In most cases, when preparing a pie, the housewives prefer to make it with a sweet filling, but there are excellent recipes for fish pie from fresh fish. Its nutritional properties will be higher. Fish pie can be served as an independent dish, as a hearty snack.

Fresh fish fillet pie

To cook a fish pie, it is better to use fresh sea fish, as canned food will give the dish an unnecessary flavor of marinade. And in river fish there are too many bones, which are quite problematic to completely remove. If desired, you can add sautéed vegetables, cereals or mushrooms to the filling.

Ingredients Composition:

  • 0.5 kg of white sea fish (cod, pollock, etc.);
  • 5 eggs (3 boiled for filler and 2 raw for dough);
  • 420 ml of biokefir;
  • 220 g baking flour;
  • 2 medium onions;
  • 2/3 packs of margarine;
  • 2 g of salt;
  • 40 g of sugar;
  • 1 bunch of onion feathers;
  • sunflower oil for frying;
  • 1.5 teaspoons of baking powder.

Cooking method:

  1. Gut thawed fish, remove bones and skin. Cut the resulting fillet into pieces.
  2. In the mixing container, connect the dough components.
  3. Sift the flour, add to the products and knead a mass resembling sour cream.
  4. Finely chop the onion and warm in a pan. Remove from the stove and combine with green onion slices.
  5. Combine the onion base with fish and chopped eggs, salt and sprinkle with spices.
  6. Pour 2/3 of the dough into heat-resistant dishes. Place the filler on top and pour the remaining cake base onto it.
  7. Bake when heated 200 for about 45 minutes.

If desired, the jellied cake can be decorated with chopped dill, parsley or other suitable herbs.

Oven variation of rice

The taste of the pie will sparkle in a new way if the filling of fresh fish and rice is used as a filler.

Ingredients Composition:

  • 1.3 kg of finished yeast dough;
  • 800 g fillet of thawed red fish;
  • 100 ml of sunflower oil;
  • 100 g of flour;
  • 120 g of rice;
  • 1 yolk;
  • salt, spices;
  • 1 onion head.

Cooking method:

  1. Rinse, pour in salt water and cook until cooked.
  2. Chop the onion in half rings and fry until golden brown. Then add cooked cereal, salt, season with spices and stir.
  3. Cut the fish into thin plates and marinate in saline and spices for 30 minutes.
  4. Divide the yeast base into 2 parts. Roll one of them into a sheet 1 cm thick.
  5. Put rice with onions and fish on top of it. You can separate the components of the filling and make a layered version, alternating rice with fish.
  6. Cover the pie with a second rolled sheet, pinch the edges and center a few punctures with a fork.
  7. To get a beautiful golden crust, grease the top of the pie with yolk and send to a red-hot oven for 50 minutes.

Remove the finished dish from the oven, cover with a cloth and let the dish “breathe” for a couple of minutes in room conditions.

Cooking with Potatoes

As the basis of the pie, not only yeast dough is suitable. You can buy a ready-made puff base in the store, and the use of pizza mass is also allowed.

Ingredients Composition:

  • 220 g minced fish;
  • 3 cups flour;
  • 290 g of potatoes;
  • ½ bag of dry yeast;
  • 2 onions;
  • 190 ml of milk;
  • 35 ml of sunflower oil;
  • 20 g of sugar;
  • salt.

Cooking method:

  1. Lightly heat the milk, add a pinch of sugar, a little flour, dilute the yeast powder.
  2. Add the rest of the flour and sugar, butter, then salt. Leave the dough warm for 1.5 hours.
  3. Remove the peel from the potato and cut into thin slices. Chop the onion to half rings.
  4. Form the bottom of the cake from one part of the dough and place it in an oiled form.
  5. Lay the filling on top of the base: potatoes, onions, salt and spices, minced fish.
  6. Close the cake with the rest of the dough and make a fork with punctures. After about 45 minutes, the fish and potato pie will be ready.

Pie can be consumed in a warm and cooled form.

Simple and quick kefir fresh fish pie

A simple recipe for fish pie made from dairy-based dough can be successfully transformed into any baking. To do this, you just need to replace the filling. The equivalents of fish are minced meat with rice, chicken, cheese filler, etc.

Ingredients Composition:

  • 300 g of boiled fish fillet;
  • 170 ml of kefir;
  • greenery;
  • 390 g of flour;
  • a pinch of soda;
  • 2 boiled eggs;
  • salt and spices.

Cooking method:

  1. Lightly heat the kefir and combine it with soda and flour. Salt and knead the dough.
  2. Cut the fillet, chop the eggs into cubes, chop the greens. Collect the filling in one bowl, salt and season with spices.
  3. Pour a little more than half the dough onto an oiled baking sheet. Gently spread the cake filler on it, and pour the remaining kefir dough on top.
  4. Place the cake in an oven heated to 190 degrees and bake for about half an hour.

After cooking, put the product on a dish and cover. This will adequately saturate the product with the aroma of fish filling.

Tasty recipe:apple crumble

From puff pastry

For the preparation of fish pie allowed the use of ready-made purchased puff pastry. However, if desired, you can cook a homemade puff base according to the classic recipe.

Ingredients Composition:

  • 1 pack of puff pastry (it is allowed to use both yeast and yeast-free basis);
  • 500 g of boiled filet of any fish, completely cleared of spinal and smaller bones;
  • 1 medium onion head;
  • 2 eggs (plus 1 yolk to grease the cake);
  • 1 medium-sized carrot;
  • mayonnaise;
  • 100 ml of tomato sauce;
  • salt and spices.

Cooking method:

  1. Take out the dough to defrost.
  2. Chop the onion, grate the carrots and fry the vegetables in a pan.
  3. Cook eggs and chop finely.
  4. Shape the dough into a rectangle and cover with tomato sauce.
  5. Then put the fish, eggs, vegetables. Grease the top of the fish filling with mayonnaise, salt and, if desired, sprinkle with spices and chopped herbs.
  6. Cover the pie, grease with yolk and send to a hot oven until crisp appears.

Additionally, the cake can be sprinkled with sesame seeds. This can be done as a couple of minutes before the completion of baking, so cover the finished product.

Quiche with broccoli and fish

To make the dish as useful as possible, it is necessary to use only fresh products, it is better to refuse frozen ones. The result is an excellent dish, suitable for a children's table.

Ingredients Composition:

  • 260 g flour;
  • 40 ml of water;
  • 130 g butter;
  • a pinch of sugar and salt;
  • 2 yolks;
  • 400 g red fish fillet;
  • 100 g broccoli;
  • 60 g of sun-dried tomatoes;
  • 100 g of cheese;
  • a pinch of salt and pepper;
  • 250 ml of pouring (2 eggs, 200 ml of cream, 50 g of cheese).

Cooking method:

  1. Grate the frozen butter on a coarse grater and combine it with flour, salt and sugar.
  2. Using a harvester or hands, grind the dough into crumbs, then add 2 yolks. If the dough continues to crumble, add a little (from 1 teaspoon) of cold water. The amount of liquid depends on the properties of the flour and the fat content of the oil.
  3. Transfer the dough into a baking dish, not forgetting to form the sides of the future pie. For leveling it is convenient to use the bottom of a regular glass.
  4. Make at the base of the cake a few taps with a fork. Put the parchment on the dough and fill it with any heavy grits. Beans are ideal. This is to prevent deformation of the dough.
  5. Set the oven to 200 degrees and bake the dough for 10 minutes. Remove the grits and bake an additional 5 minutes.
  6. Disassemble broccoli into inflorescences and lower in boiling salted water for 1 minute. Then immediately place the cabbage in ice water and discard it on a sieve. It should be in al-dente format.
  7. Cut fish and cheese into large pieces.
  8. Additionally chop the tomatoes.
  9. Prepare the fill. To do this, finely grated cheese, eggs and cream are crushed with a blender.
  10. Put fish, cheese, tomatoes and broccoli in the semi-finished dough. Pour cream filling onto the filling.
  11. Cook the cake in the oven at 180 degrees for about 1 hour.

In baked quiche, the fill must be completely solid. If the middle is slightly trembling, then the dish needs to be returned for a couple of minutes to the oven.

Fresh fish pie in a slow cooker

To save a lot of time, a fish pie can be prepared using a kitchen appliance - a multicooker. All you need is to mix the necessary components and load them. The signal of the device will remind you of the readiness of the pie.

Ingredients Composition:

  • 400 g of minced fish;
  • 2 onions;
  • 1 large potato;
  • 1 cup flour;
  • salt, spices;
  • a pinch of soda;
  • 200 g of sauce (sour cream mixed with mayonnaise in a ratio of 1: 1).

Cooking method:

  1. Fry chopped onion in oil, add minced meat to it and fry.
  2. Boil the potatoes and mash it with a fork.
  3. Combine the filling (fish, potatoes, salt and spices).
  4. Knead the dough from the remaining ingredients.
  5. Drain half of the resulting composition into the appliance bowl. Add the filling and close the cake with the dough.
  6. The average cooking time in the multicooker is 70 minutes.

It is better to remove the baked pie from the baking bowl not immediately, but 15-17 minutes after preparation. This will make the product easier to move away from the walls.

From yeast dough

Start cooking the cake the day before, because preparing a yeast dough is time consuming. In the evening, it is worth putting the dough, and in the morning to do the filling, and then go to baking. Then for dinner you can get a delicious fish pie from homemade yeast dough.

Ingredients Composition:

  • 1.5 kg of thawed fish;
  • a bunch of fresh herbs;
  • 2 eggs;
  • 700 g flour;
  • 3 onion heads;
  • 100 g butter;
  • 30 g of yeast;
  • 30 ml of sunflower oil;
  • 1 cup of milk;
  • salt, pepper, sugar.

Cooking method:

  1. Knead yeast dough made from flour, milk, butter and eggs according to the classic recipe. Do not forget to add a little salt and sugar.
  2. Cut the fish, fry the fillet in sunflower oil. Put the frying on a dish, and in a pan, pass the onion rings.
  3. Finely chop the herbs. Combine the components of the filling (fish, onions and herbs).
  4. Divide the dough into 2 equal parts. From the first roll out the base of the cake and put it in an oiled form.
  5. Place the filling on the base and cover with a second layer of dough.
  6. Leave the cake for 30 minutes at room temperature, then grease the surface with yolk and send to bake for 50 minutes.

If you couldn’t eat the whole pie at once, then you need to wrap it with cling film or put it in a plastic bag. Then the pastries can remain soft for a long time.

Fisherman with onions

The original Russian recipe is an onion fishman. It is a filling of fish, supplemented with vegetables. Only onions are used in this recipe, but the components can be supplemented with potatoes or carrots.

Ingredients Composition:

  • 600 g of fish fillet;
  • 8 g of yeast powder;
  • 400 g flour (plus 100 g per boning);
  • 2 eggs (1 in the dough and 1 for greasing the finished pie);
  • 20 g of sugar;
  • 100 g of onions;
  • spices and salt;
  • 110 g of sunflower oil (for filler and lubrication of the form);
  • 150 ml of water.

Cooking method:

  1. Cook the yeast base.
  2. Finely chop and fry the onions.
  3. Divide the dough into 2 parts, from the first, use a rolling pin to form a rectangle and place it in an oiled shape.
  4. Put fish and onions on a yeast base and cover with a second rectangle. Close the edges by twisting.
  5. Grease a pie with a beaten egg and pierce with a fork. Allow to rise a little and send to cook in an oven heated to 190 degrees. Baking time is from 30 to 40 minutes based on the power of the oven and the height of the fishman.

The cake should cool only at room temperature. If you leave it inside a disconnected oven, the product will begin to get very stale very quickly.

Fresh fish cheesecake

Perfectly complement the taste of fish pie cheese. In this case, the dish should be made open, then the melted cheese product forms a beautiful and appetizing crust on top.

Ingredients Composition:

  • 250 g of flour;
  • 500 g of fish;
  • 250 g of cheese;
  • 3 tomatoes;
  • ½ pack of margarine;
  • 1 onion head;
  • 2 tbsp. tablespoons of ice water.

Cooking method:

  1. Boil the fish to a state where the flesh begins to easily move away from the bones.
  2. Combine flour with margarine and 130 g of grated cheese. Pour in water and mold a ball. Wrap it in polyethylene and send it for half an hour in the cold.
  3. Fry chopped onions, grate 2 tomatoes not a grater and add to the onion. Boil the vegetables for a couple of minutes.
  4. Cut cheese.
  5. Cut the fish into pieces and mix with vegetables and a piece of cheese.
  6. From the dough to form the base of the pie and place it in the dishes, decorate the walls of the dish.
  7. Lay out evenly.
  8. Decorate with sliced ​​tomato and cheese shavings.
  9. Bake in the half hour area.

If desired, each of these recipes can be varied to your own taste, supplemented with suitable vegetables, herbs or mushrooms.

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