Lush curd casserole is a delicious dessert and a real find for housewives. It is prepared very quickly, the number of components is minimal. And the baking itself will be relevant, both for baby food and for serving guests.

Classic cottage cheese casserole in the oven

For a delicious, fragrant classic cottage cheese baking you need:

  • 3 chicken eggs;
  • 1000 g of cottage cheese;
  • 2.5 tbsp. l raisins;
  • 6 tbsp. l granulated sugar and semolina. 1 tbsp. l semolina is needed additionally to sprinkle the form;
  • 60 g butter in the dough and 15 g in order to lubricate the mold;
  • a pinch of salt;
  • a bag of vanillin.

Stages of cooking:

  1. Start preheating the oven to 180 ° C.
  2. Rinse the raisins. It is not necessary to steam it before baking.
  3. Turn cottage cheese into a creamy mixture. This can be done with a blender or with a sieve.
  4. Separate yolks and squirrels. Squirrels to kill with sugar and vanilla. Beat well (manually or with a blender) until a whitish foam forms.
  5. Pour semolina and yolks into the base with cottage cheese. Stir until smooth.
  6. Set the dough for 12 minutes, the semolina should swell slightly. After 10 minutes, pour raisins.
  7. Salt is added to the protein mass, everything is well mixed, and the curd base interferes with it with a spoon. The dough should be uniform and viscous consistency.
  8. To prevent the pastries from sticking to the walls of the deco, grease it with butter and sprinkle with semolina. Put the curd mass.
  9. Melt a small piece of butter, half pour the top of the dish, cover the top of the mold with foil and bake for 30 minutes. After this, the foil is removed and the casserole at the same 180 ° C is baked for another 20 minutes. So she will be well browned.
  10. Pull out the finished dish and pour in the remaining oil to make the crust more aromatic and softer.

It is better to cut and serve baked goods after it has cooled slightly.

Cottage cheese casserole in the oven will turn out really tasty, if you choose high-quality cottage cheese. An old or soured product can ruin everything. It is desirable that this was homemade cottage cheese with high fat content. To get a delicate and fragrant crust on the finished casserole, be sure to grease the finished dish with sour cream or oil. To get a breathtaking aroma, you can add not only vanillin, but also lemon zest.

Air baking with semolina

For casserole, prepare the ingredients:

  • 600 g fat-free cottage cheese;
  • 5 tbsp. l Sahara;
  • 2 eggs;
  • 160 g of prunes;
  • 4 tbsp. l semolina;
  • a pinch of salt.

Stages of preparation:

  1. Grind semolina with cottage cheese. Pour in salt, sugar and eggs as well and beat until creamy.
  2. Rinse well, dry the prunes. To taste it can be cut into small pieces and added to the dough, mix everything and put the mixture into a form pre-oiled.
  3. Put in the oven and bake until a golden crust is formed on the baking dish. It is advisable to preheat the oven in advance.

The semolina casserole is cut as soon as it cools.

Cooking with raisins

To bake a wholesome and hearty breakfast with raisins you will need:

  • 120 g of raisins;
  • 2.5 tbsp. l decoys;
  • 500 g of cottage cheese;
  • 3 tbsp. l butter and sour cream;
  • 1 egg
  • a pinch of salt;
  • 3 tbsp. l granulated sugar.

It is interesting:cottage cheese casserole without semolina

Stages of cooking:

  1. Rinse and steam raisins with boiled water.
  2. Beat cottage cheese in a homogeneous mass, and grind granulated sugar with an egg.
  3. Combine and mix the components: cottage cheese, egg mixture, oil, semolina, raisins.
  4. Grease the form with sour cream and put the cooked curd dough there. Bake until cooked at an average temperature of 190 °.

Lush cottage cheese casserole in a slow cooker

In a slow cooker, baking will turn out to be just as tasty, tender and healthy.

To cook you will need:

  • 3 tbsp. l semolina and sugar;
  • 1 tsp baking powder;
  • 3 eggs;
  • 0.5 cups of raisins (a glass is used from a slow cooker).

How to make dough:

  1. Add sugar to sugar, mix until white foam forms.
  2. Beat the cottage cheese until a homogeneous mixture and pour in the eggs, pour the semolina and baking powder.
  3. Forget about the test for 15 minutes to make the semolina swell a little. After that, put dried and washed raisins in the dough.
  4. Place the dough in a bowl oiled with butter. To get a magnificent casserole in a slow cooker, cook on the “Baking” mode for about 35 minutes.

Without semolina and flour

The simplest recipe with a minimal set of ingredients.

For the test you need to take:

  • 3 eggs;
  • 6 tbsp. l Sahara;
  • 550 g of cottage cheese;
  • vanillin, cinnamon to taste.

Stages of cooking:

  1. Pour and whip all components into a homogeneous mass in a blender.
  2. On the deco, pre-oiled, put the liquid curd mixture and smooth. Choose a form so that the dough layer is no more than 3 cm.
  3. Bake 1/3 hours at 180 ° C. Bake without semolina is ready as soon as the edges are covered with a golden crust.

How to bake without eggs

Cottage cheese casserole without eggs is no less tasty and healthy.

To prepare you need the components:

  • 60 ml of sour cream;
  • 60 g of powdered sugar;
  • 40 g semolina;
  • 75 g of oil;
  • 500 g of cottage cheese.

How to cook:

  1. Pour 2/3 of all butter into sugar. Put cottage cheese and semolina here, mix well.
  2. Sprinkle deco with small crackers and lay the dough there. Put sour cream in a thin layer and evenly distribute the remaining melted butter. The addition will give the dish a golden crust and a special appetizing look.
  3. Bake at 190 ° until cooked (mostly about 30 minutes).

Cottage cheese casserole as in kindergarten

Having tried such baking, the kids will ask for an addition, and adults will remember their childhood.

Components:

  • 4 tbsp. l semolina and sugar;
  • 300 g of cottage cheese;
  • 0.5 tbsp. sour cream;
  • 2 chicken eggs;
  • 1 sachet of baking powder;
  • 120 g of raisins;
  • a pinch of vanilla sugar and salt.

Read also:microwave cottage cheese casserole

Stages of preparation:

  1. Rinse and steam well.
  2. Combine semolina with sour cream and let stand for a quarter of an hour.
  3. To lay and whip such ingredients in a blender: a mixture of semolina with sour cream, cottage cheese, baking powder (you can soda instead), a pinch of salt and vanilla.
  4. Add sugar to sugar and beat until white foam.
  5. Carefully put the curd mixture in the egg mass so that the foam does not disappear. Pour raisins, mix everything thoroughly.
  6. It is good to grease the baking dish with oil and sprinkle with semolina, lay the dough and bake at a temperature of + 180 ° C for at least 40 minutes.

Compliance with all the rules of preparation and the number of components will help to make curd casserole lush and tasty.

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