Cream ice cream for cake - 8 recipes

The lightest culinary specialties are muffins and cookies. But baking cakes is a whole art. For their layer, it is necessary to prepare a cream. The most suitable is cream ice cream for the cake. In taste, it resembles creamy ice cream.

Classic cream ice cream for cake on sour cream

In order to prepare the cream, you will need:

• Any sour cream in an amount of 400 g.
• 150 g butter, only butter.
• A bag of vanilla sugar.
• Regular sugar - 150 g.
• Egg.
• Three tbsp. l flour

How to make cream ice cream on sour cream:

1. 1 hour before making the cream, remove the butter from the refrigerator.
2. Put sour cream, egg, sugar and flour into a cup, mix all the ingredients.
3. Now, with a mixer or whisk, beat the mass until the sugar is completely dissolved.
4. Now the cup should be placed on a small fire or steam bath. All the time the mass needs to be stirred. Bring it to the required density.
5. After removing from the stove, the cream needs to be cooled, during which time it will thicken even more.
6. Butter is whipped separately.
7. Gradually put the oil in the cream, while not ceasing to whisk.
8. At the end, vanilla sugar is added and the mass is whipped again for 2 minutes.

How to cook on cream?

Compound components:

• 2 cups of milk (it is not necessary that it be fat, you can replace it with condensed milk)
• Sugar - 1 cup
• 2 tbsp. l pre-sifted flour
• Starch (usually take potato) - 1 tbsp. l
• Cream - 150 ml.
• Soft butter - 100 g.

Cream cream ice cream is easy to prepare, you need to follow the following sequence:

1. Milk is poured into a cup, flour, starch and sugar are put.
2. Start cooking over low heat until the mixture thickens. Then it needs to be cooled.
3. Cream with butter is whipped in separate cups.
4. Now take turns adding the butter and cream into the thickened cream. While continuously whipping it.

The cream is ready.

Milk Air Cream

Cooking takes an average of 45 minutes.

You will need the following products:

• 250 ml milk.
• 70 g. Flour.
• 2 eggs.
• 150 g. Sahara.
• 250 g. Drain. Oils.
• 1/3 of a teaspoon of vanilla.

Step by step instructions for cooking:

1. First, flour is ground with sugar, then eggs and 50 ml are added. milk. To avoid clots within 5 minutes, beat the mixture.
2. The remaining milk is brought to a boil separately, but so that only bubbles appear.
3. After this, the milk is combined with other products and everything is brought to a boil.
4. Beat butter with vanilla separately.
5. Whipping the bulk, begin to gradually add whipped oil.

Chocolate Sundae for Cake

Ingredients:

• Sour cream 20% - 300 g.
• The same amount of 30% cream
• Two eggs
• Powdered sugar - 175 g.
• 3 tbsp. l Cocoa
• Art. flour spoon

How to make chocolate cream ice cream:

1. Beat whites and yolks separately egg ort.
2. First, add powdered sugar to the proteins, then add pre-mixed cocoa, flour and sour cream.
3. The mixture is set in a steam bath, for about 7-10 minutes, during which time the mass will thicken.
4. After cooling, beaten egg white is gradually introduced.
5. Using a mixer, whip the cream and add to the resulting cream.
6. Within two hours, the resulting product cools.

Cooking custard

For custard you will need:

• Milk of any fat content in the amount of one cup
• 0.5 cups sugar
• 100 g. Soft butter
• 3 tbsp. l with a slide of flour
• Some vanilla

Read also:custard in milk

How to create custard custard cream, step by step cooking:

1. A quarter of the milk is cast into a separate container, the rest is poured into a pan. Sugar goes there and left until dissolved.
2. Flour is added to a separate part of the milk and mixed thoroughly so that no lumps appear.
3. The pan with milk and sugar should heat up over a fire, after which a small portion of the liquid is added to milk with flour and diluted so that the mass becomes liquid.
4. Now the pan with milk and sugar nova is set to gas. A milk-flour mixture is added to it. Cook the cream until thickened. Stirring constantly. Then remove from heat, and stir well so that no film forms.
5. Separately, with a mixer, whisk 100 g of oil.
6. The cooled cream also needs to be whipped with a mixer, it will not increase in volume, it will just become softer, and possible lumps will dissolve.
7. Combine the cream, vanillin and oil and whisk again with a mixer.

Cream ice cream for greasing the cake is ready.

Protein Ice Cream Recipe

This cream is also called wet meringue and decorate cakes with it.

Ingredients:

• 2 pieces of eggs
• 100 g sugar
• A quarter of a spoon of citric acid

Instructions for cooking:

1. Eggs are divided into proteins and yolks;
2. Mix proteins with sugar, while the bowl should be larger;
3. Place a cup of protein and sugar in a steam bath so that the water does not touch the bottom of the dishes;
4. Ignite the gas and begin whisking sugar and protein over the steam with a mixer;
5. After 5-6 minutes of whipping, you will see that the mass has become white and homogeneous. It needs to add citric acid;
6. While the water in the stewing pan boils, whipping should not be left for a minute, otherwise the proteins will curl up and the cream will be spoiled;
7. After removing the mass from the heat, continue whisking for another 3-4 minutes. As a result, you get a dense white mass, oily in appearance.
8. With this cream, using a pastry bag, you can decorate the cake or make dry meringue by placing it in the oven.

Read also:butter cream for cake

Cream Cheese Sundae

In order to prepare a similar cream, you will need these products:

• Mascarpone Cheese - 300 g
• Cream in an amount of 250 ml.
• Icing sugar - 120-150 g.
• Vanilla bag.

Preparing the cream is not difficult:

1. First mixed cheese, powder and vanilla
2. Separately whip cream
3. All components are combined and gently mixed.

A similar recipe:cream cheese - recipe for cake

With raw mascarpone

It will be especially delicious if you add strawberries or other berries to your taste in the cream. And mascarpone can sometimes be replaced with curd cheese.

Cook the following foods:

• Cream in the amount of one glass;
• Mascarpone cheese - 200 g;
• Strawberries or other berries - 120-150 g.;
• Vanillin;
• Butter - 120 g.
• A little more powdered sugar (170 g)
• Starch regardless of whether it is potato or corn - 1 tsp.

Cooking sequence:

1. Mashed potatoes are made from berries.
2. Starch is added to it and cooked a little over low heat, after which the mixture cools.
3. The softened oil is introduced into the berry puree, and then the mascarpone cheese. Intensive whipping is not required.
4. Whip the cream separately and add the icing sugar and vanilla. Beat well until firm.
5. After that, all the workpieces are connected. At the same time, you do not need to whip.

And finally, a few practical tips

To make the cream lush and mouth-watering, always take fresh products, in addition, in terms of temperature, they must be the same. But the cream needs to be cooled a little, then they will go well.

The cream will be prepared faster if you replace sugar with powdered sugar, and its texture will be smooth and uniform.

When cooking the cream in a steam bath or fire, stir it constantly, so there will be no lumps in your dish.