The original recipe for the dish involves the use of veal. However, meat in Albanian from pork turns out to be no less tasty, characterized by juiciness, tenderness and aroma.

Albanian pork starch meat

Thanks to the use of starch, meat pancakes are well bonded, and the taste of products acquires delicate notes.

To translate the recipe into life you need:

  • ½ kg of pulp;
  • large onion;
  • 50 g of starch;
  • 50 ml of mayonnaise;
  • 2 eggs;
  • salt, spices, sunflower oil.

The preparation method consists in performing the following manipulations:

  1. The pulp washed and dried with paper towels is cut into small pieces that can quickly and well be fried.
  2. Shredded onion is mixed with meat.
  3. Next, eggs are driven in, starch and mayonnaise are added.
  4. The meat mass is thoroughly mixed, salted and seasoned.
  5. A bowl of minced meat is sent to the refrigerator for 1-3 hours.
  6. If you have time, the mince is infused in the cold throughout the night.
  7. After the specified time, from the meat mass with the help of a tablespoon, pancakes are formed, which are fried in heated sunflower oil on both sides.

Cooking in the oven

When executing a recipe in the oven, the taste of the dish changes slightly.

To try Albanian meat cooked in this way, you will need:

  • 700 g of pulp;
  • 2 onions;
  • large egg;
  • 30 ml sour cream;
  • 2 garlic cloves;
  • 100 ml of milk;
  • 150g flour;
  • salt and spices;
  • sunflower oil.

Stages of preparing a hearty dish that has long gone beyond the borders of its historical homeland:

  1. Washed and dried pork is finely chopped with a knife.
  2. Onions are also chopped with a sharp knife or with a blender.
  3. In a bowl, meat pieces, onion gruel, egg, sour cream, milk, flour, spices, salt, and chopped garlic cloves are combined.
  4. A well-mixed meat mass with a spoon is laid out on a baking sheet covered with parchment, where it is slightly sprinkled with oil.
  5. Baking is carried out for about 20 minutes in an oven heated to 180 ° C.

With mayonnaise

Delicious meat products, which are characterized by incredible juiciness, are prepared from:

  • 500 g of pork;
  • 3 onions;
  • ½ head of garlic;
  • 100 ml mayonnaise;
  • 3 eggs;
  • 40 g of potato starch;
  • ground pepper and salt.

Stages of creation:

  1. The meat is cut into slices, which are slightly beaten, and then cut into small pieces.
  2. Garlic cloves and bulbs are crushed in a blender to an almost uniform gruel.
  3. Eggs are beaten with a fork.
  4. In a deep dish all prepared ingredients are combined, including starch, mayonnaise. salt and spices.
  5. After the mince is infused for about 2 hours in the refrigerator, with a spoon, the meat mass is laid out in a pan, where the pancakes are fried until golden brown.

Albanian pork with flour

A simple recipe for fritters, for the execution of which you will need:

  • ½ kg of loin;
  • 2 small onions;
  • 60 g of flour;
  • 2 eggs;
  • 80 ml of mayonnaise;
  • salt and favorite seasonings.

To cook meat in Albanian style, from which even small households will be delighted:

  1. A piece of pork pulp is cut into small cubes.
  2. Bulbs are also cut into small pieces and mixed with meat slices.
  3. Eggs are beaten in a bowl with onion-meat mixture, flour is poured and mayonnaise is introduced portionwise.
  4. A kind of minced meat is thoroughly kneaded and set aside for 1.5 hours, after which, with the help of a spoon, the mass is laid out on a frying pan heated with oil.
  5. Juicy fritters are fried from 2 sides until golden brown.

With cheese and garlic

Cheese that gives the dish a special tenderness, in combination with garlic will also give a unique flavor.

To prepare, prepare:

  • ½ kg of meat;
  • onion;
  • 2 cloves of garlic;
  • a piece of cheese;
  • 2 eggs;
  • 30 ml mayonnaise;
  • 50 g of flour;
  • salt, spices and sunflower oil.

In the process of implementing the recipe:

  1. The meat washed and dried with paper towels is cut into strips.
  2. Chips are prepared from cheese, which is combined with meat straws in a deep bowl.
  3. Onions, garlic are peeled, chopped and also sent to meat.
  4. Eggs are beaten with mayonnaise and then poured into minced meat.
  5. In the final, salt, spices, flour are poured, and then the mixed minced meat is put in the cold for 2 hours.
  6. After the specified time, the pancakes are fried from 2 sides.

Unusual recipe with mushrooms

To perform an interesting variation of a meat dish you need:

  • ½ kg of loin;
  • 2 times less mushrooms;
  • 30 ml mayonnaise;
  • bulb;
  • sunflower oil;
  • 2 eggs;
  • 50 g of flour;
  • pepper and salt.

The preparation method is as follows:

  1. Mushrooms are cut into cubes and sent to the pan, where they are fried until rosy.
  2. The meat and onions are minced and then combined with warm mushroom cubes.
  3. Eggs are beaten and sent to the meat mass.
  4. Flour, mayonnaise, salt and spices are sent to the minced meat.
  5. After the prepared meat base is marinated, with the help of a spoon it is laid out in a pan to create delicious ruddy fritters.

Cooking with a secret

The secret to getting tender and juicy products is not so much in the products as in the cooking process.

For preparation are used:

  • 1 kg of meat;
  • 150 g of starch;
  • 50 ml sour cream;
  • bulb;
  • egg;
  • garlic clove;
  • salt, spices and sunflower oil.

Cooking method:

  1. Slightly frozen meat is ground very finely.
  2. The onion and garlic clove are turned into gruel with a blender, which allows you to get a gentle structure of minced meat.
  3. Sour cream, starch and an egg are used to hold meat together.
  4. Stuffing is salted, seasoned and sent to the cold all night.
  5. Over time, the pancakes formed from the meat mass are fried in a hot pan.
  6. To get rid of the smack of sunflower oil, after frying the products are laid out on paper towels.

Thus, the culinary masterpiece in the form of meat in Albanian style is a juicy, tender and very mouth-watering alternative to traditional meatballs.

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