Chicken meatballs in the oven - 9 delicious recipes

Cutlets can be prepared from various products, but from chicken meat they are obtained especially tender and airy. The dish refers to diet food. Chicken meatballs in the oven are suitable for those who pay attention to the figure and small children.

Classic chicken cutlets in the oven

Minced chicken cutlets are tasty with minimal time.

When mixing the minced meat, one cannot overdo it with the addition of eggs, otherwise during the heat treatment the cutlets will begin to disintegrate and become stiff. To make the dish juicy, add the crumb, which should be soaked in advance in milk or water.

Ingredients:

• garlic - 3 cloves;
• chicken - 430 g fillet;
• long loaf - 85 g wheat;
• salt;
• pepper;
• chicken fat - 55 g;
• onion - 1 head;
• egg - 1 pc.

Cooking:

1. Place prepared meat in a meat grinder, setting a medium-sized grill.
2. Twist.
3. Pour water into the bowl, place the loaf. After a quarter hour, squeeze.
4. Combine with minced meat.
5. Grate the garlic using a fine grater. Add to minced meat.
6. Chop the onion as finely as possible.
7. Add with fat to the bulk.
8. Change the grate to shallow. Twist the whole mass again.
9. Pour in the egg. Sprinkle with salt. Spice up. Mix.
10. Decorate cutlets.
11. Heat the pan.
12. Add oil.
13. Fry until golden on each side. It will take about three minutes.
14. Move to a container that can withstand high temperatures. Cover with a lid.
15. Place in the oven.
16. Withstand the mode of 190 degrees, the time is 50-60 minutes.

With cheese

These are easy-to-cook items that go well with a side dish of potatoes, pasta or rice.

Ingredients:

• minced meat - 600 g of chicken;
• cheese - 110 g;
• egg - 1 pc.;
• spice;
• long loaf - 110 g;
• breadcrumbs - 60 g;
• salt.

Cooking:

1. Fill the loaf with water.When softened, squeeze.
2. Place the minced meat in a bowl, add the bread crumb. Pour in the egg. Sprinkle with spices and salt.
3. Grate cheese, use a fine grater for this.
4. Mix.
5. Form cutlets.
6. Dip in breadcrumbs.
7. Place on a baking sheet.
8. Set the oven to 200 degrees.
9. Cook for half an hour.

Breaded recipe

Read the step-by-step version of cooking a juicy dish with a sad crust.

Ingredients:

• mayonnaise - 1 tbsp. a spoon;
• chicken - 950 g fillet;
• breadcrumbs - 170 g;
• onion - 1 head;
• eggs - 2 pcs.;
• loaf - 200 g;
• spice.

Cooking:

1. Rinse the meat, chop into pieces.
2. Chop the onion into pieces.
3. Connect the meat grinder.
4. Grind.
5. Mix with spices, salt and mayonnaise. Leave for two hours in a cool place.
6. Beat eggs separately.
7. Form cutlets.
8. Dip in the egg mixture, then in breadcrumbs.
9. Place on a baking sheet.
10. Put in the oven.
11. Cooking will take about half an hour at 180 degrees.

Chicken cutlets with mushrooms

This dish is suitable not only for a daily diet, but also decorates any holiday table.

Ingredients:

• flour - 2.5 tbsp. spoons;
• chicken - 470 g of fillet;
• salt;
• mushrooms - 310 g of champignons;
• fresh dill - 20 g;
• onions - medium turnip;
• garlic - 2 cloves;
• oil - for frying;
• egg - 2 pcs.;
• black pepper.

Cooking:

1. Rinse mushrooms, chop. Put in a plate.
2. Rid the onion from the husk, chop finely.
3. Pour oil into a hot pan, place the onion with mushrooms. Fry.
4. Rinse the meat. Using a blender, grind.
5. Chop the dill.
6. Chop the garlic into the smallest pieces.
7. Combine all products indicated in the recipe. Mix.
8. Decorate meatballs.
9. Place on a baking sheet. Put in the oven.
10. Bake for half an hour at a temperature of 180 degrees.

Read also:fire cutlets

Stuffed with cabbage

The dish originates in Belarusian cuisine. Simple products make a delicious aromatic treat.

Ingredients:

• oil - for frying;
• pork - 320 g;
• onion to the filling;
• beef - 320 g;
• salt;
• carrots - 1 pc. For filling;
• sour cream - 150 g;
• cabbage - 150 g white cabbage;
• egg - 3 pcs. (for minced meat, breading, for filling one each.);
• breadcrumbs.

Cooking:

1. Rinse meat, chop, use a blender or meat grinder for this.
2. Pour in sour cream. To salt. Sprinkle with pepper. Mix. Leave in the cold for a couple of hours.
3. Chop the cabbage.
4. Grate carrots using a coarse grater.
5. Onion cut into half rings.
6. Place carrots and onions in a pan. Fry in oil.
7. Add cabbage.
8. Boil one egg, cool, peel, cut, mix with vegetables.
9. To salt.
10. Drive the egg into the minced meat.
11. Form a tortilla from minced meat, into which to place the filling.
12. Connect the edges with your hands, shaping the cutlet.
13. Dip in the egg, then in crackers.
14. Fry.
15. Move to baking dish.
16. Put in the oven.
17. It will take half an hour, the temperature regime is 180 degrees.

Tasty recipe:chicken fillet cutlets

Diet without eggs

Useful option for those on a diet.

Ingredients:

• garlic - 2 cloves;
• minced meat - 460 g chicken;
• basil;
• onions - 160 g;
• thyme;
• hercules - 65 g;
• oregano;
• cilantro - 35 g;
• pepper;
• salt;
• water - 75 ml of ice.

Basil contains a significant amount of vitamin C. Thyme - gives bitterness, improving taste.

Cooking:

1. Chop the onion, place in a tall bowl. Pour in a spoonful of water.
2. Turn on the blender, beat.
3. Chop the cilantro.
4. Mix oatmeal, minced meat, herbs, onions.
5. Skip the garlic through garlic, mix with minced meat.
6. Sprinkle with spices.
7. Pour in water.
8. To mix. Beat off. Thanks to this, the semi-finished product is enriched with oxygen, cutlets will become tastier.
9. Cover with foil. Remove to swell in the refrigerator.
10. Lubricate the mold with oil.
11. Form cutlets. Place on the form.
12. Bake in the oven.
13. This procedure will take half an hour.
14. 200 degree mode.

If sour cream, grated potatoes or carrots are added to the minced meat for cutlets, they will be softer and more magnificent.

Chicken cutlets with zucchini

If you are considering a healthy diet, pay attention to this recipe.

Ingredients:

• ground black pepper;
• zucchini - 250 g;
• sunflower oil - 25 ml;
• minced chicken - 850 g;
• salt - 1 teaspoon;
• dill - 12 g;
• cilantro - 7 g;
• parsley - 7 g;
• egg - 1 pc.;
• onions - 100 g, onions.

Cooking:

1. Grate zucchini using a medium grater.
2. Mix the minced meat with zucchini and egg.
3. Chop parsley and cilantro with dill.
4. Add to the minced meat, sprinkle with pepper. To salt.
5. Mix.
6. Decorate cutlets.
7. Fry in a pan quite a bit, the main thing is to have time to grasp.
8. Place on a baking sheet.
9. Send to the oven.
10. Cook for half an hour, setting the mode to 180 degrees.

Tasty recipe:steamed chicken cutlets

Kiev style in the oven

This dish is much healthier than cooked in a pan.

Ingredients:

• butter - 200 g;
• chicken breast - 6 pcs.;
• salt pepper;
• grated processed cheese - 0.5 cups;
• nutmeg - 0.5 tsp;
• garlic - 3 cloves;
• eggs - 2 pcs.;
• cream - 100 ml;
• parsley - 2 tbsp. spoons
• sunflower oil - 0.5 l.

Cooking:

1. Rinse and prepare the meat.
2. Knock every piece with a kitchen hammer.
3. Grate the garlic, mix with cheese, softened butter, chopped parsley and nutmeg.
4. Roll six rolls, put them in the freezer.
5. Beat eggs with cream.
6. Salt meat and pepper.
7. Get rolls, place with the edge of the breast. Wrap in the shape of cutlets.
8. To fasten.
9. Dip first in a creamy composition, then roll in breadcrumbs.
10. Dip in hot oil to catch the breading.
11. Put on a baking sheet.
12. Bake in the oven for 15 minutes at 180 degrees.

Chopped fireballs

Delicious chopped cutlets will decorate a homely cozy dinner or Sunday lunch.

Ingredients:

• chicken meat - 550 g;
• breadcrumbs - 5 tbsp. spoons;
• fat cream - 200 g;
• loaf - 150 g;
• frying oil;
• black pepper;
• onion - 1 pc.;
• salt;
• butter - 30 g.

Cooking:

1. Peel, then chop the onion into small cubes.
2. Pour oil into the pan. Fry.
3. Put in a plate.
4. Trim the peel of the loaf. Cut the flesh into medium sized pieces.
5. Put in a bowl, pour cream.
6. After a quarter of an hour, drain the residues, do not squeeze.
7. Chop the meat as small as possible.
8. In a bowl combine chicken, crumb, frying, salt, pepper, chopped butter. Knead a homogeneous mass.
9. Decorate cutlets. Put in the refrigerator.
10. After half an hour, bread in breadcrumbs.
11. Fry in hot oil in a pan or deep fat until golden. By time no more than three minutes.
12. Move to a baking sheet, put in the oven.
13. Bake for half an hour. 180 degree mode.