Morning meal should be as useful, tasty and nutritious as possible in order to saturate the body with enough calories. Want to diversify your breakfast with something interesting and unusual? Instead of making semolina porridge or omelette, prepare amazing oatmeal pancakes.

Basic information

The indicated dish turns out to be unusually tasty in any performance: the classic pancakes are made from whole oatmeal, or with various additives. Children, of course, will like sweet options for delicacies more, although making them the main course is not at all difficult.

To prepare delicious pancakes, you can use both whole oatmeal and ground into flour. It is easy to vary the taste of the treat with the help of vegetables, fruits, berries and even jam.

In order for the dough to acquire the desired texture during cooking, and the finished products to be juicy and lush, it is better to use instant flakes.

It remains only to consider the 6 most delicious and useful recipes for preparing the declared food in order to understand how simple and quick it is to create such a breakfast on your own.

Classic oatmeal pancakes

To make an excellent pancake replacement, you will need the following products:

  • 1.5 tbsp. oatmeal;
  • 2 eggs;
  • 500 ml of milk;
  • 2 tbsp. l Sahara;
  • a little salt;
  • an Apple;
  • some refined oil.

Stages of preparation:

  1. Pour the flakes with milk at room temperature and leave for 60 minutes to swell.
  2. Beat eggs with sugar and salt, add chopped into small cubes or grated apple.
  3. Mix the prepared cereal with the egg mixture. The dough for fritters should resemble thick sour cream.
  4. We spread small portions of it on a hot frying pan and fry on both sides for no longer than 30-60 seconds.

To the table, ready-made pancakes are served sprinkled with powdered sugar or sprinkled with sweet syrup - who loves more.

Cooking with zucchini

The following recipe for zucchini fritters with oatmeal is great for a full breakfast.

To prepare a treat, you should prepare a list of such products:

  • ½ tbsp oatmeal;
  • 300 g squash;
  • 2 cloves of garlic;
  • 1 onion;
  • 1 egg
  • salt, pepper, spices;
  • some fresh dill;
  • vegetable oil.

Stages of preparation:

  1. Pour oatmeal with 100 ml of boiling water and leave it under the lid for swelling for 5-10 minutes.
  2. We clean the young zucchini from the peel, remove the core, grind it on a coarse grater. Be sure to carefully squeeze the vegetable, removing excess fluid.
  3. Finely chop the onion, dill and garlic, combine together, mix.
  4. Fry the pancakes in a preheated pan with a little oil. It is better to spread the dough with an ordinary spoon, simultaneously giving it a rounded or oval shape.

We serve finished products to the table with sour cream or garlic sauce.

Quick recipe for kefir

To create a treat, flour is not required, and the finished result will amaze with its tenderness and aroma.

Read also:chicken liver pancakes - recipe

List of ingredients:

  • 150 g Hercules flakes;
  • 250 ml of kefir;
  • 3 tbsp. l Sahara;
  • 1 egg
  • 1 sachet of vanilla sugar;
  • ½ tsp soda;
  • a little salt;
  • refined oil.

Stages of preparation:

  1. Grind the flakes into flour using a coffee grinder.
  2. Drive an egg with sugar, salt and vanilla, and then add the grated cereal flour. This will help to avoid the appearance of lumps in the test.
  3. Pour kefir heated to 60 degrees into the mixture and knead the dough.
  4. It remains to add soda and a little vegetable oil. The resulting dough is left alone for 10 minutes, so that bubbles appear. In the future, it can no longer be mixed.
  5. Fry the pancakes in a hot frying pan until golden brown.

We spread the finished products on paper towels to remove excess vegetable oil. Serve the oat pancakes on kefir to the table in any form: with powdered sugar, jam, honey, syrup or sour cream.

Dietary pancakes with banana

The recipe for a fritters with banana and oatmeal is suitable for those who like to pamper themselves delicious, observing proper nutrition.

For best results, it is recommended to prepare a dough in the evening.

Products for fritters:

  • 100 g Hercules flakes;
  • 1 tbsp. warm water;
  • 2 yolks;
  • 2 bananas;
  • some frying oil.

Stages of preparation:

  1. Fill the flakes with heated water and leave until completely softened (preferably at night). So that the workpiece does not turn sour, put it in the refrigerator.
  2. Before preparing the dough, drain the excess water.
  3. Soften the bananas with a fork and add the resulting slurry to the beaten yolks. Combine the egg-banana mixture with oatmeal.
  4. Grind all the ingredients in a blender until smooth.
  5. Fry fritters in a well-heated pan until golden brown.

Serve the dish still hot with honey or banana slices - if desired.

Option for fasting

Lenten meals should be not only modest, but tasty and nutritious. Therefore, let's learn how to please our family with fragrant pancakes, without departing from the church canons regarding nutrition.

To prepare them, stock up on a small list of products:

  • 100 g of oatmeal;
  • 1 apple
  • 50 g of raisins;
  • 3 tbsp. l wheat flour;
  • ½ tsp baking powder;
  • salt;
  • cooking oil.

Stages of preparation:

  1. Pour the cereal with water in the evening and let it brew until morning.
  2. Scald raisins with boiling water and leave for 15 minutes so that it softens.
  3. Mix flour with baking powder and salt. If desired, you can add a little sugar to the dough.
  4. Throw the flakes onto a sieve, allowing excess liquid to drain.
  5. Add the grated apple to the main ingredient and mix everything thoroughly.
  6. We combine the liquid base with a dry composition and knead a thick dough, similar in texture to sour cream.
  7. At the very end, we fall asleep raisins and a small amount of vegetable oil.
  8. Leave the workpiece for 10 minutes so that all components are connected to each other, and bubbles appear on the surface.
  9. Fry the pancakes in a preheated pan until a delicious golden crust appears.

To the table, serve lean pancakes with sweet fruits, jam or honey.

Oatmeal Liver Pancakes

A recipe for a very piquant and tasty dish, which has an undeniable advantage - liver pancakes are useful for the body.

For the test, you can use any liver (pork, beef or chicken), but only with the liver of the bird will the prepared pancakes just melt in your mouth.

Ingredients Required:

  • 1 kg of chicken or turkey liver;
  • 2 medium onions;
  • 2 eggs;
  • 2 tbsp. oatmeal;
  • 3 cloves of garlic;
  • salt and pepper in the eye;
  • greenery;
  • cooking oil.

Stages of execution:

  1. We grind the liver with onion, garlic and parsley in minced meat.
  2. Add beaten eggs, salt and ground pepper, mix.
  3. Now it’s the turn of soaked oatmeal - put it to the minced liver and mix the ingredients thoroughly.
  4. We leave the dough for 30 minutes to “rest” so that the components are connected together.
  5. Fry the pancakes in a small amount of vegetable oil until tender.

Serve the dish with sour cream and herbs, as well as in addition to the main treat.

There are many more wonderful recipes for oatmeal pancakes, easy to prepare and very tasty in fact. Take this dish to your note and often please your friends and relatives.

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