Coconut Cake - 6 Recipes on How to Make an Amazingly Delicious Cake

Every housewife likes to delight loved ones with something tasty. Coconut pies perfectly combine an unforgettable aroma, nutritious base, amazing taste, benefits and ease of preparation. Consider the popular dessert recipes.

Kefir coconut pie in the oven

Many of us heard about coconut pies, but often did not dare to cook them ourselves.

If you want to surprise with a new taste, a delicate, melting dessert in your mouth - coconut kefir pie in the oven is something that is really worth a try.

For cooking, take:

• kefir - 200 ml;
• fresh egg - 1 pc.;
• soda - 1 tsp;
• sugar - 120-150 g;
• flour - 240 g;
• coconut flakes - 100 g;
• vanilla sugar - 100 g;
• baking powder - 2 g;
• oil - 50 g;
• cream or fermented baked milk - 240 ml.

Execution Technology:

1. In a deep container, mix the kefir with an egg, baking powder, flour and 60-70 g of sugar with a whisk.
2. We mix the ingredients until the mass becomes homogeneous.
3. The resulting dough is poured into a baking container, oiled.
4. In a shallow bowl, combine sugar and coconut.
5. Sprinkle the dough with the resulting mixture.
6. Cover the top with foil and bake for 15 minutes in the oven at a temperature of 200^about.
7. After the time has passed, remove the foil and send it back to the oven for 10 minutes.
8. We get it, fill the pie with cream, yogurt or fermented baked milk and leave for another 10 minutes.
9. At the end of time we take out of the form, let cool.
10. The resulting coconut pie is served with a cup of cocoa, chicory.

Cooking in a slow cooker

If you want to prepare a delicious, delicate dessert - remember the recipe for coconut pie in a slow cooker.

Prepare the following composition:

• flour - 3 cups;
• baking powder package;
• kefir - 400 ml;
• one egg;
• sugar - 1.5 cups;
• one packet of vanilla sugar;
• butter for lubricating the bowl - 50 g;
• cream - two glasses;
• 100 gram bag of coconut.

Execution Technology:

1. In a deepened bowl, beat the kefir with an egg and a glass of sugar.
2. In the resulting mixture add baking powder with flour and mix everything with a whisk until there are no lumps in the mass.
3. A bowl of multicookers is greased with oil.
4. Pour the finished dough into the bowl.
5. In a shallow bowl, combine all the coconut flakes with the remaining sugar.
6. Sprinkle the dough with a sugar-coconut mixture.
7. Immerse the bowl in the slow cooker and turn on the “Baking” mode for 70 minutes.
8. After the beep, pour the cream into the bowl.
9. We put the slow cooker in the mode "Heating" or "Maintaining heat" for 20 minutes.
10. Turn off the device, cool the cake.

Cream recipe step by step

To enjoy the taste of coconut cream pie, take the following products:

• 200 ml of kefir;
• one egg;
• sugar - 200 g;
• flour - 300 g;
• baking powder package;
• coconut flakes - 100 g;
• vanilla sugar - 10 g;
• liquid cream - 200 g.

Execution Technology:

1. In a wide container, beat with a whisk 100 g of sugar with an egg.
2. Combine the resulting mass with kefir and continue the process.
3. Pour flour, baking powder and beat until a homogeneous consistency is obtained.
4. Pour the resulting dough into a greased mold, leveling the base.
5. In a shallow dish, mix sugar, coconut and vanilla sugar.
6. Sprinkle the cake gently and evenly with the resulting mixture.
7. In preheated to 200 ^about we send the oven the form with the dough, having stood the time for half an hour.
8. The finished cake should have a golden crust.
9. We take the cake out of the oven, pour cream and cool.

The cooled coconut cream pie is served with tea, coffee or cocoa.

Coconut and Apple Pie

Pie with coconut and apples conquers the simplicity of preparation, delicate taste and aroma.

Read also:lemongrass pie

For execution, we will prepare a list of products:

• butter - 100 g;
• sugar - 100 g;
• two eggs;
• coconut flakes - 50 g;
• half a teaspoon of baking powder;
• lemon juice - 2 tbsp. l .;
• flour - 80 g;
• four sweet apples.

Execution Technology:

1. In a convenient bowl, mix the mashed butter with eggs, sugar and 1 tbsp. l lemon juice.
2. Add flour, 30 g of coconut flakes, baking powder and mix well.
3. Add to the mixture a grated apple mixed with 1 tbsp. l lemon juice.
4. Mix the prepared mixture.
5. Pour the dough into a mold pre-greased with butter.
6. We clean the remaining three apples, cut them, take out the core.
7. Cut the apples into narrow stripes and lay them on the dough in a circle.
8. We send the form to the preheated oven for 40 minutes.
9. We bake at a temperature of 190 °.
10. At the end of time, remove the cake from the oven, sprinkle with the main component and put it back in the oven for 10 minutes.
11. We take out the finished cake from the oven, cool it, remove it from the mold.

Amazing Chocolate Flavored Baking

Refined taste, graceful appearance attracts the attention of culinary experts.

Let's try to cook by applying:

• coconut flakes - 100 g;
• vanilla extract - 1 tsp;
• flour - 100 g;
• sugar - 100 g;
• egg;
• cocoa powder - 2 tbsp. l .;
• 2 g of baking powder;
• butter - 150 g;
• a bar of chocolate.

Execution Technology:

1. Take a deep container and mix sugar, vanilla essence, and an egg in it.
2. Pour melted butter (130 g) into the resulting mixture.
3. Mix everything well with a whisk.
4. Pour in flour, baking powder and cocoa.
5. Beat the mixture thoroughly again.
6. Pour 50 g of coconut flakes into the resulting mass and mix quickly.
7. Lubricate the mold with oil and pour the dough into it.
8. Leave the form in the oven for 40 minutes at 180 degrees.
9. In a bowl, lay out a bar of chocolate broken into pieces and the remaining butter.
10. Melt the ingredients in a water bath.
11. Glaze the finished cake.
12. Decorate with the remaining coconut.

Coconut Banana Pie

Cottage cheese pie with bananas and coconuts can undoubtedly be attributed to special desserts.

To cook it, you will need:

• cottage cheese - 360 g;
• four eggs;
• six tablespoons of sugar;
• two bananas;
• coconut flakes, approximately 100 g;
• three tablespoons of flour;
• one tablespoon of cocoa powder;
• one teaspoon of baking powder;
• two grams of vanillin;
• a packet of icing sugar.

Execution Technology:

1. We spread in a deep dish 180 g of cottage cheese, 2 eggs and 3 tbsp. l Sahara.
2. Beat with a blender at medium power.
3. Add peeled and chopped bananas.
4. Beat again with a blender.
5. Pour cocoa powder, baking powder, 1 g of vanillin and flour into the mixture.
6. Mix thoroughly.
7. Take another deep bowl and put the remaining eggs, cottage cheese, baking powder, vanillin and sugar into it.
8. Beat with a blender.
9. Add coconut and mix everything with a whisk.
10. First put coconut dough into a greased mold, then a banana-chocolate base.
11. Bake for 35 minutes at 180 degrees.
12. We take out the finished cake from the mold and sprinkle with powdered sugar.

Each recipe is good in its own way. Sweet tooths will be delighted with culinary desserts made with love. And this is the main ingredient!