Cheese sauce for pasta is an incredibly tasty and rich dressing for a dish that makes it insanely appetizing. At the same time, in addition to the well-known traditional version, there are also many other recipes that you should get to know separately.
Material Content:
Classic Macaroni Cheese Sauce
To get a creamy cheese sauce, it is not necessary to have special cooking skills, because it is very easy to do.
Required Products:
- spices to taste;
- 50 grams of flour;
- 400 milliliters of milk;
- 0.1 kg of cheese;
- 60 grams of butter.
Cooking process:
- Warm the pan, place the flour on it and fry it for literally one minute. Then add oil, mix and hold until golden brown.
- Pour in the milk there and continue cooking, constantly stirring the mixture so that the flour does not form lumps.
- As soon as the dressing begins to become thick, season it with spices and add cheese grated on a fine grater. We are waiting for its complete dissolution and remove the finished sauce from the stove.
Cooking recipe with sour cream
Sour cream and cheese sauce is no worse than made according to the classic recipe, but it is not so fatty, since it is cooked without oil.
Essential Ingredients:
- a small jar of sour cream;
- any seasoning to your taste;
- two tablespoons of flour;
- 150 grams of cheese.
Cooking process:
- Place a suitable container on the stove, heat it over low heat and put sour cream and flour into it.
- Mix everything well and add the grated cheese.
- Constantly stirring the mixture, bring it to a uniform consistency, the cheese should completely melt.
- Sprinkle the composition with the selected seasonings, warm for another minute and remove from heat.
Cooking with cream and cheese
You can also make another option - from cream and cheese. It turns out a very rich sauce with a delicate taste.
Required Products:
- spices to your taste;
- 100 grams of cheese;
- one and a half tsp flour;
- 250 milliliters of cream.
Cooking process:
- Pour the cream into a small saucepan and put it on low heat. Warm the cream, but do not bring to a boil.
- Pour the pre-grated cheese into them and constantly stirring the sauce, wait until the cheese has dissolved and the mixture becomes homogeneous.
- We put spices to our liking (for example, a little black pepper and salt), and also add flour. Once again, mix the composition and cook until the dressing reaches the desired density. Then remove and serve with pasta.
Cream Cheese Pasta Cheese Sauce
Required Products:
- any spices to your taste;
- 300 grams of cream cheese (three curds are also suitable);
- one large spoonful of tomato puree or ketchup.
Cooking process:
- To prepare this sauce, you need to organize a water bath in order to melt the processed cheese on it. Of course, you can try to do it in the microwave or just in a saucepan, but the first option is more successful.
- As soon as the cheese becomes liquid, put the spices, mix the composition and add the tomato puree or ketchup. Bring the sauce to homogeneity, cook for a few more minutes and remove. Refueling ready to serve.
With milk
Ingredients for Refueling:
- a glass of milk;
- two tablespoons of flour;
- 20 grams of butter;
- 50 grams of cheese;
- seasonings optional.
Cooking process:
- We heat the pan, add oil to it and wait for it to become liquid. Pour flour there and mix until a homogeneous mass is formed.
- As soon as this happens, pour the milk and see that the sauce begins to become thicker.
- Put the selected spices, cook for a minute and fill in the grated cheese. Stir, gradually bringing the mixture to complete dissolution of the last added ingredient.
- After that, the dressing can be removed and poured into pasta.
Simple and quick recipe
For those in a hurry or do not want to mess around, there is a simple, quick recipe for sauce.
Required Products:
- spices to your liking;
- 100 grams of cheese;
- 60 grams of sour cream;
- 0.1 liter cream;
Cooking process:
- Heat the cream, but so that they do not boil, add pre-grated cheese to them and stir the mass until the cheese is completely melted.
- Once the sauce has a uniform consistency, season it with your chosen spices, add sour cream, whisk lightly with a whisk and remove from heat.
- Serve the pasta dressing while it is still hot.
How to make american
Required Products:
- 30 grams of flour;
- 0.2 kg of cheese;
- 230 milliliters of milk;
- three tablespoons butter;
- spices to your liking.
Cooking process:
- Put the indicated amount of oil in any container suitable for heating and let it melt completely.
- Then pour the flour and mix so that the mass comes out, as if with lumps.
- Separately, warm the milk a little and pour into the mixture from the previous step, while always stir the ingredients, otherwise the sauce will not turn out as homogeneous as it should be.
- Keep the dressing on the stove until it starts to get thicker. Pour seasonings (e.g. salt, pepper and nutmeg fits very well).
- Grate the cheese, preferably on a fine grater, so that it melts faster. Add it to the sauce and stir a little more.
- Cover with the resulting pasta sauce. After that, you can immediately serve them or bake the dish in the oven under a cheese crust.
Macaroni Bacon Cheese Sauce
Ingredients for Refueling:
- 50 grams of bacon;
- 250 grams of cheese;
- other seasonings optional;
- a spoon of flour;
- 0.2 liters of cream.
Cooking process:
- Turn the bacon into small sticks and poison it in a pan or in a frying pan. It should become slightly rosy.
- Pour the flour, mix, and then pour the cream.
- We are waiting for the cream to warm up, but at the same time they will not boil, and we will fill in the pre-grated cheese.
- Cook the sauce over low heat until the cheese is completely dissolved, sprinkle with spices to your liking and as soon as the mass reaches the desired density, remove it and serve with pasta.
Macaroni with cream cheese sauce is really very tasty, but at the same time very simple. If you have never cooked a dish with such an additive, then rather take on the embodiment of one of the proposed recipes.
