The main problem of homemade puff pastry pizza lovers is the multi-stage recipe. However, with the help of a purchased semi-finished product, the process can be reduced to the layout of the filling and, in fact, heat treatment. The resulting dish will be as tasty as the products from the Italian restaurant.

Puff pastry pizza

Puff pastry pizza looks a little unusual, but its taste is no worse than that of a dish made from the usual yeast base, which is used by public catering establishments. To get a delicious cake, it is enough to follow the technology for defrosting and rolling dough. Then you need to determine the composition of the filling and choose the most suitable recipe.

One of the most common variations is salami pizza.

To prepare it you will need:

  • one sheet of puff pastry (300 g);
  • salami - 250 g;
  • one onion;
  • two cloves of garlic;
  • sweet pepper - 1 pc.;
  • ketchup or tomato paste - 2-3 tablespoons;
  • two medium tomatoes;
  • cheese (preferably soft varieties) - 150 g.

After preparing the ingredients, you can start cooking homemade pizza:

  1. Naturally thawed dough is rolled out in a thin (5 mm) layer. At the same time, it is important to observe simple technology: you need to roll the dough in each direction one at a time. If you ignore this trick, you can damage the layered structure, and the dough does not rise. The rolled base is placed on a baking sheet, greased with vegetable oil or wrapped in parchment. Punctures are made on the surface of the workpiece so that the cake does not swell.
  2. The base of the pizza is densely poured with ketchup or tomato paste, then finely chopped onions and garlic are laid out on its surface. If ketchup is not used at this stage, vegetable juice will infiltrate the cake. Because of this, pizza can be poorly baked from the inside.
  3. Next, cut into strips pepper, salami rings and chopped tomatoes. On top of the workpiece sprinkled with cheese chips.
  4. The baking sheet is placed in the oven, heated to 220 degrees. Heat treatment of puff pastry pizza dough takes 10-12 minutes.

On a yeast-free basis

Those who are forced to count calories are advised to use yeast-free puff pastry for pizza. The preparation schemes in this case practically do not differ from similar recipes for the yeast base. However, if the choice in favor of a yeast-free test is dictated by the desire to adhere to a diet, you can cook an unusually tasty, but low-calorie pizza from vegetables.

For this you need:

  • puff pastry - 300 g;
  • ketchup or tomato paste - 4 tablespoons;
  • one large tomato;
  • two sweet bell peppers;
  • Korean carrots - 200 g;
  • cheese - 200 g;
  • asafoetida spices, dried fennel, hops-suneli to taste (1-3 teaspoons).

Step-by-step instructions for making vegetarian pizza from yeast-free dough are as follows:

  1. Completely thawed dough is laid out on a baking tray greased with sunflower oil. A small rim is formed at the edges of the workpiece.
  2. Tomato paste and prepared spices are evenly applied to the yeast-free base.
  3. The next stage is the calculation of the filling. You should start with Korean carrots, then bell pepper, tomato and cheese chips.
  4. The workpiece is placed in the oven, preheated to 180 degrees for 15-20 minutes.

Read also:mushroom pizza recipe

Microwave cooking

To cook pizza from a purchased puff pastry in the microwave, use the same recipes as for cooking in the oven. However, the average heat treatment time of the workpiece in this case will be only 5-10 minutes. This is much faster than in the oven.

In addition, microwave cooking has other advantages:

  • the dough is baked more evenly;
  • the product does not burn;
  • no risk of getting burned;
  • the ability to program heat treatment using the functionality of the unit.

There are several more points that you should pay attention to if a housewife uses a microwave to make pizza:

  • the workpiece should be placed in a heated oven;
  • it is better to use a deep form for the test, since during heat treatment a lot of fat and juice is released;
  • if a housewife makes pizza dough on her own, she should make it a little more fluid;
  • the layout of the pizza toppings in this case occurs according to a different principle. Cheese chips are not placed in the upper layer, as this may interfere with uniform heating of the workpiece.

Puff pastry roll

In addition to standard options, many housewives try more original forms for familiar dishes. So, for example, ordinary pizza can be prepared in the form of a delicious roll.

To surprise guests and household with sausage rolls, you will need:

  • one sheet of finished puff pastry;
  • ketchup or tomato paste - 3 tablespoons;
  • mayonnaise - 2 tablespoons;
  • three sausages;
  • cheese - 200 g.

Next, you must follow these steps:

  1. Defrost and roll out the dough.
  2. Mix ketchup and mayonnaise, grease the surface with the resulting composition.
  3. Arrange sliced ​​sausages and grated cheese.
  4. Roll the dough sheet, starting from the long side, and cut into pieces 1-2 cm wide (usually 12-16 parts are obtained).
  5. Put the rolls on a greased baking sheet and bake at 180 degrees for 20-25 minutes.

How to make in a pan

Unfortunately, not everyone has the opportunity to use a microwave or oven, but for homemade pizza lovers there is a way out. An Italian dish of ready-made puff pastry can be prepared in an ordinary frying pan. In this case, any pizza recipe in the oven is taken as the basis, the main thing is to perform some additional manipulations.

Roll out the dough on a chopping board sprinkled with flour.The workpiece should immediately be given a round shape, and the diameter of the cake should be 1-2 cm less than the pan.

On the surface of the pan, 1-2 tablespoons of vegetable oil is poured, and warmed over moderate heat. The workpiece is stacked and fried for 1-2 minutes. Its readiness is determined by the bubbles on the upper surface. Then the cake is turned over and laid out the filling. By tradition, they start with sauce and end with cheese.

The pan is covered and the fire is reduced to medium. Cooking time - 4-5 minutes. Readiness is determined by melted cheese.

Closed puff pastry pizza

For those who like to experiment with the form, you can try to please the household with the original closed pizza.

To cook a delicious closed pizza with ham and cheese, you will need:

  • finished puff pastry - 450 g;
  • olive oil - 100 g;
  • one can of tomatoes in its own juice;
  • ham - 300 g;
  • mozzarella cheese - 300 g;
  • a pinch of oregano.

Closed pizza is best obtained from yeast dough.

Read also:kefir pizza dough

To make a closed pizza with cheese and ham you need:

  1. Divide the previously thawed dough into 2 identical parts and roll out.
  2. Sprinkle dry baking sheet with flour and place one of the blanks on it.
  3. Grind the tomatoes in a blender, add oregano to the resulting mass, mix.
  4. Lubricate the surface of the workpiece with the prepared sauce, spread the ham and cheese cut into thin slices.
  5. Cover the workpiece with a second cake and carefully close the edges.
  6. Lubricate the top of the pizza with olive oil and bake at a temperature of 210 degrees for 15-20 minutes. Pizza can be considered finished when the dough is gilded.

There is a significant advantage on the face - purchased dough makes it possible to diversify the menu, show imagination, and even the most lazy chef can easily cope with cooking.

Similar:More from the author: