Chicken fillet is somewhat dry and more suitable for stewing in various sauces, which allows you to hide this small flaw. But if you want fried white meat to make it tasty, you have to resort to some tricks. For example, make a breaded chicken fillet, which allows you to maintain the softness and juiciness of the dish. Consider the popular recipes for cooking white meat chops.

Breaded chicken fillet in a pan

To begin, consider the simplest chicken fillet recipe breaded in a pan.

It will take quite a few components:

  • a tray of chicken;
  • 2 eggs;
  • breading mixture;
  • paprika;
  • powder pepper (black or red);
  • salt.

We observe the following procedure:

  1. We rinse the pieces of chicken, cut them into layers of a thickness of not more than 0.7 cm. We lay on a large cutting board.
  2. We cover the slices of meat with cling film, and then carefully beat them with a hammer. It is not necessary to apply great mechanical efforts: the chicken is quite tender, and the fibers can “disperse”.
  3. Beat eggs in a bowl, mix with salt and seasonings, pour the breading on a flat plate.
  4. Heat fat in a pan, then reduce heat to medium.
  5. Dip each piece of chicken into an egg, and then roll in a mixture for breading and lay in a pan.

Chicken fillet chops are fried for no more than two to three minutes on each side. You can use them hot with any side dish or cooled down, laying on a piece of bread and decorating with a slice of cucumber.

Cheese breading

Cheese breading, melting under the influence of high temperature, creates a dense crust on the meat, which does not allow it to lose its juiciness. Chicken fillet prepared in this way is especially tender and soft.

The hostess will need to prepare the following components:

  • 5-6 pieces of chicken;
  • a couple of eggs;
  • a small piece of hard cheese;
  • 2-3 tablespoons of breading mixture;
  • salt and seasoning for chicken.

How to cook a dish:

  1. We wash the fillet under the tap, cut, beat off a little.
  2. Grind cheese on a grater with small cells, mix with breadcrumbs.
  3. Beat eggs with salt and spices.
  4. Dip each piece of poultry into the egg mixture, and then carefully roll in breading so that the meat is not visible under it.
  5. We spread the chops in a pan and fry over medium heat.

On a note. According to the recipe, chicken fillet can be cooked not only in a pan, but also in the oven. But in this case, it is better to lay parchment paper on a baking sheet.

Cooking Chicken Breast Chops in the Oven

Housewives, who like cooking dishes in the oven rather than on the stove, will really like the recipe for fragrant chicken with garlic, breaded with the addition of herbs.

To prepare a dish, you need to stock up on products from this list:

  • 5 pieces of chicken fillet;
  • a few cloves of garlic;
  • egg;
  • any dried greens;
  • a bag of breading mix;
  • salt and black pepper;
  • tracing paper for baking.

How to cook chicken chops in the oven:

  1. My chicken, cut and beat.
  2. We press the garlic, mix with salt and pepper, rub each piece on both sides with the resulting mass.
  3. Mix the breading with dried herbs, beat the egg in a bowl.
  4. Dip each piece first in the egg mixture, and then roll in breadcrumbs and spread in heat-resistant dishes, the bottom of which is covered with cooking tracing paper.
  5. We send the dish into the preheated oven for about 20 minutes.

Attention! Chicken is cooked pretty quickly, and most importantly, do not dry it. After a quarter of an hour, it is worth extracting and cutting one chop. If the meat is ready, immediately remove it from the oven.

Unusual Chicken Breaded Chicken Fillet

In popular fast food outlets like KFC or McDonalds, you can try the amazing crispy breadcrumbs of chicken breasts. Employees do not disclose the “company secret,” and visitors cannot get information about the recipe from them.

It is interesting:chicken fillet

But you can make a similar dish at home, if you prepare the following products:

  • chicken fillet tray;
  • packaging of chips with your favorite taste;
  • a couple of tablespoons of flour;
  • egg;
  • soy sauce;
  • ground paprika and hot pepper.

How to cook chicken breaded with chips:

  1. We chop the washed chicken, put in a deep bowl and pour in soy sauce, then leave to marinate for an hour.
  2. We spread the chips in a thin plastic bag, and then grind it, rolling it with a rolling pin.
  3. We move the resulting mass into a plate, mix with flour.
  4. Beat the egg with spices. Salt does not need to be added, since in soy sauce it is contained in decent quantities.
  5. Dip each piece of chicken into the egg mixture, then roll in breadcrumbs and fry in a pan.

On a note. There is another option for cooking this dish.Breaded pieces of breading are placed on a baking sheet covered with parchment paper and sent to the oven to bake.

Oatmeal

To prepare the dish you need oatmeal, which does not need to be boiled. Therefore, before buying products, you should pay attention to the information written on the package.

To make a chicken breaded, you will need such components:

  • chicken packing;
  • egg;
  • a glass of oat flakes;
  • salt and seasoning.

How to cook a dish:

  1. Cut the washed chicken, beat off a little.
  2. Shake the egg in a bowl with salt and spices.
  3. Grind oatmeal in a coffee grinder and pour it onto a flat plate.
  4. Dip the pieces of chicken into the egg, roll in the breading and send to the pan.

On a note. If desired, you can mix oatmeal with granulated garlic, dried herbs and other spices. It all depends on the taste preferences of the hostess and members of her family.

Potato breading

Cooking this dish will require a lot of time and patience, but the result is worth it. Chicken in a potato breading is completely suitable for an independent dish, and you don’t have to take care of the side dish. It will be enough to serve chopped fresh vegetables and herbs to the dish.

For work, you need such components:

  • a tray of chicken;
  • 5-7 potatoes;
  • egg;
  • 50-70 g of mayonnaise and ketchup;
  • some salt and favorite seasonings.

Stages of creating a dish:

  1. Cut the chicken into flat pieces, apply a mixture of mayonnaise and ketchup on it, leave it to marinate a little.
  2. Three raw potatoes on a grater with small cells, and then mix with egg, salt and favorite spices.
  3. On each piece of chicken we apply the resulting mass, first on one side, and then, carefully turning it over, on the other, and then put it in a frying pan.
  4. Fry the meat on both sides until the potatoes become golden brown.

Attention! Such chops should only be placed in a hot pan, otherwise the potato layer will fall off and stick to the bottom of the dishes.

Cooking crispy breading

This is another crispy breading chicken that uses cornflakes. You can fry the dish in a pan or bake in the oven, as convenient.

The following components will be required:

  • 3-4 pieces of chicken fillet;
  • a few cloves of garlic;
  • egg;
  • a tablespoon of sour cream;
  • 120-150 g of corn flakes;
  • salt and favorite seasonings.

Read also:chicken in batter - recipe

How to cook chicken in a crispy breading:

  1. Cut the chicken, beat it with a hammer through the film.
  2. We mix the garlic passed through the press with sour cream, apply the resulting sauce to the pieces of the bird, let it marinate for at least half an hour.
  3. Beat the egg with salt and seasonings, pour the flakes on a flat plate.
  4. Dip the pickled bird first into the egg, and then into the breading.
  5. We send chops to the pan or to the oven.

You can make the dish even tastier if you add crushed hard cheese to the corn flakes.

Breaded chicken is a win-win. It always turns out amazingly delicious, and the preparation does not require special expenses on time and the acquisition of expensive products. But a dish that is simple at first glance, can be served not only on ordinary days, but also made at the arrival of guests.

It is interesting:recipe for chicken in sour cream sauce

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