At the word manti comes the memory of a juicy, aromatic, meat dish in a thin pastry. This Asian version of dumplings is familiar to almost everyone, causes appetite and a desire to try. Using a slow cooker, you can cook manti simply and quickly.
Material Content:
How to cook classic manti in a slow cooker for a couple
The manufacturing process seems long and time consuming.
It is divided into several stages:
- kneading dough;
- cooking meat filling;
- steaming.
The slow cooker is a good helper in the preparation of juicy manti. And any of the stages of preparation is simple, if you prepare correctly and find the perfect recipe.
Preparation of the dough is an important step. The dough for delicious manti is special: elastic and durable. It should keep the juice, not tear in the manufacturing process.
To make such a dough you will need:
- sifted flour - 4 tbsp. without a hill;
- boiled water - 1 full st .;
- raw egg - 1 pc.;
- salt - 2 tsp.
The sequence of actions when mixing dough is no less important than the proportion of products. First prepare the egg mixture, salt.
Pour slide 2 tbsp. flour, pour the prepared mixture into the center. Gently stir the flour from the edges to the center. Add flour in portions, mixing well in the dough. When it becomes homogeneous, supple, stops sticking, you can thoroughly rinse it.
Roll into a ball, wrap it in film and leave to rest for 40 minutes.
Various models of multicookers do an excellent job with cooking delicious manti.
Redmond (Redmond)
To prepare manti using the Redmond multicooker, you will need two types of minced meat (beef and pork), onion, dough.
Chop onion and mix with minced meat. Salt well, add pepper and herbs. Form manti.
Pour 1 liter of hot water into the slow cooker. Lubricate the mold with oil.Turn the slow cooker on steam / soup / pasta for 40 minutes.
After the set time, you can get fragrant manti from the multicooker.
Polaris (Polaris)
The method of making mutton manti in the Polaris slow cooker is very simple. In addition to the manti itself, Polaris produces a wonderful sauce for them.
Ingredients for Manti:
- lamb - 500 g;
- fat tail fat - 100 g (can be replaced with fat);
- onions - 2 large heads;
- spice.
First, meat, fat (or lard), chopped onion. Stir, add salt, spices.
In order to get manti of medium size, it is advisable to roll products with a size of 8 - 10 cm.
Pour hot water into the slow cooker, toss the bay leaf and peppercorns.
Polaris has a Steaming program. The cooking time for one serving is 25 minutes.
Manti sauce in 3 steps:
- Cook finely chopped onions in oil in the "Frying" mode for 3-5 minutes.
- Add tomato slices, salt, pepper, dill and turn on the "Stew" mode for 15 minutes.
- Transfer to a blender and beat with the addition of basil.
The sauce will be ready in 20 minutes. It greatly complements the taste of manti.
Philips (Philips)
In the slow cooker Philips you can make manti according to a vegetarian recipe. The base will be potatoes.
It will take a few ingredients:
- potatoes - 500 g;
- onions - 3 large heads;
- peasant oil - 50 g;
- spice.
Peel the potatoes and hold them a little in water. Finely chop the potatoes and onions. Add salt and spices. In juicy, in addition to potato filling, put a piece of oil.
In the slow cooker Philips there is a “Steaming” mode, and it is most suitable for cooking. After 30 minutes, you will get manti with potatoes. They are best tasted with sour cream and dill sauce.
Moulinex (Mulinex)
Manti with bacon and potatoes can be made in the multicooker Mulineks in just 15 minutes. For the filling you will need bacon (smoked in strips), fresh potatoes, onions. Chop potatoes, mix with bacon and onions. Lay out the filling and firmly fasten.
Pour hot water, put the manti in a double boiler and select the “Quick Cooking” mode - for 15 minutes.
Mix sour cream and soy sauce for serving.
Read also:manti
Panasonic (Panasonic)
The classic manti in the Panasonic multicooker will be tasty and juicy if you add a secret ingredient when serving.
For cooking you will need:
- pork - half a kilogram (meat with layers of fat);
- onions - as much as meat;
- spice.
Put a piece of meat in the freezer for 20 minutes. Such meat is easier to chop finely than just chilled. Add chopped onions, spices and salt to the meat.
Manti steamed in 40 minutes.
The secret ingredient will be ham with fried onions. Put the manti on a dish and serve with sour cream and a secret ingredient.
Lazy manti
If you don't have much time to cook dinner, you can use an interesting modification of the usual recipe and make manti lazy.
The dough is cooked as usual. The filling is also prepared from fatty meat, onions and spices.
It may be worth it to cut onions and meat finer. Or maybe use a meat grinder.
The dough is rolled into a layer like pizza. The filling is laid out in a thin layer on the entire surface of the dough.
All this beauty must be wrapped in a neat roll, greased with oil and placed in a steaming basket.
Cooking time depends on the model of the multicooker and will take an average of 30 minutes.
After the signal about the end of cooking, get the finished roll and grease it again with vegetable oil.
Before serving, cut into portions and serve with sour cream and herbs.
Since this recipe does not need to sculpt many individual products, the total cooking time is halved.
How to cook frozen manti
There are situations when cooking time is extremely short. In this case, frozen products help out.
It is very easy to cook frozen manti in a slow cooker. It is enough to add water and set the double boiler mode.
Place frozen manti on a wire rack and place for 40 minutes.
The result is a very tasty dish without the expense of effort and time.
The preparation of classic manti is an interesting and not complicated process. Depending on the desire and capabilities, you can use any method of preparation. It is important that whichever option you choose, a slow cooker will help you get the perfect result.
Namely: tasty, juicy, fragrant manti.
