Fritters, in fact, are the usual dough cake made from water or milk / kefir, with the addition of eggs. The difference between pancakes and thin pancakes is the presence of baking soda in the composition, due to which they become lush. Kefir fritters without eggs will be no less tasty than with eggs. Thanks to the fermented milk product, the delicacy turns out to be magnificent and very delicate in taste. And if you add a little filling to them, then the dish will become even tastier and more satisfying. You will find the most delicious recipes below.

Classic pancakes without eggs on kefir

This is one of the most simple, quick options for pancakes that are not inferior in taste to traditional pancakes since childhood.

Components:

  • 2.5% kefir product - 300 ml;
  • flour - 450 g;
  • sugar - 5 tbsp. l .;
  • soda - 1 tsp;
  • oil.

Preparation process:

  1. First you need to prepare the mixture, thanks to which the products will be airy and tender: introduce soda into the sour milk and shake them well until it is completely dissolved, let the billet brew for 5 minutes.
  2. Put sugar in the dough. Sifted wheat flour gradually pour into the resulting mass. In this case, you need to constantly mix with a whisk. The mixture for magnificent pancakes should not be thick - it is better that it matches the consistency of liquid sour cream.
  3. Grease a frying pan with oil, heat well, fry on each side.

Pancakes are recommended to serve jam, honey or sour cream. Typically, toppings are served in small bowls, but you can simply pour pancakes before serving to the table, after having laid them out on portioned plates.

Cooking recipe with apples and cinnamon

A pancake breakfast can be diversified with a spicy addition, such as apples with cinnamon.Such a sweet breakfast will cheer you up in the morning.

Actually in the cold winter season:

  • flour - 1 cup;
  • kefir - 1 cup;
  • baking powder - 1 tsp;
  • sugar - 2 tbsp. l .;
  • salt;
  • apples - medium 1-2;
  • cinnamon - 1 tsp;
  • oil.

Action Scheme:

  1. Heat the fermented milk product to a temperature of about 22-250C. First, you need to introduce a baking powder, which will give the pancakes splendor, and then sugar, a little salt. The resulting mass should be left to infuse for 20 minutes.
  2. The washed apples are peeled, rubbed with a coarse grater. Excess juice is not needed for the dough, so we drain it. Sprinkle grated apples with cinnamon and put into the dough.
  3. Now the turn of flour came. Wheat flour must be sieved before adding. Pour in small portions, stirring constantly with a spoon. At the same time follow - the dough should not become too steep. It should flow like honey.

Pancakes should be cooked in a pancake pan, well warmed up. At the same time, the fire under the pan should be moderate so that lush pancakes have time to bake inside, and not just outside. Pancakes will be ready as soon as they are well browned on each side.

Tasty recipe:lush pancakes in milk - recipe

Oatmeal pancakes on kefir without eggs

Oatmeal cakes can rightfully be considered a diet dessert. And besides their undoubted usefulness, they are also tasty!

The recipe will be appreciated by lovers of pancakes who are tired of simple traditional pancakes:

  • cereal oatmeal - 1.5 cups;
  • kefir - 100 ml;
  • sugar - 2 tbsp. l .;
  • lemon juice - 0.5 tsp;
  • apple - 1;
  • 2 g of salt and soda;
  • oil.

Sequence Option:

  1. Initially, you need to prepare the main component product - to make porridge: pour the flakes with a sour-milk product, leave it in the refrigerator for the whole night. By morning, they absorb moisture, become swollen, soft.
  2. Add sugar, salt to porridge, sprinkle with soda. Grate peeled apple on a coarse grater. In this case, the apple must be irrigated with lemon juice so that it does not darken. Mix everything - the dough is ready.

Pancakes should be cooked in a hot pan with a drop of oil. As well as fritters according to other recipes, they should be fried until an appetizing rosy appearance. Since these are dietary pancakes, fat-free yogurt or low-fat sour cream will suit them well.

Original lemons recipe

Any cloudy morning will be decorated with thick yellow pancakes with citrus aroma. It is especially important for a weekend in a foggy autumn morning - the smell of citrus invigorates and saturates the breakfast with new taste shades.

Components:

  • lemon - 1;
  • milk or kefir - 600 ml;
  • flour - 200 g;
  • oil - 3 tbsp. l .;
  • sugar - 3 tbsp. l .;
  • salt to taste.

Training:

  1. Combine sugar, salt, half a glass of milk ingredient. It is recommended to use a whisk - in this way a more airy sweet mass is obtained. We add lemon zest, squeezed juice, and also half of the remaining dairy product.
  2. Gradually pour in the pre-sifted flour, and do not forget to stir the dough. Add the remaining milk. Lastly, pour in the oil. We mix all the products, give the resulting mass a rest for 20 minutes.
  3. On a greased frying pan or oil, pour half of the ladle of dough and let it fill the entire surface of the pan. Pancakes are cooked very quickly, so literally in half a minute you already need to turn it over.

Lemon pancakes work wonderfully with honey, sour cream.

Lush pancakes on kefir without eggs.

Every housewife wants to learn how to cook magnificent pancakes so that they do not change in shape after cooling. An excellent recipe in a new version - without the use of an egg product. Lemon will give the dish a delicate aroma.

Structure:

  • flour - 450 gr.;
  • kefir - 300 ml;
  • soda - 1 teaspoon;
  • sugar - 6 tbsp. spoons;
  • lemon - 1 pc.;
  • oil.

Cooking Option:

  1. Prepare all the components of the recipe. Pour kefir into a deepened bowl, then baking soda. Stir thoroughly.Be sure to leave the dough for about five minutes.
  2. Wash citrus well, rinse with hot water. Remove the zest from the lemon, squeeze the juice. Golden zest, juice, granulated sugar add to kefir. Stir. When a foam is formed from the bubbles on the surface, add flour.
  3. Stir the finished dough with a silicone spatula or a regular spoon until smooth. The mass is light.
  4. Preheat the pan, pour the vegetable oil. Fritters fry until golden brown.

A magnificent delicacy is obtained if you cook pancakes on kefir, without adding eggs. Sour cream will be a great addition to delicious pancakes.

Yeast

Hot, freshly baked pancakes with rustic sour cream or syrup, fresh jam - this is a classic.

Structure:

  • 1.5 tsp dry yeast;
  • 1 tbsp. l Sahara;
  • 5 tbsp. l warm water;
  • 450-600 g flour (focus on consistency);
  • 500 ml of kefir;
  • ⅓ tsp salt.

Step by Step Actions:

  1. Knead yeast and sugar. Then add a little warm water, add a little wheat flour, constantly stirring, so that it does not turn out lumps. Opara turns out like a thick cream. Leave the dough for a third of an hour. When using fresh yeast, the dough begins to bubble.
  2. Kefir is warmed up a bit so that the dough rises faster.
  3. After adding kefir to the dough, stir in sugar and salt, introduce the flour in small portions. The dough is as thick as sour cream.
  4. Cover the finished dough with a dense napkin, place in a warm place for 50 - 60 minutes to increase 2 times.
  5. Mix the dough more. Prepare a pan, heat over low heat with vegetable oil.
  6. Put the dough in a hot pan with a spoon. Bake until golden brown.
  7. Usually served with linden honey, jam or sour cream.

The finished dish does not decrease in size even after cooling.

On a note. It is better to buy yeast before the cooking process so that it is fresh. Old yeast will not make the dough fluffy, and may not work at all.

How to cook pancakes in a slow cooker

Today, a multicooker is no longer a miracle of modern technology. Almost every housewife has such an assistant in the kitchen. Usually the first or second is cooked in it, but few people have tried to bake pancakes - airy, fragrant, perfectly satiating in the morning.

Components:

  • flour - 2 glasses;
  • granulated sugar - 0.5 cups;
  • salt to taste - 1 pinch;
  • soda - 0.5 tsp;
  • Bullseye - 2 pcs.;
  • kefir - 0.5 l.

Cooking:

  1. Beat half the kefir with sugar quickly using a mixer until the latter dissolves. Continuing to beat, pour in a small stream the remaining kefir. Then - soda, salt.
  2. Slowly introduce wheat flour without ceasing to whisk. Wash, peel and peel the fruits. Grind with a grater or just finely chop. Add apple slices to the dough. Mix everything. Set the “Frying” mode on the multicooker.
  3. The slow cooker has warmed up, now add a few drops of oil to the bowl and spread with a brush. Let's start the process. Spread the dough with a regular spoon directly into the slow cooker, fry until a delicious crust forms.

Apple pancakes go well with rustic sour cream, homemade jam or cherry jam.

Oven-baked kefir pancakes without eggs

Who did not try the magnificent pancakes on kefir without eggs stuffed with pumpkin?

Products:

  • 300 ml of kefir;
  • 500 g flour;
  • 5 tbsp. l Sahara;
  • 1 tsp soda;
  • 200 gr of pumpkin pulp;
  • frying oil.

On a note. Carefully choose a ripe pumpkin from varieties with bright orange pulp - it will be sweet and delicious

Step by Step Actions:

  1. Sour milk product slightly warm a couple of minutes in a metal cup.
  2. Cook the pumpkin until soft, mashed. Add to kefir.
  3. Pour the resulting mass into the flour mixture. To prevent the formation of lumps, you need to beat with a whisk, and then stir with a spoon. The dough is very thick.
  4. To extinguish soda in vinegar, carefully pour into the mass. Stir. After adding soda, the mixture will become loose, but thick.
  5. Pour oil into a wide pan.Then, spoon out the future pancakes throughout the pan. Make a medium fire. After a couple of minutes - quickly turn over the pancakes to rise. On the second side, the dough will brown for 1.5 minutes.
  6. Now you can shoot. Repeat the cooking process until the dough is over.

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