When there is no time to prepare complex intricate desserts, but you still want to treat your loved ones with something tasty, we suggest making homemade jelly from gelatin using various cooking variations. Many of us got acquainted with the taste of such a delicacy back in childhood, when the choice of sweets was not so extensive. But even today, this dessert does not lose its relevance, as any hostess, even a beginner, can make jelly from gelatin.

How to properly plant gelatin for jelly

Jelly is a simple and affordable dessert, the taste of which is loved by both adults and the smallest sweets. In order for the finished dish to acquire a uniform gelatinous structure that retains its shape, gelatin is added to the jelly.

The density and density of future treats depends on the amount of added ingredient. If the hostess wants to ultimately get a “trembling” consistency of the solidified mass, then 20 g of gelatin should be used per 1 liter of liquid. For a denser texture that can be cut with a knife, you need to take 2.5 times more powder for the same amount of liquid.

Important! If there is not enough gelatin in the dessert, it simply won’t get the necessary frozen form.

The powder diluted in water is put on low heat, constantly stirring the mixture during heating. It is best to use a water bath for this purpose. The fire is turned off as soon as the mass acquires a homogeneous structure.Next, the resulting composition is cooled to room temperature, after which it is sent to the refrigerator for 4 to 5 hours.

In order to get a delicious homemade jelly as a result, the housewives should take advantage of several effective tips:

  1. Gelatin flooded with water should not be brought to a boil, otherwise the mass will not thicken.
  2. It is forbidden to heat the ingredients in a metal bowl, otherwise the finished dessert will darken and acquire a bitter aftertaste.
  3. A homogeneous viscous consistency without lumps will turn out if you mix all the ingredients in a slightly heated container.
  4. For hardening, it is enough to put the cooked mass in the refrigerator. If you put the dessert in the freezer, the liquid will undergo a crystallization process.

Classic Homemade Jelly Recipe

You will need:

  • gelatin - 40 g;
  • water - 4 tbsp.

Cooking:

  1. Pour the powder into a convenient container, combine it with water and remove the mixture for half an hour. Stir the mass periodically.
  2. As soon as the powder swells, pour the liquid into the saucepan and heat the components over low heat. Follow the heating process all the time and stir the consistency.
  3. Remove the dissolved gelatin from the heat, and let the mixture cool to room temperature.
  4. At the final stage, pour the mass into a bowl, and then send the jelly to the refrigerator. For complete thickening, it is best to leave the dessert to cool all night.

Cooking from juice

Such a fruit treat, like jelly from juice, will especially appeal to all those who are afraid to recover at least one extra kilogram. For hostesses, the quickness and ease of cooking this dish are a big bonus.

As a basis, you can choose any drink, whether it is orange, apple or grape juice.

Products:

  • jelly - 3 tbsp. l .;
  • orange juice - 500 ml;
  • sugar - 1 tsp.

Cooking process:

  1. In a bowl, dilute the gelatin with the juice, remove the mixed ingredients for half an hour.
  2. After the specified time, pour the sugar into the mixture and heat it over low heat. Constantly mix the components until the mass acquires a thick consistency without lumps.
  3. Send the mass poured into the molds into the refrigerator and leave it there until it solidifies.
  4. Jelly is decorated with fruit or whipped cream, after which they serve a finished treat to the table.

How to cook with fruits

The easiest way to make such a dessert is to buy an ordinary store jelly and make it in minutes, following the instructions. But if you still want to surprise your relatives with a delicious, truly homemade dish, then we recommend making jelly with fruits yourself.

A few tips for the hostess:

  1. As a basis for jelly, not only ordinary water and juice are suitable. You can also use sour cream, yogurt or fruit puree in the recipe.
  2. Coarse-cut fruit cubes are added to the gelatin diluted and heated over low heat. It can be apples, pineapples, citrus fruits or various berries - the choice of filling depends on your imagination and taste preferences.
  3. If you decide to use canned fruits, they should be thoroughly wet beforehand so that excess liquid does not spoil the finished dish. Https: //www.youtube.com/watch? V = -COtfOiMEa0

Jam jelly

Ingredients:

  • 30 g of gelatin;
  • ½ tbsp any jam;
  • 2 tbsp. water;
  • 3 tbsp. l Sahara.

Cooking:

  1. Pour a little water into the powder. Leave the resulting mass for half an hour.
  2. Pour the remaining water into the stewpan and heat it to 80 ° C.
  3. Pour in sugar, add jam and mix ingredients.
    The base is cooked for 5 to 10 minutes, and then cooled to room temperature.
  4. The finished gelatin is heated with a water bath until the consistency has the necessary uniformity.
  5. Next, gelatin is mixed with the previously prepared base and the mixture is poured into molds. The jelly from the jam is put in the refrigerator, and after half an hour they take out the finished dessert from the molds and serve it to the table. Https: //www.youtube.com/watch? V = HTW8MA4AJJw & t = 6s

From sour cream

To prepare sour cream jelly, it is enough to dilute gelatin in water, then heat the resulting mixture and combine it with whipped sour cream.

Important! A non-greasy product will be the best to whip, so use regular store sour cream instead of homemade.

In order for the mass to acquire a lush soufflé consistency, beat the dairy product with a mixer or blender. Normal stirring with a fork will not bring the desired effect. And most importantly - do not be afraid to experiment. Add pieces of fruit, cocoa, yogurt, vanillin to the recipe, and decorate the finished jelly from sour cream with chopped nuts, chocolate or sweet jam.

Cottage Cheese Recipe

What do you need:

  • 300 g of cottage cheese;
  • ½ tbsp milk;
  • 2 tbsp. l honey;
  • 30 g of gelatin;
  • ½ tbsp sour cream.

Cooking:

  1. Mix sour cream with cottage cheese, add honey and beat the ingredients with a mixer.
  2. Dilute gelatin with milk and let it swell for 30 minutes.
  3. Heat the swollen mass in the microwave. As a result, a viscous, thick consistency should form in her.
  4. Combine the gelatin mixture with the curd and mix the components. Optionally, add pieces of fruit or berries to the jelly.
  5. Put the finished mixture, laid out in special molds, to cool for 2 hours. Serve frozen cottage cheese dessert with jam or condensed milk.

Milk jelly at home

Products:

  • 20 g of gelatin;
  • 4 egg yolks;
  • 50 g of sugar;
  • 200 ml of milk;
  • a pinch of vanillin.

Cooking:

  1. Pound the yolks with sugar and vanilla, then pour the ingredients with warm milk.
  2. Pour gelatin with water, and as soon as the component swells, combine it with the previously prepared milk mass.
  3. Using a water bath, heat the mixture and stir until a homogeneous consistency is formed.
  4. Pour the resulting jelly into molds and send the dessert in the refrigerator for 4 hours. Https: //www.youtube.com/watch? V = _OJw3IG1qQs

We hope our recipes will help you create a delicious culinary masterpiece using a minimum of products and time spent. Imagine, do not be afraid to experiment and delight the household with amazing homemade desserts. Bon Appetit!

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