Cooking dishes in pots only at first glance does not differ from traditional baking in the oven. In fact, a clay or ceramic pot allows products to be stewed in their own juice, saturated with each other's aromas and as a result get tender juicy meat, well-cooked vegetables and rich broth. Put a little chicken meat, hearty potatoes and vegetables or mushrooms in a pot, bake in the oven and you get a healthy and fragrant dish for the whole family.

Classical chicken with potatoes in a pot in the oven

In order to cook chicken in a pot with potatoes you will need (ingredients for 2 pots):

  • 400 grams of chicken;
  • 1 onion;
  • 1 carrot;
  • 5 pieces of potatoes;
  • a tablespoon of vegetable oil;
  • 3 cloves of garlic;
  • salt and pepper.

Pot stewed chicken should be very fresh, without the slightest odor. So, cut the chicken into pieces and lightly fry in a pan in vegetable oil. Add chopped onions and grated carrots. Fry them lightly, no more than 5 minutes. Peel and then cut the potatoes into small pieces at this time. Arrange potatoes in pots, lay meat and vegetables on top. Squeeze the garlic, season with salt and pepper. Pour in half a glass of hot water. Put the pots in a cold oven and turn it on 200 degrees. Cook the meat and potatoes for about an hour.

With cheese

Try making a cheese dish. Based on 1 pot, take:

  • 300 grams of chicken;
  • 2 potatoes;
  • 1 onion;
  • 1 carrot;
  • 100 grams of cheese;
  • a tablespoon of mayonnaise;
  • salt, pepper, frying oil.

Cut the chicken into pieces. If you took your hips or legs, chop them along with the bone. Fry the chicken in a small amount of oil in a pan.While the chicken is fried, prepare the vegetables. Cut onions in half rings, carrots in small slices, potatoes in cubes.

Cut the potatoes in approximately the same slices as the chicken, so they will be cooked at the same time and the dish will be tastier.

Mix vegetables with mayonnaise, salt, pepper and half the grated cheese, lay on the bottom of the pot. Put the chicken on top, add a little salt and sprinkle with the remaining cheese. Add water so that the vegetables and meat are stewed in it and put in the oven. Turn on the temperature of 200 degrees and simmer the roast for 1.5 hours.

Recipe with a la Julienne mayonnaise

In pots, you can cook a dish based on the classic julienne.

For him you will need:

  • 300 grams of champignons;
  • 500 grams of potatoes;
  • 150 grams of hard cheese;
  • 200 grams of chicken breast;
  • 150 grams of onions;
  • a tablespoon of flour;
  • 200 milliliters of cream;
  • vegetable and butter for frying;
  • spice.

First, boil the chicken breast. While it is boiling, cut the mushrooms, onions and fry in vegetable oil. After 5-7 minutes, add the diced chicken. In a separate stewpan, prepare bechamel sauce - heat the butter and fry the flour on it. Pour the cream into the flour and stir until the mixture thickens.

Pour the bechamel into the chicken with onions and mushrooms, keep on fire for 5 minutes. At this time, cut the potatoes into cubes. You can lightly fry it in a pan, or you can put it in a raw pot. The first layer will be from potatoes, then put the meat with vegetables and sauce. Sprinkle everything with spices and cover with grated cheese. Bake for 20 minutes in the oven.

Chicken with potatoes and mushrooms in a pot

Chicken with potatoes in a pot in the oven can become even more interesting and tastier if supplemented with mushrooms. You can add any mushrooms, for example, oyster mushrooms. But you can take champignons. However, do not take frozen mushrooms, they contain too much liquid, which in the pot will not evaporate.

Tasty recipe:chicken with potatoes

Ingredients for 2 pots:

  • 400 grams of chicken fillet;
  • 4 pieces of potatoes;
  • 1 carrot;
  • 3 cloves of garlic;
  • 150 grams of mushrooms;
  • 200 ml of tomato juice;
  • 100 grams of sour cream;
  • 2 tablespoons of vegetable oil;
  • salt and paprika.

Cut the meat and mushrooms into pieces and sauté in hot oil in a skillet. Peel potatoes and carrots, cut into cubes. At the bottom of the pot lay chicken with mushrooms, on top of potatoes and carrots. Combine the juice, sour cream in a bowl, squeeze the garlic in it, salt and sprinkle with paprika. Mix the sauce and fill it with chicken. Place the stew in the oven. Always put the pots in a cold oven and only then turn on the heat. If you put pots at room temperature in a hot oven, they may burst.

Baked chicken with potatoes and mushrooms in a pot at a temperature of 200 degrees 50 minutes.

With sour cream filling

We prepare pots with chicken, potatoes, and also with a lid of dough.

For this recipe for 6 servings you will need:

  • 1.2 kilograms of potatoes;
  • 600 grams of chicken breast;
  • 150 grams of onions;
  • 150 grams of carrots;
  • 150 grams of sour cream;
  • puff pastry;
  • 1 egg
  • vegetable oil 2 tablespoons;
  • salt, paprika.

Heat oil in a pan and fry the chicken on both sides, season the meat with salt and paprika. Pour chopped onions into the pan. When the meat is browned and the onion becomes transparent, put the contents of the pan into pots. Top with carrots, cut into small cubes. Place peeled and chopped potatoes on top. Salt the stew on top, pour sour cream and pour 400 ml of water into each pot. Cover the pot with a square of frozen puff pastry. Grease the dough with an egg for a golden crust.

Bake the pots for an hour at a temperature of 200 degrees. The lid of the dough will brown and inflate, and the contents of the pot should turn out to be soft and tender.

Cooking option with vegetables

In the stew with potatoes and chicken, you can add any vegetables to your taste, for example, take 3 pots:

  • 3 legs;
  • 6 small potatoes;
  • 2 eggplants;
  • 1 bell pepper;
  • 2 tomatoes;
  • 1 onion;
  • a couple of spoons of mayonnaise;
  • tomato paste;
  • salt, pepper, seasoning for chicken.

Remove the skin from the chicken, chop into small pieces, put in a bowl with mayonnaise, tomato paste and seasonings. Leave to marinate for 20 minutes. Prepare vegetables at this time. Tomatoes are better to blanch and peel them. Soak the eggplant in salt water so that the bitterness is gone. Also cut all the vegetables into cubes. Tomatoes can be cut into plastics.

First place 1/6 of the chicken in the marinade in the pot. Put onions, potatoes, peppers, and eggplant on top. Lay the tomato slices on top. Salt everything and lay the second layer of chicken, then the same vegetables. If the pot is full, tamp the layers. Put in the oven, bake for an hour at a temperature of 200 degrees. For serving, you can remove the covers and sprinkle the stew with chopped herbs.

In creamy sauce

Cream is a great addition to potatoes. On this combination alone, you can come up with a lot of delicious casseroles. The perfect complement to them is nutmeg, which will complement the creamy taste of potatoes. Add the chicken here and you will have a satisfying stew.

For him, take:

  • 400 grams of chicken;
  • 3 potatoes;
  • 1 carrot;
  • 1 onion;
  • 1 clove of garlic;
  • 300 ml cream;
  • salt, pepper, nutmeg.

To start, grind the chicken, fry it in a pan. Put the meat in a pot, put peeled and diced vegetables on top. Sprinkle with salt and spices. Pour all the cream and put in the oven for 50 minutes.

It is interesting:recipes for cooking chicken with potatoes in the sleeve

Potatoes in pots with chicken and pickles

To prepare this hearty, fragrant dish, you will need:

  • 500 grams of chicken;
  • 4 things. potatoes;
  • 4 pickles;
  • 1 onion;
  • 2 cloves of garlic;
  • 8 tablespoons of mayonnaise;
  • salt, chicken spices.

Chicken, cucumbers, potatoes cut into strips. Onions - thin half rings. Mix chicken and cucumbers with onions, squeeze garlic to them, sprinkle with salt and spices. Pots inside should be very well smeared with mayonnaise. Place chicken with cucumbers and onions in them. Put diced potatoes on top. Lubricate it with mayonnaise on top. Bake for 40 minutes at a temperature of at least 180 degrees.

Of course, this is not all stew recipes in pots with chicken and potatoes. Other vegetables, corn and peas, beans, including canned, can be added to the dish. You can experiment with different types of cheese, use smoked chicken and much more. The main thing is that any dish prepared in a pot will be tender, juicy and fragrant.

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