Sweet strawberries are loved by adults and children. But this berry is seasonal, and you can enjoy it fresh only in the summer months. And in winter it is worth pampering homemade pie with frozen strawberries. Consider 7 simple and delicious recipes for this baking.

Puff pastry cake with frozen strawberries

Puff pastry pie with frozen strawberries is a quick whip option. The basis can be done independently, but since this process requires certain skills, it is better for inexperienced housewives to get it ready-made.

For baking you need the following ingredients:

  • a pack of puff base;
  • frozen berries;
  • sugar;
  • some flour.

Cooking Strawberry Pie:

  1. We put the berries in a colander and wait until they unfreeze and the excess fluid drains.
  2. Defrost the dough, separate 2/3 parts, roll out and lay on a baking sheet sprinkled with flour so that the sides remain on the edges.
  3. We distribute strawberries, sprinkle with sugar to taste.
  4. From the remaining dough, make long rounded strips and place them with a wire rack over the filling, and then send the dish to the oven.

Puff pastry is baked quite quickly, and in order to prevent it from burning from below, you need to get the cake immediately after it acquires a golden hue.

Delicious dessert with strawberry filling in a slow cooker

A slow cooker allows modern housewives to save time when cooking various dishes, including baking.

To make a strawberry pie in this unit, you need the following components:

  • 120 ml of milk;
  • egg;
  • 220 g of sugar;
  • 350 g of flour;
  • 50-70 g butter;
  • bag of culinary baking powder;
  • Strawberry.

How to make a pie in a slow cooker:

  1. Grind the butter and sugar to a homogeneous consistency, then drive in the egg and add milk.
  2. Beat the dough with a whisk, then add the flour in small portions without stopping mixing.
  3. We bring the dough to homogeneity, put the baking powder and let it come a little.
  4. Drain the juice from thawed strawberries, if necessary, cut the berries.
  5. Lubricate the appliance bowl with grease. You can lay out the tracing paper so that the cake does not stick.
  6. Pour the dough, distribute the strawberry filling for the pie on top. When the base begins to approach, the berries will drown in it.
  7. We close the device, set the baking mode for about an hour.

Cooking times are approximate, as there are many models of multicookers. You can clarify this information by studying the instructions for use of the device.

Jam with frozen berry

This recipe is for anyone looking for an easy and quick way to make strawberry pie. Despite the fact that this dessert consists of simple and affordable ingredients and does not require much time to create it, it turns out to be tasty and tender.

To make such a pie, you will need the following products:

  • 4 eggs;
  • 220 g of sugar;
  • 1/2 pack of butter;
  • 280-300 g of flour;
  • 10 g of soda;
  • 15 ml of vinegar;
  • Strawberry.

Making a dessert according to a quick recipe:

  1. Mix sugar with vegetable oil.
  2. Enter the eggs one at a time, continuing to mix the workpiece.
  3. When the sugar has dissolved, pour the flour so that the dough turns out semi-liquid, break the lumps with a fork or whisk.
  4. We introduce soda quenched with vinegar, mix the composition and let stand for a while.
  5. Strawberries defrosted from excess juice, and if it is too acidic, mix with a little sugar.
  6. Pour most of the dough into a greased form, level it with a spatula, and distribute the strawberry filling on top.
  7. Pour the pie with the remaining mass, evenly distribute it, send the dish to the oven.

Dessert can be removed when its top is golden brown.

Strawberry Yeast Dough Tart

Some housewives ignore yeast dough recipes for fear of possible difficulties. In fact, making a strawberry pie using the above method is not difficult at all, just let the dough fit well in a warm place.

For work, you need such components:

  • a glass of milk;
  • 30 g of yeast;
  • a few tablespoons of sugar;
  • egg;
  • flour;
  • frozen strawberries.

How to make a pie from yeast dough:

  1. We warm the milk a little, pour sugar and yeast into it, let the dough come up.
  2. After the frothy “hat” appears on the milk, we introduce the egg and mix.
  3. Add the flour so that the dough is not too steep. It’s not scary if it sticks a little to your hands.
  4. Cover the base with a towel and let it come.
  5. Defrost strawberries, drain excess juice, add sugar if necessary.
  6. Knead the dough, divide into two unequal parts. We roll out a large one, then put it in a deep baking dish so that the edges hang slightly.
  7. We fill the pie with strawberries and cover it with the second part of the rolled dough.
  8. We cut off the edges of the dessert, piercing the top with a fork in several places, and send it to bake.

To make the cake beautiful, about a quarter of an hour before removing it from the oven, you can grease the top with a raw egg.

Cooking based on cottage cheese

The main advantage of cottage cheese based dough is that it remains soft and tender for several days.

To make a dessert according to this recipe, you need such components:

  • a pack of cottage cheese of any fat content;
  • 2 eggs;
  • 100 g of sugar;
  • 1/2 packet of butter;
  • Wheat flour;
  • frozen strawberries.

How to make a pie from cottage cheese dough:

  1. Grind the cottage cheese through a sieve or grind it in a blender.
  2. Add melted butter and sugar, mix until smooth.
  3. We introduce the eggs and mix the base again, and then add the flour and bring the dough to the desired consistency. It cannot be too steep, but the mass should not stick to your hands.
  4. We put the dough in refractory dishes, make the sides and put in the oven for a quarter of an hour. This is necessary so that the juicy strawberry pie filling does not leak through the raw dough and it does not burn.
  5. While the dough is baking, strain the strawberries, if necessary, cut and sprinkle with sugar.
  6. We take out a slightly baked pie, fill it with berries and put it back into the oven.

Serving on the table, you can decorate the dessert with powdered sugar, crushed nuts or coconut.

From shortcrust pastry

This dessert is not only tasty, but also beautiful, it is not a shame to serve it on the festive table.

For a pie from shortcrust pastry you will need the following components:

  • a pack of margarine or butter;
  • 300 g of sugar;
  • flour (how much "will take" the dough);
  • Strawberry;
  • vanillin.

How to make a pie:

  1. Soften butter or margarine, grind with 200 g of sugar.
  2. Add the egg yolks to the dough, mix and start adding flour.
  3. Knead the dough, cover with a film and put in the refrigerator for half an hour.
  4. Defrost strawberries, drain the juice, cut.
  5. Roll out the dough, lay on a baking sheet, making the sides.
  6. We fill the pie with the filling, wrap the excess dough inside and put it in the oven.

While the cake is baked, you will need to beat the whites with 100 g of sugar in a strong foam, adding a little vanilla. When the cake is almost ready, you will need to pour it over the resulting mass and send it back to the oven until the “hat” acquires a golden hue.

Open Cake with Frozen Strawberries

This is another recipe for baking from puff pastry, but the filling in this case consists not only of strawberries. It is complemented by cottage cheese.

For cooking, you need such components:

  • puff pastry packing;
  • cottage cheese of any fat content;
  • Strawberry;
  • sugar to taste.

How to make an open pie:

  1. We free the dough from the packaging and leave it to defrost.
  2. Grind the cottage cheese through a sieve or scroll it in a meat grinder, and then mix with the right amount of sugar.
  3. Defrost strawberries, finely chop.
  4. We roll puff pastry in the size of a baking sheet, making small stocks.
  5. We spread the cottage cheese into the pie, spreading it evenly on the surface, and then strawberries, wrap the excess dough inside and send the dish into the oven.

It is better to divide such a pie into portions while it is still hot, because the puff pastry in the cooled form crumbles a lot.

Using the above recipes, you can supplement strawberry pie with other berries or fruits. And as a decoration for the dish, nuts, coconut, icing made of dark or white chocolate are suitable. It all depends on the hostess's imagination and the products available in the kitchen.

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