Cooking cottage cheese pancakes is very simple. But there are a few secrets that you need to know in order not to ruin anything. How to make cheesecakes right? First, you need to take fat cottage cheese. It will not break down when frying or baking, providing the required consistency of the dough. Secondly, adding flour is better if necessary, so as not to “clog” the curd mass, but also not to leave it too liquid.

Classic cheesecakes

Traditional cheesecakes contain only three ingredients, not counting several spices that improve their taste. Therefore, the choice of products must be treated carefully, giving preference to quality.

Essential Ingredients:

  • fat cottage cheese - 500 g;
  • regular sugar - 195 g;
  • wheat flour - 45-50 g;
  • egg - 2 pcs.;
  • a bag of vanilla sugar;
  • a pinch of salt;
  • refined frying oil.

Cooking in steps:

  1. Fat cottage cheese put in a sieve. Rub into the dry bowl with the back of the spoon. Then pour a small pinch of salt.
  2. Stirring the mass, add all the sugar. After that, beat in the chicken eggs, which are better washed in a soda solution.
  3. Actively kill the contents of the bowl. At the end, add vanilla sugar and 2-3 tablespoons of sifted flour. Having mixed the last, leave the dough for half an hour in cool.
  4. After the specified time, moisten your hands in water. Collect a small portion from which to form a neat ball. Wash your hands constantly so that the dough is not sticky.
  5. Simultaneously calcine the oil (1 tablespoon) at the bottom of a thick-bottomed pan. Roll in turn the curd preparations in the remaining flour.
  6. Put in oil, and then press down with a spatula to get a round shape.
  7. Fry classic cheesecakes for 1.5-2 minutes until a relatively uniform golden crust is formed.

So that the dessert does not turn out to be too greasy, after frying it is recommended to leave the syrniki for a while on paper towels that absorb oil. Serve better with milk or compote.

With walnuts

Walnuts give cheesecakes a pleasant flavor. The main thing is to thoroughly clean them and grind them into crumbs.

To make cheese cakes, you will need:

  • fresh cottage cheese - 550 g;
  • walnuts - 110 g;
  • white sugar - 190 g;
  • cooking oil for frying;
  • fresh eggs - 2 pcs.;
  • sifted flour - 50-55 g;
  • vanilla to taste;
  • salt.

Step-by-step instruction:

  1. Rub the eggs, soaked in soda solution for 20 minutes, and break into a bowl. Send all the sugar there.
  2. Beat the ingredients with the active movements of the whisk. After receiving a homogeneous mixture, add mashed curd and chopped walnut.
  3. Knead the dough, sowing a little wheat flour in the process. Add vanilla and salt. Leave the viscous mass to swell gluten in a cool place.
  4. After 30-40 minutes, heat the pan, to the bottom of which pour oil. Fry the cheesecakes with the addition of walnuts in order to obtain a delicious crust on the surface.
  5. Before serving, blot excess fat with napkins, cool slightly.

It is important to carefully review walnuts so that no partitions and shell fragments remain inside. Making sure that they are absent, the ingredient can be crushed using a knife, meat grinder or a special nozzle of a food processor.

With cinnamon and vanilla

To fill the syrniki with bright and memorable aromas, it is recommended to include cinnamon and vanilla in the recipe. It will be delicious!

Required Products:

  • white sugar - 200 g;
  • fat cottage cheese - 520 g;
  • vanilla - 1/4 tsp;
  • cinnamon - 1/2 tsp;
  • large eggs - 2 pcs.;
  • sifted wheat flour - 50-55 g;
  • sunflower vegetable oil;
  • salt and soda.

The recipe for the steps:

  1. Grind fat cottage cheese in a clean bowl. After that pour in regular sugar. Mix with a spatula or long fork.
  2. Then add fresh large eggs. Having received uniformity, all-wheat premium flour. Introduce soda, vanilla, salt and cinnamon.
  3. Knead the dough, which immediately rearrange on the shelf of the refrigerator. After 30-40 minutes put the pan on medium heat. When the bottom becomes hot, add a little oil.
  4. Now pick up a portion of dough, from which to form a ball. Roll it in flour. Put in a pan. Immediately press down with the back of a spoon or spatula.
  5. Fry cheese cakes with cinnamon and vanilla for 2 minutes on each side, then turn over and cook the same amount.
  6. Before serving, be sure to get wet with napkins or a paper towel, removing excess oil.

It is not necessary to extinguish the used soda, since this will happen already when frying under the influence of curd acid. As for spices, their number is best regulated according to your taste.

Cheesecakes with raisins

Raisins can be called the most popular ingredient that is added to the dough for cottage cheese pancakes. Just be sure to steam it in cool boiling water so that the berries become soft.

For cheesecakes you will need:

  • pitted raisins - 105 g;
  • fat cottage cheese - 520 g;
  • vanilla and soda;
  • sugar - 145 g;
  • sifted flour - 45-55 g;
  • oil;
  • medium eggs - 2 pcs.

Step by step cooking:

  1. Pour raisins without stones into a colander, where to wash from dust and light coating. Throw in a bowl. Pour boiling water, then leave to swell.
  2. Wash and break 2 eggs in a separate bowl. Shake with a whisk. Pour sugar and sift flour. Continue stirring vigorously.
  3. Now introduce some vanilla and soda. After receiving the mixture without lumps, rub the fat curd inside and add the squeezed soft raisins.
  4. Replace the viscous dough that you need to insist on the refrigerator for 30-40 minutes.
  5. After the indicated time, calcine a suitable skillet. Pour oil into. When it warms up, place some cheesecakes with raisins.Moreover, it is important to roll in a small amount of flour before this.
  6. Fry for 1.5-2 minutes on a medium burner until a beautiful crust is formed.

Since sweet raisins are used, it is recommended to reduce the amount of sugar so that delicious homemade cheesecakes do not turn out sugary.

No eggs added

If you can’t use eggs, you can make cheesecakes without them. To do this, it is better to transfer the process to the oven, and replace the sugar with powder. In this case, the dough will turn out not so liquid, and the blanks will retain their shape on the baking sheet.

Essential Ingredients:

  • fat home-made cottage cheese - 510 g;
  • wheat flour (sifted) - 55 g;
  • a glass of powdered sugar;
  • baking powder bag;
  • lubricating oil;
  • vanilla for the taste.

Step by Step Instructions:

  1. Dry a large bowl. Whole wheat flour inside. Also do with icing sugar. Gently mix with a spatula, adding baking powder and vanilla in the process.
  2. Disassemble and grind homemade cottage cheese. Add to the mix of dry ingredients. Lubricate your hands with vegetable oil.
  3. Knead viscous dough manually without adding eggs. Rearrange in the refrigerator. Turn on the oven 180 degrees in parallel.
  4. After half an hour, return the bowl with the dough to the table. Cover a flat sheet with parchment. Lubricate with a very thin layer of any oil.
  5. Make with your hands the same round billets, which are placed on a baking sheet. Send cottage cheese pancakes to the oven.
  6. Bake for 10 minutes. Then take out the sheet, turn over the blanks. Continue the baking process for another 6-7 minutes, pouring a little oil if necessary.

Since chicken eggs are not used in this simple recipe for cheesecakes, you need to take very fatty cottage cheese. And thanks to the baking of dessert in the oven, the time for its preparation will be significantly reduced.

With oatmeal

And also the presented dessert can be prepared without flour. In this simple recipe for cheesecakes, it will be replaced by oatmeal, soaked in warm kefir in advance.

To prepare a dish, you need to take:

  • oatmeal - 4 tbsp .;
  • warm kefir - 1/2 cup;
  • large eggs - 2 pcs.;
  • high fat cottage cheese - 0.5 kg;
  • sugar - 165 g;
  • baking powder in the dough;
  • pan oil;
  • vanilla to taste.

Step by step recipe:

  1. Pour dry oatmeal into a bowl. Pour with warm kefir, which is preheated a little in the microwave. Cover with foil so that the mixture is infused.
  2. After about 30-35 minutes, beat the eggs washed in a soda solution with ordinary sugar until smooth.
  3. Stir soft flakes with egg mixture in a suitable bowl. Mixing everything with a spatula, add mashed fat cottage cheese.
  4. At the end, add baking powder and vanilla. Knead soft, patchy dough. Cool and insist for an hour.
  5. Now warm the oven to 185 degrees. Cover the pan with baking paper, which is best lubricated with a thin layer of oil.
  6. Put round billets with oat flakes on the surface at some distance from each other.
  7. Bake delicious homemade cheesecakes without flour for about 9-10 minutes, then turn over and cook the same amount. Serve with yogurt and jam.

Since there is no flour in the recipe, cheesecakes will fall apart when frying. To prevent this, it is recommended to transfer the cooking process to the oven. But kefir is important only to warm up a little, but not to boil, otherwise it will curl up.

With bananas

In order to make cheesecakes even tastier, it is recommended to take chopped banana together with cottage cheese. In addition, thanks to this ingredient, you can refuse chicken eggs.

Read also:Lviv cheesecake - recipe

Required Products:

  • banana - 2 pcs.;
  • high fat cottage cheese - 550 g;
  • cinnamon and baking powder;
  • sifted flour - 50-55 g;
  • butter for frying.

Cooking in steps:

  1. Peel bananas. Cut into slices, which put in a bowl. Mash with a fork until a porridge-like consistency.
  2. Place the cottage cheese in a sieve. Grind into a banana mixture.Stir to make a relatively homogeneous mass.
  3. Separately sift the flour, which immediately combine with baking powder and cinnamon. Pour dry ingredients into cottage cheese with bananas.
  4. Knead the dough with a spatula. Cool and insist it for 25-30 minutes.
  5. After half an hour, heat a skillet over medium heat. Introduce a little butter. With wet hands, form round billets from a cool mass.
  6. In turn, place and fry cottage cheese pancakes in a pan for about 2 minutes on each side. If there is a lot of oil, be sure to get wet before serving with napkins.

Thanks to its viscous consistency, banana pulp will completely replace chicken eggs. It is important to grind it well and mix it with the rest of the ingredients in order to obtain the relative uniformity of the dough.

Cooking with Sweet Syrup

Usually sugar is added to the dough in a dry form. But if you have some time, you can make a syrup. A sweet mixture will make dessert more tender and increase its shelf life.

For cheesecakes you will need:

  • wheat flour - 50-55 g;
  • large fresh eggs - 2 pcs.;
  • water - 100 ml;
  • lactic or acetic acid;
  • sugar - 170 g;
  • fat cottage cheese - 535 g;
  • vanilla and baking powder;
  • frying oil.

The recipe for the steps:

  1. Pour water into the saucepan. Then fill in all the sugar. Put on the burner. Mixing gently, bring to a boil. Pull out a spoon, after which the mixture no longer interfere.
  2. Cook another minute at low temperature. Remove the stewpan from the stove. Cool to approximately 90 degrees.
  3. Pour in acid. Mix with a whisk until final cooling. Invert syrup is ready.
  4. Now beat with a mixer or manually fresh eggs. Get a homogeneous mixture with light foam. Pour in a thin stream of syrup.
  5. Continuing mixing, add sifted flour, vanilla and baking powder. Achieve a viscous structure. At the same time, there should not be lumps inside.
  6. At the end, introduce grated fat curd. Knead the dough thoroughly. Insist in a cold place.
  7. When half an hour has passed, form blanks, roll in flour and fry for 2 minutes in hot oil.

Due to the invert syrup used in the recipe, cheesecakes will remain soft and soft for a long time. By the way, if there is no specified acid, it is permissible to replace it with a 10% soda solution.

Cheesecakes with flambered fruits

Those who like to experiment in the kitchen will love the latest version of cottage cheese pancakes with flamboyed apples and pears.

Read also: cheese cakes in the oven - recipe

Essential Ingredients:

  • powdered sugar for dusting;
  • medium orange;
  • a small lemon;
  • rum - 80 ml;
  • sugar - 95 g;
  • apple - 105 g;
  • pear - 105 g;
  • fat cottage cheese - 1 kg;
  • fresh large eggs - 2 pcs.;
  • baking powder;
  • sifted wheat flour - 65 g;
  • baking oil.

Step-by-step process:

  1. Sift the wheat flour into a bowl. Add baking powder (10-12 g) there. Mix.
  2. Separately wipe all the fat cottage cheese. Combine with beaten eggs. Mix the viscous mixture with flour. Knead the dough with a spoon. Put in the refrigerator.
  3. At this time, wash, peel and cut the apple and pear into small cubes. Pour sugar onto the bottom of the pan. Wait until it melts.
  4. Pour fruit. Mix very carefully. Pour in lemon and orange juice immediately. To simmer until a strong density of syrup.
  5. At the end, turn off the hotplate and pour the fruit on with strong rum. Set fire to. Wait for the alcohol to evaporate, after which the flame goes out by itself.
  6. Transfer apples and pears to the dough immediately. Gently intervene. Remove the pan and turn on the oven.
  7. Form and lay on a leaf cheesecakes with flamboyant fruits. Sprinkle with powdered sugar. Bake at 180 degrees for a quarter of an hour until a beautiful crust appears on the surface.

It is better to cook such baked goods only in the oven, because of the fruit used, the workpieces will stick to the pan. Therefore, they are not recommended to be turned over. It will be more convenient to turn on the upper fire if the surface of the cheesecakes is poorly baked.

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