Royal cheesecake in a slow cooker is a crispy base and tender filling. Such a curd cake is especially appreciated by all fans of cottage cheese baking. If you at least once baked a royal cheesecake in the oven, then you can easily cook it in a slow cooker. And if you are preparing it for the first time, then our article will help to cope with such a task.

Classic Royal Cheesecake in a slow cooker

We suggest baking in the slow cooker a real “Royal cheesecake”. Baking is incredibly tasty and appetizing.

Ingredients:

  • packing butter;
  • 385 g of flour;
  • glasses of sweet sand (half for the filling);
  • on a bag of ripper and vanilla;
  • three eggs;
  • two packs of cottage cheese.

Cooking method:

  1. We take out the oil from the freezer, do not wait until it softens, and immediately begin to rub it on a grater.
  2. We add flour to the oil along with a cultivator and sand, rub the ingredients with our hands so that we get crumbs.
  3. Separately combine the curd product with a sweetener, eggs and vanilla. It will be a filling for cheesecake.
  4. We grease the bowl of the kitchen appliance with oil, lay out the dough and the filling in layers, first put the crumbs of flour, then the curd mass and so on until the dough ends. The last layer should be flour crumbs.
  5. We select the program “Baking” and cook the cheesecake for 80 minutes.We do not rush to take out the finished baked goods, but let it cool right in the bowl. Https: //www.youtube.com/watch? V = kEQgHzrUT-I

How to cook with cocoa

Royal cheesecake with cottage cheese has different cooking options, for example, with the addition of cocoa.

The dessert is very tender and airy, as the filling is more like a souffle.

Ingredients for the dough:

  • two chicken eggs;
  • half a glass of sand;
  • a glass of flour and sour cream;
  • two tablespoons melted butter;
  • three tablespoons of cocoa.

For filling:

  • two packs of cottage cheese;
  • half a glass of sand;
  • three tablespoons of semolina;
  • three eggs.

Cooking method:

  1. For the test, beat the eggs with sand, add sour cream, a little soda, pour in the oil and mix.
  2. Pour the flour with cocoa and mix everything again. The dough should resemble a thick cream and if the base is dry, add a little sour cream.
  3. Next, we take all the components for the filling and beat well until a creamy homogeneous consistency.
  4. Pour the dough into the oiled form of the appliance, curd filling on top, do not interfere, the filling itself will evenly disperse according to the dough.
  5. We turn on the device in the “Baking” mode and set the timer for 1 hour 15 minutes. Https: //www.youtube.com/watch? V = ZirprjUVcS8

Diet recipe

If you cherish a figure, and you want something sweet, write down our recipe for diet cheesecakes. There is not a gram of flour, sugar and butter, only healthy products.

Ingredients:

  • 220 g of oatmeal;
  • three tablespoons of liquid honey;
  • 0.5 tablespoons of soda and cinnamon;
  • a pack of cottage cheese;
  • one egg;
  • a small banana.

Cooking method:

  1. Grind oatmeal in a coffee grinder. We made oatmeal, measure a glass and mix with honey, soda and cinnamon. It should turn out baby.
  2. In the blender bowl, put the cottage cheese, slices of banana and drive in the egg, mix until smooth.
  3. In a oiled form of an electrical appliance, put a little more than half the crumbs, put the filling on top, cover with the remaining crumbs.
  4. Choose the option “Baking” and prepare a light dessert 1 hour 20 minutes.

It is interesting:Hungarian Cheesecake Recipe

Curd Royal Cheesecake with apples

Royal cottage cheese cheesecake itself is a delicious pastry, but if you add more apples and cinnamon, you get an excellent dessert.

Ingredients:

  • 215 g of flour;
  • 175 g butter;
  • two tablespoons of sand;
  • some soda.

For filling:

  • a pack of cottage cheese;
  • 275 g of apples;
  • two eggs;
  • 185 g of sand;
  • 0.5 tablespoons of cinnamon.

Cooking method:

  1. In a bowl, mix the crushed butter, flour, sweetener and soda. Stir until crumbly.
  2. Mix the eggs with cottage cheese and sweet sand with a mixer.
  3. Cut the peeled apples and seeds into small pieces, sprinkle them with cinnamon and mix with the curd mass.
  4. Lay out flour crumbs and fillings in layers, prepare dessert according to the Baking program - 1 hour 20 minutes.

With strawberry

You can bake a delicious cheesecake not only with apples, but with fragrant strawberries. Such pastries are sure to be appreciated by the smallest sweet tooth.

Ingredients:

  • two packs of cottage cheese;
  • five eggs;
  • packing butter;
  • 385 g of flour;
  • a cup of sand;
  • 225 g of strawberries;
  • a spoon of soda.

Cooking method:

  1. To get flour crumbs, the oil must first be put in the freezer for half an hour, and then chopped on a coarse grater.
  2. Add two tablespoons of sand, flour and soda, mix by hand.
  3. The remaining sweetener is ground with a curd product, then we drive in the eggs and, if desired, put the vanilla, mix the ingredients with a blender.
  4. In the oiled bowl of the appliance, lay out part of the flour crumbs, then distribute the curd filling, spread the pieces of strawberries and cover with crumbs.
  5. We turn on the device in the "Baking" mode and wait 1 hour 20 minutes.

Cooking with Cherry Berries

Making a royal cheesecake with sour cherry berries is as easy as making a regular cheesecake. We will also bake dessert in a slow cooker in the “Baking” mode.

Ingredients for the dough:

  • 285 g of flour;
  • half a pack of oil;
  • five tablespoons of oil.

For filling:

  • two packs of cottage cheese;
  • three eggs;
  • half a cup of sand;
  • cherry (seedless).

Cooking method:

  1. To obtain a granular mass, grind sugar with butter and flour.
  2. Stir the curd product with eggs, sand and cherry berries.
  3. In the form of the device, lay out part of the crumbs, then the filling and crumbs. Bake 1 hour 20 minutes.

Royal cheesecake pie in a slow cooker

Many housewives prefer to cook a royal cheesecake in a slow cooker, because thanks to this device, the pie turns out airy, like a souffle.

Ingredients:

  • 210 g butter;
  • 550 g of cottage cheese;
  • 180 g of sweet powder;
  • 65 g of cocoa;
  • 285 g of flour;
  • ripper spoon;
  • two tablespoons of sour cream;
  • four chicken eggs;
  • one lemon.

Cooking method:

  1. In the flour, pour the cultivator, cocoa and half the sweet powder, add the zest of one lemon, mix everything.
  2. Then we drive in one egg, add sour cream and grated butter, knead the mass until plastic.
  3. The remaining half of the sweet powder is mixed with the curd product and eggs.
  4. Smear the bowl of the multicooker with butter, then put half of the dough, curd filling and the remaining dough on top.
  5. We set the device to the “Baking” mode, prepare the hour. After the signal, we are not in a hurry to get the cake, but we stand it for another 15 minutes in the “Burn” mode.

The nuances of cooking in multicookers of different brands

The slow cooker is ideal for preparing delicious desserts, because in it pastries will never burn. Modern models have the “Preheat” mode, into which the dish automatically goes to the end of the main program.

The general principles of operation of all types of multicookers remain unchanged, but they may differ in specific actions. Each model has a baking program. The time is set automatically, but an experienced cook can choose the cooking time that is needed.

The only drawback of this program is that not all baked goods want to brown.

In this case, you can turn the cake over and leave it for 15 minutes in the "Heating" mode.

You need to store the finished cheesecake in the refrigerator, because in each recipe cottage cheese is used, which can quickly go bad.

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