Buns without yeast - 7 recipes for making lush and tasty buns from yeast-free dough

Delicious buns without yeast can be baked immediately after kneading the dough. They are served for tea, taken on the road and to work, and given to the child at school. The speed of cooking, a pleasant taste, the ability to add and vary the ingredients - this is only the beginning of the list of advantages of small baking.

Lush buns on kefir without yeast

Some housewives do not like to mess with yeast dough, others have heard about the dangers of thermophilic yeast, and there is not enough time to prepare an alternative yeast. It happens that there is no bread at home, and dinner time is getting closer. The recipes for buns without yeast, which can be cooked in a hurry without compromising on taste, help out.

 

Flour is mixed with dairy products, eggs, butter. Add a baking powder for the dough, bought at the store, or soda, slaked with vinegar (table or apple, 4-6%). It can be replaced with ½ tsp. citric acid dissolved in 1 tbsp. l water.

Bake on a baking sheet, oiled, or covered with parchment. The yeast-free dough increases, so you need to leave more space between the buns. Bake at 180-200 ° C for about 15-30 minutes. Each hostess knows her oven better, which mode is more suitable for different types of dough.

Ingredients for fluffy kefir buns without yeast:

• 2 cups of flour;
• a glass of sugar;
• a glass of kefir;
• 2 eggs;
• ½ tbsp l soda;
• ½ pack of oil;
• vanillin to taste.

Cooking:

1. Yogurt is poured into a bowl, soda is introduced and mixed.
2. Rub the eggs, sugar and butter thoroughly in another bowl.
3. Combine the cooked ingredients in one bowl.
4. Add flour, vanillin, mix everything.
5. They are divided into pieces after kneading, buns are formed and baked.

Fats, sugar, fillings “weight” the buns, they become less airy. It is better to add raisins, cinnamon, sprinkle with poppy seeds, sesame seeds.

Ingredients:

• 1–1 ½ cup flour;
• 130 g of kefir;
• 1 egg
• 2/3 tsp salts;
• 1 tsp baking powder;
• 2 sec l vegetable oil;
• 1 tbsp. l sesame seeds.

How to cook:

1. Flour and baking powder are mixed in a bowl.
2. Add yogurt, 1 egg, salt, vegetable oil.
3. Mix the ingredients until smooth.
4. The dough is divided into 4 parts, form buns.
5. Grease the top with a beaten egg and sprinkle with sesame seeds.

If you bake buns at a temperature that is lower than recommended, then they will be dry. If the heating is too fast and too strong, the top will be browned and a sticky dough will remain inside.

Cooking in milk

Small, “fluffy” English buns are usually served for breakfast with butter or jam. They are quite soft on the inside, with a crispy crust on the outside. You can add raisins to baking.

Ingredients for Milk Buns:

• 2-3 cups flour;
• 1 tbsp. l Sahara;
• 150 ml of warm (not hot) milk;
• 2-3 tsp baking powder of flour with soda or the same amount of powder quenched with vinegar;
• ½ tsp salts;
• 2 tbsp. l vegetable oil.
• 1 egg
• 2. Art. l raisins.

How to cook:

1. Mix flour and baking powder, sugar, salt in a bowl.
2. Add oil and mix until homogeneous.
3. Form 8-10 rolls.
4. Lubricate the top with a beaten egg.
5. Bake for 10-12 minutes.
6. If desired, raisins and an egg are added to the dough before kneading.

Ready-made yeast-free pastry for buns can be stored in the refrigerator. There are recommendations for freezing this product. It is important to comply with the deadlines: 7 days for storage on a refrigerator shelf, 4 weeks in a freezer.

From sour cream dough

Experienced housewives remember that baking tastes better with the addition of sugar and fat. But then the buns hardly rise. Sour cream dough is usually thick and plastic.

Ingredients:

• 2 cups of flour;
• 4 tbsp. l sour cream;
• ½ cup of water;
• 2 eggs;
• ½ tsp salts;
• ½ tbsp l soda.

How to cook:

1. Water, sour cream, eggs, soda and salt in a bowl are mixed with a spoon until smooth.
2. Add portions of flour to this mixture with constant stirring.
3. After thickening, spread the dough on the table, knead with hands.
4. Leave it to “rest” for 10-15 minutes under a clean cloth or cover with a bowl.
5. Form buns, bake at 190-200 ° C for 20-30 minutes.

The treat is tasty, with a delicious golden crust. The calorie content of the product is high enough, which should be taken into account by those who try not to gain weight or are on a diet.

Cinnamon Rolls

Fragrant spice is used as a decoration and filling. In the second case, sugar and butter are added. Cinnamon rolls are especially fragrant, not for everybody. Spices in baking are not everyone loves, so at first they are interested in home, whether they agree to try a new taste.

Ingredients:

• 3 cups flour;
• 200 ml of warm milk;
• 2 tbsp. l vegetable oil;
• ½ tbsp l soda, slaked vinegar;
• 2-3 tbsp. l sugar;
• 2 tbsp. l cinnamon
• 1 egg

How to cook:

1. Sifted flour, salt, milk, egg protein, slaked soda are mixed in a bowl until smooth.
2. If the mass sticks strongly to the hands, then with kneading add another half a glass of flour.
3. Leave the dough on the table for 15 minutes.
4. Cinnamon for the filling is mixed with sugar, you can add a little butter.
5. The dough is divided into two parts, each is rolled out in turn to make a rectangle about 5-7 mm thick.
6. Top with a filling with cinnamon.
7. Roll the dough into a roll, cut into identical pieces with a height of 2-3 cm.
8. Eggs are whipped with yolk and smeared on the surface of the buns using a cooking brush.

Cinnamon with eggs and sugar can burn, which will spoil the appearance and taste of buns. It is necessary to get pastries at the moment when the top is just browned.

Pastry with poppy seeds

Poppy is used to decorate buns and for filling.Such pastries have an original taste, like children and adults. Poppy is prepared in advance: seeds are cooked in milk for 15 minutes over low heat, removed and left to swell for 2 hours. Then the filling is filtered through a strainer.

Ingredients:

• ½ kg yeast-free dough;
• 2 tbsp. l poppy for food purposes;
• 80 ml of milk;
• ¼ packs of butter;
• 2 tbsp. l Sahara;
• 1 egg
• vegetable oil.

How to cook:

1. The dough is rolled into a thin layer, greased with butter.
2. Poppy spread on the dough, sprinkled with sugar.
3. Overlap the edges of the formation.
4. Cut into equal parts.
5. Each piece is carefully twisted and rolled into a round bun.

Then the workpieces are greased with whipped yolk and sent to the oven.

Whipped curd buns

Adding cottage cheese to pastries is a long tradition. The fermented milk product improves the taste, increases the protein content, gives granularity to the dough and the finished product.

Ingredients:

• 200 g of cottage cheese;
• 1 ½ cup flour;
• 120 g of sugar;
• 50 ml of kefir or yogurt;
• 2 tsp baking powder;
• vegetable oil;
• ½ tsp salts;
• egg.

How to cook:

1. Cottage cheese is crushed with a blender, kefir is added, 2 tbsp. l oils.
2. Beat the egg with sugar.
3. Mix curd and egg mass.
4. Baking powder, curd and egg mixture are added to the flour.
5. Knead the dough, if necessary add half a glass of flour.
6. Leave the dough to "rest" for about 15 minutes under a clean cloth.
7. Roll out the same way as for buns with poppy seeds or cinnamon.
8. A thin layer of sugar is poured onto a layer greased with butter.
9. Roll the dough roll, cut across into pieces.

Such buns are baked until golden brown.

Rye buns without yeast

Rye buns are soft, look appetizing, suitable for sandwiches. They help out when there is no bread or you want something original and quick to prepare.

Ingredients:

• 1 glass of rye and wheat flour;
• 300 ml of kefir or yogurt;
• 2 tbsp. l vegetable oil;
• 2 tsp baking powder;
• 2 tsp Sahara.

How to cook:

1. Combine flour with other dry ingredients.
2. Kefir is mixed with vegetable oil.
3. Combine the dry mixture with the liquid, mix thoroughly.
4. The test is given a "rest" 10-15 minutes.
5. Divided into 8 parts, form "buns".
6. Press the blunt side of the knife into the surface of the balls to make a shallow groove.

Ready buns are cut across, smeared each half with oil. Or served with bacon, a sprig of parsley.

Recipes of yeast-free buns - a lifesaver in case you need to quickly feed your family, meet guests. You can add and change one ingredient to another (within reason). This results in a significant saving of time, compared with the preparation of baking on yeast, with a variety of taste and uses of the finished product.