Making chocolate sweets with your own hands is not so difficult and you do not need to spend a lot of time for this. Find answers to the question about how to make chocolate at home, in this article. Simple and tasty sweets will please all the sweet tooth.

Milk chocolate at home

It’s not difficult to make milk chocolate without preservatives.

To do this, prepare the following ingredients:

  • cocoa (natural) - 9-10 Art. l;
  • cow's milk - 10 tbsp. l;
  • sugar - 12 tbsp. l;
  • butter - 100 g;
  • wheat flour - 2 tsp.

Step-by-step cooking instructions:

  1. We put the dishes in which we will cook chocolate on low heat. Pour milk into the container and slightly heat.
  2. We attach crushed cocoa beans to warm milk. Fire power is reduced to a minimum.
  3. Then, slowly stirring the mixture, heat it until bubbles appear, indicating the onset of boiling. Make sure that the cocoa is completely dissolved.
  4. The next step is to add the butter. We make sure that it is slightly thawed, at room temperature. Mix all the ingredients thoroughly.
  5. As soon as the mixture begins to boil again, we proceed to the last step - adding flour.We attach it with a very thin stream so that lumps do not form.
  6. After the chocolate mixture cools down to 18-20 degrees, pour it into molds or silicone containers. We leave future sweets in the refrigerator until completely hardened.

So quickly and simply you can make chocolate at home.

Vanilla Flavor

Taking the standard recipe for creating a home-made product as a basis, and adding different fillings to it, you can get a really unusual treat.

To make chocolate at home, you need the following ingredients:

  • cocoa powder - 8 tbsp. l;
  • whole very fresh milk - 200 ml;
  • vanillin - 1 tsp;
  • butter from cream - 250 g;
  • icing sugar -1.5 cups;
  • ingredients for the filling (dried grapes, nuts to taste) - 70-80 gr.

Stages of making chocolates:

  1. We arrange a "bath in the water", heat the milk in a special container.
  2. When the composition is heated, add granulated sugar and ground vanilla. Constantly stirring the mass, bring it to a homogeneous state (until all particles of vanillin and sugar completely dissolve).
  3. In another bowl, soften the butter in the water bath again. When the butter has melted, add it to the mixture with milk.
  4. Next, we begin to add crushed cocoa to the dairy mix. Adding powder, constantly stir the mixture to prevent the formation of lumps and voids in future chocolate.
  5. We continue to heat the finished, completely homogeneous mass for another 20 minutes.
  6. To prepare the filling, chop the nuts and rinse the dried grapes.
  7. We prepare molds or silicone containers, lay out the nut-raisin filling on them. Next, slightly cooled chocolate (temperature about 18 degrees) is poured into prepared dishes.
  8. To sweets or tiles froze, place them in a cold place (refrigerator) until completely cooled and hardened. This usually takes about a few hours. Https: //www.youtube.com/watch? V = HM1NfQ4GsB0

Homemade White Chocolate

Chocolate according to this recipe is very delicate and rich. The process time is approximately equal to several hours.

We prepare the following ingredients:

  • vanilla extract - 1 tsp;
  • sea ​​salt - according to taste preferences;
  • cocoa butter - 100 g;
  • milk powder - 10 g;
  • icing sugar - 100 g.

If chocolate needs to be made without sugar, then the powder can be safely replaced with a couple of tablespoons of good honey. This will not affect the quality of chocolate, but it will give it an unusual taste.

Step by step recipe:

  1. Melt the cocoa butter for a couple.
  2. Ground sugar and milk powder are carefully and diligently mixed. Sift the resulting seven directly into the prepared oil, constantly stirring the mass.
  3. As a result, we get hot white chocolate.
  4. Add vanilla extract to the mass and mix well again.
  5. Slightly cooled chocolate is distributed in silicone forms and put in the cold for several hours until completely solidified.

Making white chocolate is not at all as difficult as it seems, but you can freely improvise it with the filling and the shape of the dessert.

The original recipe for coffee chocolate

For lovers of something unusual and interesting, there is a recipe for chocolate with coffee made from cocoa powder.

To prepare it, you need the following products:

  • cocoa powder - 100 g;
  • instant coffee - 2 tsp;
  • sugar - 1 kg;
  • additives to taste;
  • milk powder - 500 g;
  • zest of fresh lemon and orange - according to taste preferences;
  • vanilla extract - to taste;
  • Natural butter - 500 g.

Step by step recipe:

  1. Dissolve coffee in water (1.3 cups). Bring the composition to a boil, add vanilla extract and zest. Keep boiling coffee on fire for about 6 minutes.
  2. Next, add granulated sugar and cocoa. We introduce the dry ingredients into a boiling coffee in a thin stream, constantly stir the mass. Cook for about 7 minutes.
  3. The next step is to add milk powder. With him we do the same as with cocoa. Mix the resulting mass thoroughly and remove the fire.
  4. Add fresh oil to the liquid mass (you can not melt it beforehand). Mix very quickly and well until the oil is completely dissolved in the hot mass.
  5. We place the filling in the mixture, pour the finished product into pre-prepared silicone molds. Leave the sweets to cool and harden in a cool place. The shelf life of such chocolate is about 1-2 days.

bitter chocolate

The bitter type of chocolate is the most useful of all, it has energy value, strengthens the blood vessels of the heart. In general, the product has a very beneficial effect on the body, if used in reasonable quantities. To delight loved ones with a healthy and tasty dish, the following ingredients are needed:

  • cocoa powder - 250 g;
  • cocoa butter - 150 g;
  • nuts (any) - 200 g;
  • honey or sugar - 1 tbsp. l

Cooking process:

  1. In pre-prepared silicone molds, pour crushed nuts (large cutting is possible).
  2. The oil must be softened in any convenient way. When creating chocolate, it is important to use a water bath when melting all the components. So the ingredients do not burn and melt evenly.
  3. We add cocoa powder to fresh and soft butter (it is advisable to sift it through a sieve). The mixture must be constantly and evenly mixed.
  4. We achieve mass uniformity and add sweet products to it. Stir the mixture until sugar crystals are completely dissolved.
  5. Let the future chocolates cool slightly and pour the hot chocolate into molds. This dessert freezes in a cool place for about one day. Https: //www.youtube.com/watch? V = gP0grvRZf7Q

How to make cocoa powder

To make homemade sweets and chocolates, you need to take into account the amount of cocoa powder in the recipe. The richer the composition, the more bitter the chocolate will be. This recipe can be used as chocolate icing for the cake, placing the prepared chocolate mixture not in tins, but pouring the prepared cake with it.

To make such chocolate you will need the following products:

  • white sugar - 500 g;
  • cocoa - 100 g;
  • milk or cream 10% - 1 cup;
  • sugar with vanilla - to taste;
  • butter - 200 g;
  • wheat flour - 4 tbsp. l

Cooking process:

  1. Mix sugar, milk and ghee in one container. We put the dishes on the stove and wait for the appearance of air bubbles. Keep the composition in boiling form for about 20 minutes.
  2. Sift cocoa powder and flour into the heated mass. The mixture should be quite viscous and very thick.
  3. We cool the hot chocolate to room temperature and pour it into pre-prepared silicone molds (you can get the chocolate out of such dishes safe and sound, preserving even the finest texture drawings).
  4. We leave future sweets in a cold place or refrigerator for a day.

Homemade dark chocolate

Introducing the recipe for chocolate always. To create such a dessert, prepare the following ingredients:

  • cocoa butter - 200 g;
  • cocoa powder - 4 tbsp. l;
  • grated cocoa - 200 g;
  • condensed milk - 300 gr.

Stages of preparation:

  1. Melt the butter and grated cocoa in a water bath. To make it better, first chop a piece of fat into large pieces.
  2. Remove the container from the fire and add dry cocoa to the resulting liquid mass. We mix everything very evenly so that no lumps form.
  3. Add the condensed milk previously extracted from the refrigerator. Once again, thoroughly mix the sweet mass.
  4. We pour the resulting mixture into prepared molds, leave it to set for one day in the refrigerator or at room temperature. Https: //www.youtube.com/watch? V = WmLMOMwlmtI

Making homemade chocolate is not as difficult as it might seem at first glance, but the efforts made will pay off many times. Shop sweets can not be compared with a dessert made by yourself. It is worth noting one more plus - in such chocolate there are no harmful additives and dyes.

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