Jam buns - 7 recipes for making delicious homemade muffins

Jam buns are not only tasty, but also a simple dish that can be easily prepared at home. Any jam can be used as a filling, but it should be thick so that when baking the composition does not become too liquid and does not leak from the dough. The finished dish can not only be served as tea for dessert, but also taken on the road, to work, given to children as a snack.

Yeast dumpling rolls

Such a dessert always turns out to be soft and airy, and it is easy to cook it even for an inexperienced hostess.

The following ingredients will be needed:

• 12 g of dry yeast;
• 325 g premium flour;
• 160 ml of serum;
• 1 small egg;
• Art. l plain white sugar;
• the same amount of vegetable oil;
• some salt;
• jam;
• some sweet powder for sprinkling.

Make a dessert like this:

1. In warmed water, combine sugar, yeast granules and a little sifted flour. Set aside in a warm place and wait until a thick and high foam forms on the mixture.
2. Flatten the flour with the egg, add the vegetable oil and dough, and knead the dough thoroughly. Leave it to approach where warmer for a couple of hours.
3. When the dough is added in volume at least a couple of times, it is crushed, cut into portioned pieces and buns with filling inside are formed.
4. Finished products are distributed on a baking sheet covered with parchment and sent to the oven, already full of heat, for half an hour.

Delicate dessert is allowed to cool, crushed with sweet powder and solemnly carried to the table.

It is important to pay special attention to the preparation of the sponge, since the softness and taste of future buns depends on its quality.

Homemade rosettes in the oven

The dessert got this name because in the process of cooking the buns are given the shape of a flower, and the filling is laid out in the middle. Thanks to this, the buns acquire an attractive appearance.

To prepare roses, you will need:

• a glass of premium flour;
• half a glass of cold milk;
• 9 g instant yeast;
• 40 g baking margarine;
• 2 tbsp. l plain white sugar;
• some salt;
• jam - according to preference;
• medium-sized whole egg and another separated yolk.

Prepare the roses as follows:

1. First the dough is put: the warmed milk is mixed with yeast, sugar and a little flour, wait until a high foam appears on the surface of the mixture.
2. The resulting dough is reduced in a common container with flour, spread butter, hammer an egg, crush with salt and begin to knead the dough. After all the manipulations, he is set aside in a warmer place and allowed to come at least twice.
3. The resulting billet is cut into portioned pieces, each of which is rolled out in the form of cakes.
4. The most crucial moment is coming - the formation of rose flowers. For this, the edges of the cakes are carefully wrapped in the form of petals in such a way that each subsequent bend falls on the previous one.
5. Then, in the middle of the resulting buns, jam is laid out, the products are smeared with yolk and sent to the oven. It should already be 180 degrees.
6. Buns are baked until they become rosy. The main thing is not to dry them.

The finished dessert is cooled, if desired, sprinkled with sweet powder and taken out to tea drinking.

Cooking in a slow cooker

Soft and lush buns can be prepared not only in the oven, but also in the slow cooker. With this method, they not only significantly increase in volume, but are also perfectly baked.

To make a dessert you will need:

• 300 ml of warm milk;
• 4.5 cups flour;
• 2 medium-sized eggs;
• packaging of dry yeast;
• half a packet of margarine;
• an incomplete glass of sugar;
• some salt;
• thick jam to taste.

Prepare a treat as follows:

1. For yeast dough always put the dough first. Milk is mixed with sugar and yeast, a little flour is added and waiting until a thick lush foam appears on the surface of the mixture.
2. Eggs, softened margarine, salt are added to the dough, and they carefully add flour, kneading the dough. It should turn out to be soft and supple, it is important not to hammer it with flour.
3. The dough is covered with cling film and left warm until a 2-fold increase in volume.
4. The field of this product is crushed, divided into parts. Each piece is rolled out into a small cake, the filling is laid out in the center, the edges are blocked, forming balls.
5. At the bottom of the bowl of the multicooker lay buns in 1 layer, give them distance.
6. After that, the dessert is prepared in the "Baking" mode. 20 minutes before the end of the cooking process, roll the buns.

The finished product is removed from the multicooker, allowed to cool and served to the table.

Puff pastry with jam

To prepare such a treat, it is best to use a purchased frozen puff pastry. It is already rolled into thin layers, and during baking it becomes voluminous and crispy. Another plus - you can buy both small and large packaging for the preparation of a different number of buns.

This dough is perfectly stored in the freezer for a long time, without losing its properties.

To make a dessert you will need:

• finished puff pastry;
• any are waiting;
• egg or strong cold sweet tea for lubrication.

All ingredients are taken by eye. The dough is cut into portioned pieces of the right size, the filling is laid out in the middle, the bun is given the necessary shape. After this, the product is greased with tea or egg and sent to the oven, heated to 200 degrees, for 15 - 20 minutes. When the buns are browned, they can be pulled out of the oven. If desired, the finished product is sprinkled with powdered sugar and served on the table.

Kefir dough

Homemade buns are especially tasty if kefir is present in the recipe.It helps the dough to become soft and airy, enhances the action of yeast.

For the goodies you need the components described below:

• a glass of kefir;
• 2 cups of flour;
• 200 g of sugar;
• 250 ml of vegetable oil;
• a teaspoon without a slide of soda and salt;
• any jam to taste.

The recipe is simple:

1. All ingredients, with the exception of jam, mix thoroughly to obtain elastic dough. Then split it into pieces.
2. Each roll out in a cake, put jam in the middle and cut the edges, giving the shape of a ball.
3. Jam buns are cooked in the oven for 20 - 25 minutes at a temperature of 190 degrees.

Pull the finished treat out of the oven and let it cool, then you can serve it to the table.

If desired, grease the products with yolk or strong cold sweet tea before baking. Both ingredients form a beautiful shiny crust and give the buns an appetizing look.

Lenten Recipe

Such a treat will appeal to fasting people. The dessert does not contain dairy products and is very simple to prepare.

The following components will be required:

• 130 ml of warm water;
• 425 g of flour;
• 1 tbsp. l Sahara;
• 1 tsp salts;
• sachet of yeast;
• 3 tbsp. l vegetable oil;
• jam.

Make a dessert like this:

1. The ingredients, except for the jam, are mixed until an elastic dough is obtained, which is allowed to stand in a warm place until increased in volume.
2. After that, it is divided into equal parts, from each form a bun of the desired type with a filling inside.
3. Bake in the oven at a temperature of 190 degrees 25-30 minutes.

It remains only to allow the dessert to cool, after which it can be served to the table.

Homemade jam rolls with sour cream

This baking is especially rich in taste and tender due to the content of sour cream and butter. Buns according to this recipe are eaten very quickly, so it makes sense to immediately cook a large portion.

The following ingredients will be required:

• 1 cup of heated water;
• 2 sachets of fast-acting yeast;
• 1 kg of flour;
• 6 eggs
• 1 cup of sugar;
• 1 cup baking margarine;
• 1 cup sour cream;
• any jam.

Dessert is prepared as follows:

1. First put the dough. Yeast, some sugar and flour are bred in water. When foam has appeared on the surface of the mixture, the dough is ready.
2. In a clean and dry container, beat together sugar, butter, sour cream and 5 eggs, plus protein from the 6th until a smooth, homogeneous mass is obtained.
3. Mix flour, dough and oil mixture, knead a tight dough that does not stick to your hands. Leave warm for a couple of hours, the dough should grow in volume at least 2 times.
4. After that, buns of various shapes are molded, distributing the jam in the middle. The future dessert is laid out on a baking sheet, greased with yolk and sprinkled with sugar. Bake at a temperature of 190 degrees no more than half an hour.

The cooled dessert remains soft for several days.

How to Wrap Jam Buns

There are various forms of buns, from the simplest to the most intricate. The choice of wrapping method depends on the flexibility of the dough, as well as on the mastery of the hostess.

Below are the most popular ways to give buns a variety of shapes:

1. The dough is cut into portioned pieces, each of which is rolled into a circle. The filling is laid out in the middle, after which the edges of the dough are plucked to the center of the product. The resulting round bun is laid down on a baking sheet, greased with yolk or cold strong sweet tea and sent to the oven.
2. Portion slices of dough are rolled out in the form of a rectangle. A filling is placed on one edge, and vertical cuts are made on the other. After this, the dough is wrapped so that the cuts are on top and form a kind of lattice. The product can not only be lubricated, but also optionally sprinkled with nuts or sugar.
3. The pieces of the dough are given a rectangular shape, the filling is laid out in the middle, and cuts are made on both sides.After that, the resulting strips of dough cross each other so that a “pigtail” forms above the jam.
4. The dough is rolled into a large rectangular layer, after which it is cut into squares. A filling is laid out in the center of each resulting piece of dough, and then all the edges snap to the center so that an “envelope” is formed.
5. The dough is divided into portioned pieces, each of which is rolled into a cake. The resulting circle is not completely cut into 4 parts; jam is put in the middle. Then each sector takes turns wrapping around the filling, forming a rosette.

Periodically alternating ways of wrapping buns, you can surprise family and friends with intricate and delicious pastries each time.

Making buns from yeast and lean dough is nothing complicated. It is important to strictly adhere to the manufacturing recipe, do not overdo the products in the oven and show imagination while shaping the future dessert.