Pizza with mushrooms is the best meal for a snack. A tender filling with mushrooms and cheese gives it softness, from which the food melts in the mouth. In addition to mushrooms, you can add any products to the dish - sausage, cheese, meat, vegetables.

Classic mushroom pizza with mushrooms

You will need:

  • two tomatoes;
  • one egg;
  • salt - 6 g;
  • two types of sausage - 600 g;
  • vegetable oil - 30 ml;
  • flour - 480 g;
  • champignon packaging;
  • mayonnaise sauce - 0.2 kg;
  • a pinch of black pepper;
  • cheese - 0.2 kg;
  • tomato ketchup - 90 g;
  • soda - 5 g.

Step-by-step preparation:

  1. Pour flour on a clean countertop through a sieve.
  2. Pour a little vinegar into a cup of soda. Mix the mixture with a beaten egg, warm water. Pour the resulting mass onto the top of the hill of flour and form a dough.
  3. We chop the washed peeled mushrooms into slices and cook until golden in a pan with butter.
  4. We chop the boiled sausage on the whetstones, smoked - on the circles.
  5. Mix mayonnaise with ketchup. It turns out the sauce - we spread both types of chopped sausage into it.
  6. Tomatoes shred thin rings.
  7. As soon as all the products for the filling are ready, we take out a ball of dough from the refrigerator.
  8. We form a thin cake from it and fill it with a baking sheet, forming low sides.
  9. We distribute sausage with sauce over the dough layer.
  10. Pour mushrooms on top, on them - tomatoes, grated cheese.
  11. Pour a little pepper and continue cooking, heating the oven to 200 degrees 35 minutes.

With the addition of sausage filling

The coolest pizza is obtained if you combine vegetables, mushrooms and meat products in it, and crushed cheese gives the dish an amazing golden crust.

Recipe Components:

  • a pinch of salt;
  • olives - 50 g;
  • flour - 330 g;
  • champignons - 200 g;
  • refined oil - 50 ml;
  • sugar - 15 g;
  • salami sausage - 60 g;
  • water - 140 ml;
  • cheese - 0.1 kg;
  • ketchup - 50 g;
  • yeast - 20 g.

How to cook pizza with mushrooms, sausage and cheese:

  1. We combine sugar, yeast and salt in a deep container.
  2. Pour heated water there and wait for the yeast to dissolve, pour in the refined oil.
  3. Add the flour chopped in a sieve and make the dough. Crumple it in a lump and leave it in the kitchen for an hour.
  4. Roll out the dough so that it fits in your pan.
  5. We process a thin layer with ketchup.
  6. Shred olives into rings, tomatoes into slices, mushrooms into small slices, salami into slices.
  7. The first layer of ketchup is laid out with salami, followed by mushrooms, tomatoes, olives alternately.
  8. We process the cheese in advance on a grater and pour it on the filling.
  9. Cooking a treat for 15 minutes at maximum oven temperature. Https: //www.youtube.com/watch? V = _VNkm6F6kxY

Cooking with Tomatoes

What you need to take:

Filling:

  • cheese - 35 g;
  • tomatoes - 100 g;
  • mayonnaise - 30 g;
  • champignons - 100 g;
  • tomato sauce - 40 g.

Dough:

  • warm water - 130 ml;
  • flour - 0.31 kg;
  • a pinch of salt;
  • sugar - 25 g;
  • yeast - 7 g;
  • refined oil - 40 ml.

How to make pizza with mushrooms and tomatoes:

  1. Pour sugar and yeast into a cup of warm water, wait until foam forms on the surface.
  2. Pour in vegetable oil, add salt, flour, knead the dough and remove it under a towel for half an hour.
  3. Mushrooms are chopped into small plates and sent to fry until golden brown.
  4. A piece of cheese is processed using a grater.
  5. Once again, knead a lump of dough with a small amount of flour and form a thin cake.
  6. We lubricate it with ketchup and distribute the fried mushrooms to the ketchup.
  7. We distribute tomato slices and chopped milk cheese on top.
  8. It remains to add mayonnaise, making a grid on the surface of the pizza.
  9. We wait until the oven is heated to 220 degrees and bake the most delicious dish for 10 minutes.

Pizza with Chicken and Mushrooms

List of ingredients:

For filling:

  • seasonings - oregano, paprika, basil, pepper - 1 pinch each;
  • mozzarella - 0.1 kg;
  • ketchup - 50 g;
  • half chicken breast;
  • salt to taste;
  • six champignons;
  • cream - 40 ml;

For the basics:

  • a pinch of yeast;
  • water - 0.15 l;
  • flour - 280 g;
  • salt - 10 g;
  • a spoonful of oil;
  • granulated sugar - 8 g.

Algorithm of actions:

  1. We warm the water to a warm state. Pour it into a deep bowl and add sugar, yeast and salt. Pour a spoonful of refined oil and add flour through a sieve.
  2. We leave the finished dough for 40 minutes to rise.
  3. We chop the washed chicken into small slices and fry when adding spices for 12 minutes.
  4. When the meat is covered with a golden brown crust, take it out of the pan.
  5. Grind a piece of mozzarella in the combine.
  6. Washed mushrooms with crumbs on plates 3 cm long.
  7. Once again, cut the cooled bird with a knife into smaller pieces.
  8. We put the oven in heating mode, set the scale at around 200 degrees.
  9. From a lump of dough we roll out a thin plate and transfer it to a baking sheet.
  10. We process the surface of the dough with ketchup, pour cream and alternately distribute chicken meat, mushrooms, cheese. You can add some more spices.
  11. Send this splendor to the oven for 15 minutes. Https: //www.youtube.com/watch? V = DMcfPLPYj04

With canned mushrooms

The composition of the recipe:

Dough:

  • egg - 2 pcs.;
  • vegetable oil - 140 ml;
  • flour - 320 g;
  • milk - 0.2 l;

Filling:

  • ketchup - 0.15 kg;
  • sausage - 0.1 kg;
  • tomatoes - 2 pcs.;
  • olives - 20 g;
  • cheese - 0.15 kg;
  • pickled champignons - 0.1 kg.

Step-by-step instruction:

  1. From the products for the base of pizza we form the dough, leave it aside for 15 minutes.
  2. Roll out the dough into a cake, process it with refined oil and ketchup.
  3. Distribute half of the cheese grated on ketchup.
  4. We spread the sticks of pickled mushrooms, tomato slices, olives rings.
  5. We fill the surface of the dish with the remaining cheese and cook in the oven, heated to a temperature of 180 degrees 15 minutes.

It is interesting:pizza topping

Quick recipe in the pan

You will need:

  • sour cream - 0.1 kg;
  • white flour - 225 g;
  • champignons - 120 g;
  • egg - 2 pcs.;
  • cheese - 45 g;
  • mayonnaise - 90 g;
  • tomatoes - 2 pcs.

How to cook pizza with mushrooms:

  1. For the test we combine raw chicken eggs, sour cream, flour and mayonnaise. Mix everything with a spoon.
  2. The resulting semi-liquid dough is poured into the pan, having previously heated it.
  3. Shred the washed mushrooms, tomatoes, sausage with arbitrary pieces.
  4. Spread these ingredients on top of the pizza base in the pan.
  5. We process the cheese on a grater and fill it with filling.
  6. We start cooking and wait for the cheese to melt. Now you can turn off the stove and cut the crispy tender pizza into pieces.

With bell pepper

Required Products:

  • can of olives;
  • milk - 0.2 l;
  • onion - 2 pcs.;
  • sugar - 16 g;
  • two eggs;
  • two bell peppers;
  • wheat flour - 0.6 kg;
  • cheese - 0.25 kg;
  • a pinch of salt;
  • yeast - 6 g;
  • ketchup - 50 g;
  • refined oil - 50 ml;
  • six champignons;
  • mayonnaise - 40 g;
  • smoked sausage - 0.25 kg;
  • spices to taste;
  • a bunch of fresh herbs.

Algorithm of actions:

  1. Dissolve yeast in warm milk. Add separately beaten eggs, sugar, flour, salt, refined oil, form a soft dough. Let him rise, removing to the side for 40 minutes.
  2. Divide it into two halves. Knead the first into a thin cake and spread on the bottom of the pan. Do not forget to form small sides.
  3. Mushrooms in tiny plates, sausage in cubes, sweet pepper, olives and onions in circles.
  4. We lay out prepared products in any order on the dough sheet.
  5. Lubricate the top of the dish with mayonnaise and pour the cheese chopped in the food processor.
  6. Two pizzas are obtained from this amount of dough and ingredients.

Cook in the oven for 25 minutes. The dish should be covered with a shiny golden crust. Bon Appetit!

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