Appetizing and hearty garlic buns are good as an appetizer and as an independent treat. Bake garlic buns in the oven. Garlic gives the aromatic dough a refined taste, for which both children and adults love them.

Simple Garlic Bun Recipe

To create at home attractive golden buns with a spicy aftertaste of garlic for everyone. To do this, you need an oven and the necessary ingredients. A simple recipe can be a salvation when you need to feed a child returning from school or treat his relatives who have suddenly arrived.

You will need:

  • flour - 1.5 cups;
  • dry yeast - 1 tablespoon;
  • water - half a mug;
  • olive oil - 1 tbsp. a spoon;
  • sugar - 1 tbsp. a spoon;
  • salt - 1 tbsp. a spoon;
  • dried garlic cloves, finely chopped - 3-4 pieces;
  • butter - 2 tbsp. spoons;
  • finely chopped coriander leaves - 2 tbsp. spoons.

How to cook:

  1. In heated (non-boiling) water, add sugar and yeast, mix for a minute or two. Leave for 5-10 minutes.
  2. Mix the flour with salt. We squeeze the mixture in the middle and add the yeast there.
  3. Add olive oil to the mixture and knead the dough for 5 minutes. If necessary, add more water.
  4. Wet the towel and cover it with a bowl for an hour.
  5. We knead the rising dough, then divide into three koloboks of the same size.
  6. We lay the koloboks on a baking sheet. Each notch in the middle. The notch should be no more than 5 mm deep.
  7. We put the pan in the heat for 45-50 minutes.
  8. Mix garlic, coriander and butter.
  9. We heat the oven to 180 degrees. While it is heating up, carefully add the garlic mixture into the incision of each enlarged product, distribute it around the incision.
  10. Bake the dough for 25-30 minutes. Buns should acquire a pleasant golden color - this is a sign that they can be removed.

Such a recipe will have, by the way, when you want to cook something tasty and satisfying for yourself. It will take no more than an hour and a half to prepare.

A delicious addition to borsch

By the way, garlic muffins for borscht will be at any time, and they are more suitable for a rich first dish than for tea. Molasses, or sweet molasses, is an unexpected but charming highlight in this recipe.

You will need:

  • flour - 3 cups;
  • water - 1 cup;
  • vegetable oil - 1 tbsp. a spoon;
  • molasses - 2 tbsp. spoons;
  • oatmeal - 1/3 cup;
  • yeast - 2 tsp;
  • caraway seeds - 1 tbsp. a spoon;
  • grated cheese - 1/4 cup;
  • chopped garlic - 2 cloves;
  • olive oil - 3 tbsp. spoons;
  • salt - 1 teaspoon;
  • ground pepper to taste.

How to cook:

  1. We mix water, vegetable oil, molasses, salt, flour, oatmeal and yeast for 2-3 minutes, then add cumin and mix again until smooth.
  2. Put the dough on a baking sheet, add the grated cheese to the mass, mix and divide into buns.
  3. We leave the buns warm for 20 minutes, covered with a damp towel. Preheat the oven to 180 degrees. In the rest of the dough, squeeze the pieces of garlic, sprinkle it with olive oil and pepper.
  4. We bake for 25 minutes, watching the browns on the browning sides.

Cooking will take no more than an hour.

How to bake puff pastry

Puff pastry will give the buns splendor. In addition, it is very easy to use - just buy ready-made sheets and use at your discretion. This recipe will show you how to make garlic pies.

You will need:

  • puff pastry - 1 sheet;
  • garlic - 2 cloves;
  • soft butter - 1/4 cup;
  • dried parsley - 1 tbsp. a spoon;
  • salt - 1 teaspoon;
  • grated mozzarella cheese - 1 cup;
  • ground black pepper to taste.

How to cook:

  1. Mix garlic with oil, salt, pepper, parsley and cheese.
  2. Preheat the oven to 180 degrees. Cut the dough sheet in half. Using the thicket, we cut out circles from each half (you can make circles smaller, it all depends on the desired size and number of rolls).
  3. Put the mixture in the middle of each circle and close the edges. Sent in the oven for 10-15 minutes.

Thanks to mozzarella cheese, the taste of buns will sparkle in a new way. According to this recipe, the rolls are prepared in 20-25 minutes.

Cooking with Cheese

Cheese adds depth to the taste of garlic bread. You can take any cheese for garlic rolls, and this recipe uses parmesan.

You will need:

  • self-rising flour - 2 cups;
  • salt - 1/4 teaspoon;
  • chopped garlic - 1 clove;
  • chopped solid butter - 30 g;
  • Parmesan - 1 tbsp. a spoon;
  • grated parmesan - 2 tbsp. spoons;
  • finely chopped leek - 2 tbsp. spoons;
  • milk - 1/2 cup.

How to cook:

  1. We mix flour and salt in a bowl, roll pieces of butter in it.
  2. Add garlic, onion, grated and regular parmesan, mix to the consistency of the dough.
  3. Mix water with milk. In the middle of the test, squeeze out the recess and fill the mixture there. Mix with the dough.
  4. Preheat the oven to 200 degrees. Knead the dough on a floured board. We make buns and place them on a baking sheet, greasing it with oil.
  5. Lubricate rolls with the remnants of a mixture of water and milk, sprinkle with cheese. Bake no more than 20 minutes.

Cheese and milk glaze will decorate the rolls, give them unusualness. Cooking takes about 35 minutes.

Kefir Garlic Buns

Kefir buns are very useful, and honey added to the dough makes them even more nutritious.

You will need:

  • kefir - 1 cup;
  • flour - 3.5 cups;
  • butter - half a glass;
  • melted butter - 2 tbsp. spoons;
  • instant yeast - 2 tbsp. spoons;
  • large chicken egg;
  • honey - 1/4 cup;
  • salt - 1/2 tsp.

How to cook:

  1. Grease a baking sheet with oil. Preheat the oven to 200 degrees. Melt the butter in a small saucepan.
  2. Add kefir to the molten oil, heat to 40 degrees.
  3. Add the mixture, honey, yeast, egg and salt to the bowl, mix until smooth.
  4. Add 2 cups flour, continue to mix. During the procedure, gradually add the remaining flour.The dough should stick to a spoon.
  5. Form buns and spread on a baking sheet. Cover with a damp towel and set for 10 minutes in a warm place.
  6. Bake for 10-15 minutes until the buns turn golden brown.
  7. We take out a baking sheet and grease each bun with melted butter.

The recipe is not the easiest, but cooking garlic buns takes only half an hour.

From yeast dough

Recipe with yeast dough - a find for the lazy, tired and in a hurry. The dough is already ready, so its preparation step is skipped.

You will need:

  • warm milk - 1 cup;
  • butter - half a glass;
  • sugar - 50 g;
  • salt - 1 teaspoon;
  • chicken egg - 2 pieces;
  • garlic powder - 1.5 teaspoons;
  • thyme - 1/2 tsp;
  • parsley - 2 tsp;
  • basil - 1/2 tsp.

How to cook:

  1. We add milk, salt, sugar, eggs, butter, a teaspoon of garlic powder, ½ teaspoon of parsley, thyme and basil to the yeast dough. Beat and mix. The dough should be uniform and slightly sticky. We make koloboks.
  2. Lubricate a large bowl with butter and roll each bun in it. Cover with a damp towel, leave warm for 1-1.5 hours.
  3. Lubricate the baking sheet with butter, roll the koloboks from the risen dough, put them on the baking sheet, cover with a towel and put in the heat for half an hour again.
  4. We heat the oven to 180 degrees and bake the rolls for 25 minutes until golden brown.
  5. Mix garlic powder, parsley and melted butter, cover with a bun mixture.

It will take no more than an hour to make such buns.

In addition to the necessary products for baking buns, warm hands and a desire to cook for family and friends - this is an additional important condition. Therefore, we always prefer homemade baked goods to pastries. Cook with pleasure and bon appetit!

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