakes, thin or thicker.

Here are the most delicious options for making dough.

Classic dough for pancakes in milk

Milk will give pancakes tenderness, softness and splendor. Beginners in the culinary business begin with this recipe.

You will need:

  • three chicken eggs;
  • wheat flour of the first grade - 0.12 kg;
  • sugar - 25 gr;
  • salt - 3 g;
  • milk - 0.25 l;
  • melted butter - 20 ml;
  • vegetable oil for frying pancakes.

Step by step cooking:

  1. First you need to pass the flour through a sieve and weed out large lumps.
  2. In the blender, load sugar, salt, clean flour and break the eggs. Turn on the technique and beat everything. For lack of a blender, you can use the usual cup and whisk.
  3. Pour milk into the same container (it should be barely warm) and butter. Turn on the blender again.
  4. The resulting batter must be closed with a lid and refrigerated for half an hour. During this time, it is nourished and swells a little.
  5. After that, you can put a frying pan on the gas and bake tender delicious pancakes.

Kefir recipe

Kefir dough does not stick to the bottom of the pan, it is much easier to turn it over to the other side, and the pancakes themselves are tender and pleasant to taste.

Essential Ingredients:

  • two eggs;
  • kefir - 0.3 l;
  • sugar - 40 gr;
  • salt - 5 g;
  • vegetable oil - 60 ml;
  • flour - 0.17 kg;
  • water - 0.15 l;
  • tea soda - 2 gr.

How to make a dough:

  1. Combine the eggs, salt and sugar and beat until white foam appears.
  2. To the resulting mixture add half the total amount of kefir and mix the entire mass.
  3. Gradually pour the sifted flour, not forgetting to stir with a whisk or a spoon.
  4. Add the remaining kefir and mix again.
  5. Bring the water to a boil, mix with soda and pour into the dough.
  6. Add vegetable oil.
  7. The dough is ready. It should not be too thick or liquid. Put the dough into a spoon and turn it over, the contents should slowly drain from the spoon.
  8. Leave the pancake base warm for 20 minutes.

Lean dough on the water

During lean days, you always want something tasty and nutritious. Pancakes come to mind that contain eggs and milk. But the dough can be made on water and without eggs.

Grocery list:

  • Wheat flour - 0.12 kg
  • sugar - 25 gr;
  • salt - 5 g;
  • soda - 2 g;
  • vegetable oil - 50 ml;
  • water - 0.4 l;
  • vinegar.

How to cook:

  1. Put sugar, flour, salt and vinegar in warm water.
  2. Sift the flour to prevent lumps from falling into the dough.
  3. Mix all the ingredients and make the dough not too thin.
  4. Pour oil into the same mass and pour soda.
  5. Do not forget to put the pan on the fire and pour a small amount of oil into it, and only then pour the dough.

With the addition of cornmeal

Cornmeal has a low calorie content, many useful trace elements. As an experiment, you can use it in the preparation of pancakes. The taste of this will not suffer at all.

What you need:

  • two chicken eggs;
  • milk - 0.5 l;
  • corn flour - 0.16 kg;
  • wheat flour - 80 g;
  • vegetable oil - 60 ml;
  • salt and sugar to taste.

Cooking method:

  1. It is desirable that the temperature of all ingredients be close to room values.
  2. Chicken eggs need to be broken into a bowl, later add sugar and salt to them. Whisk the products with a broom or load them into a blender.
  3. Pour milk into the resulting mixture and gradually pour both varieties of sifted flour.
  4. Add sunflower oil to the dough and bring the mixture to a homogeneous composition.
  5. Now you can fry the pancakes.

Choux pastry with boiling water

Choux pastry desserts are incredibly tender, soft and porous. Such pancakes will melt in your mouth.

Ingredients:

  • flour - 0.24 kg;
  • milk - 0.5 l;
  • boiling water - 0.3 l;
  • four eggs;
  • vegetable oil - 60 ml;
  • sugar - 50 gr;
  • salt - 6 gr.

How to make pancake dough:

  1. In one dish combine chicken eggs, salt and sugar. Walk through them with a mixer or mix by hand.
  2. Pour milk into the resulting foamy mixture, carefully pour the flour. Shuffle and remove all lumps.
  3. Remove boiling water from the gas stove and pour into the dough, add vegetable oil to it. All products mix well. In the batter, the smallest bubbles immediately form, which will burst when frying, and the pancakes will turn out to be openwork, with beautiful patterns on both sides.

Egg-free recipe

Few can imagine the dough without adding eggs. But without them, baking can turn out to be amazing in taste. It all depends on the choice and quantity of ingredients.

Grocery list:

  • flour - 0.3 kg;
  • vegetable oil - 55 ml;
  • medium fat milk - 0.25 l;
  • soda - 3 gr;
  • amount of salt and sugar at your discretion.

Cooking Option:

  1. Mix sugar and salt with wheat flour.
  2. Begin pouring milk in several approaches. At the same time, make sure that the flour does not stick together into lumps.
  3. In tea soda, you first need to pour a little boiling water or vinegar. After five minutes, add it to the main mass.
  4. Do not forget to pour oil and mix again.
  5. Leave the pancake base for 10 minutes on the kitchen table, and then start cooking.

Lush pancake dough for yeast

Mistresses always use yeast if they want to feed the household with lush, tender and weightless pancakes. They can be served jam, sour cream or condensed milk.

You will need:

  • milk - 0.3 l;
  • vegetable oil - 0.1l;
  • dry yeast - 10 g;
  • sugar - 50 gr;
  • salt - 4 g;
  • flour - 0.3 kg;
  • three eggs of chicken;
  • water - 0.2 l.

How to make a dough:

  1. Combine all the above products together. Process with a whisk or mixer.
  2. Pour water into the thick mixture and re-mix the ingredients.
  3. Cover the dishes with the dough with a towel and leave to rise for an hour.
  4. If the dough increases in size too early, then mix with a spoon. It will fall. Leave it for another half hour. After this time, you can cook the pan for cooking.

On whey

The whey that stays with the curd is usually poured. But with the addition of this product, we get an amazing pancake dough.

Essential Ingredients:

  • two eggs;
  • sunflower oil - 50 ml;
  • whey from milk - 0.5 l;
  • granulated sugar - 17 g;
  • flour - 0.16 kg;
  • salt - 5 g;
  • soda - 5 gr.

Step-by-step recipe instruction:

  1. Pass a mixture of chicken eggs, sugar, butter and salt through a blender.
  2. Turn off the kitchen appliances and pour the whey into the bowl with the resulting mass and pour soda. Stir with a whisk.
  3. Pass the wheat flour through a sieve and add to the rest of the ingredients, mix.
  4. Ready dough can be poured in portions on a hot pan. Before the first pancake, pour a little oil on the bottom of the frying pan. In the further cooking process, this is not necessary.

Most popular pancake toppings

Even the most delicious and soft pancakes sooner or later become boring. Therefore, such a dish can be diversified with fillings of all types. Then the usual snack will turn into the main dish of lunch or dinner. Fillings are classified into two types: sweet (jam, berries, condensed milk, cottage cheese, chocolate) and unsweetened (minced meat, mushrooms, cabbage with meat).

When you cook a dish with a sweet filling, add more sugar to the dough, and it will turn out to be very tasty.

Meat filling

 

Such pancakes come out very nutritious and high-calorie. Having eaten them, you will not soon feel hunger. Usually, 0.7 kg of boiled meat or minced meat, several small onions, vegetable oil and pepper and salt are taken for such a dish. First, if it's usually meat, it goes through a meat grinder. Then the onion is cut and sent to the pan. There it is fried until golden brown and crumbles into a meat mass. Oil is poured there and salt and pepper are poured. Everything is thoroughly mixed. The filling can be wrapped in pancakes when they cool slightly.

Banana filling

Very tasty sweet filling is obtained from bananas. You need to take three pieces of this fruit, one lemon, sugar to taste and a piece of butter. Everything is done very simply: soften the oil, pour sugar into it and mix this mass. Peel and mash bananas with a spoon. It is necessary to squeeze the juice out of the lemon and pour it over the bananas. Combine all products and process in a blender. Such a filling is laid out on a ready-made pancake. It can be rolled up in the form of an envelope or a roll.

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