Many housewives who do not have a bread machine in their kitchen arsenal do not even suspect that bread can be prepared using a slow cooker. After all, this miracle of technology is capable of almost anything. Try to put into practice a recipe for bread in a slow cooker and delight your household with fresh pastries!
Material Content:
Rye bread recipe
What is needed:
- rye flour - 450 g;
- wheat flour - 50 g;
- milk - 350 ml;
- yeast - 2 tsp;
- salt - 2 tsp;
- sugar - 1 tsp.
In a bowl, both types of flour and the remaining bulk components are mixed. Lightly heat the milk together with 70 ml of warm water and pour in a thin stream to the dry mixture. Knead the dough directly in the same bowl with a spoon. When it becomes homogeneous, start kneading it on a powdery surface.
Roll the dough until it turns into a dense ball that will stick off your hands. Put it in a greased multi-cooker bowl, then set the temperature to 40 and let the dough rise. After this time, set the “Baking” mode to 50 minutes. When a beep sounds to indicate the end of the program, open the lid, turn the workpiece over and set the mode for another 20 minutes. The finished loaf is wrapped in a towel, it must be allowed to cool completely.
Breadless yeast in a slow cooker
Do you want to cook baked goods at home, but there is no yeast on hand? Then make yeast-free bread in a slow cooker.
What is needed:
- wheat flour - 1.5 cups;
- rye flour - ½ cup;
- oatmeal - ½ cup;
- kefir - 1 cup;
- soda - 2 teaspoons;
- salt - 1 teaspoon;
- sugar - 1 tsp;
- drain. oil - 50 g;
- breading crackers - 2 tsp.
Melt the butter in a water bath or in the microwave. We shift it into a bowl, mix with kefir, both types of flour and oatmeal.Mix thoroughly and put salt, sugar and soda. We begin to knead the dough. By consistency, it should turn out to be quite elastic. It will not take so much time.
The bottom and walls of the multicooker bowl are greased with a piece of oil and sprinkled with breadcrumbs. This item can be skipped if desired. The dough is placed, as it is - a lump, it does not need to be leveled. Close the lid and set the “Baking” mode for half an hour.
When the signal of completion is heard, open, carefully turn the bread to the other side and turn on the program for another half hour. After this time, we take out the finished product, wrap it in a towel and let it cool. Later, the bread is ready for use and served with other dishes.
Step-by-step recipe for white bread in a slow cooker
What is needed:
- wheat flour - 0.5 kg;
- milk - 350 ml;
- yeast - 2 tsp;
- rast. oil - 2 tbsp. spoons;
- salt - 1 teaspoon;
- sugar - 1 tsp.
We heat the milk to an acceptable hot temperature, add salt and sugar into it, and then stir until the bulk ingredients are completely dissolved. Then the yeast is placed, the milk is removed for half an hour in a warm place for their activation. You will determine the completion of the process when bubbles appear on the surface.
At the same time, we carefully sift the flour so that there are no excess impurities left in it. As soon as the yeast rises, put the vegetable oil there, mix, then pour into the flour and begin to knead the dough. It will take about 15 minutes. In the process, you can add a little more flour so that the dough does not stick to your hands. We cover the bowl with a towel and put it in a warm, dry place for 3 hours.
Read also:Borodino bread
Lubricate the multicooker with a piece of oil on the entire surface from the inside and put the risen dough there, which will need to be additionally kneaded. He will need to stand in the bowl for about an hour, then close the lid and set the “Baking” mode for 50 minutes. After the main program is over, turn the bread over on the other side and let it bake for another 15 minutes.
With dry yeast
The recipe for bread in a slow cooker with dry yeast can be considered a truly classic of modern baking.
What is needed:
- wheat flour - 3 cups;
- rast. oil - 3 tbsp. spoons;
- salt - 1.5 teaspoons;
- sugar - 2 tbsp. spoons;
- dry yeast - 1.5 tsp.
Pre-set the slow cooker in heating mode for 10 minutes before use. The flour is mixed with the rest of the loose ingredients, butter and 200 ml of water, after which we begin to knead the dough of medium density.
The multicooker bowl is smeared from the inside from all sides, then the dough is laid out there, which should rise a little while the multicooker is in the "Heating" mode. After that, we switch the program to “Baking” and set the time to 1 hour. First we cook on one side, then turn the bread over and, without changing the regime, bake it on the other.
Diet recipe
What is needed:
- rye sourdough - 400 ml;
- rye flour - 350 g;
- oat flour - 350 g;
- rast. oil - 3 tbsp. spoons;
- coriander seeds - 1 teaspoon;
- salt - 1 teaspoon;
- malt - 1 tbsp. a spoon;
- sugar –1 tbsp. a spoon.
First, malt is laid out in a bowl, then sugar, salt and crushed coriander seeds. Mix thoroughly and carefully pour the oil. At the end, 300 ml of hot water is added and the mixture is mixed again.
Both types of flour are sifted and added to the previous part. Pour in a bowl rye sourdough and knead the dough for future diet bread. We form it under the multicooker bowl, grease it with oil and put the workpiece up to rise there. In time it takes from 5 to 8 hours. We cook in the “Baking” mode for 2 hours, one on each side.
Oat bread
What is needed:
- oatmeal - 1 cup;
- wheat flour - 3 cups;
- yeast - 1 teaspoon with a hill;
- salt - 1 teaspoon;
- rast. oil - 2 tbsp. spoons;
- honey - 1 tbsp. a spoon.
Yeast is bred in a glass of heated water along with honey and a couple of spoons of wheat flour. The mixture is infused for about 20 minutes until a “cap” appears.After that, oatmeal flakes, butter, salt and the remaining flour are put there. If desired, the amount can be increased if the dough requires it. We knead and leave it to increase for an hour and a half.
After the dough “rests”, transfer it to the bowl of the multicooker, level it and set it to cook in the “Baking” mode for an hour. When the main program is completed, the bread is turned to the other side and baked for another 20 minutes.
Fast and tasty cooking
What is needed:
- wheat flour - 0.5 kg;
- hard cheese - 150 g;
- olive. oil - 2 tbsp. spoons;
- green onion;
- salt - 1 teaspoon;
- sugar - 1 tsp;
- yeast - 1 tsp;
- sesame seeds - 2 tsp.
In 200 ml of water, yeast, sugar and butter are diluted. After 10 minutes, flour is also added to the mixture, after which we begin to knead the dough. Put finely chopped onion and grated cheese. Mix thoroughly so that the ingredients are evenly distributed throughout the mass.
We spread the dough into a greased multi-cooking bowl, form a pancake in the form of a pancake and, after making several small incisions, sprinkle the surface with sesame seeds. We put on a slow cooker heating for 10 minutes. The test will take a little more than half an hour to rise. Then we cook delicious and fast bread in the “Baking” mode for 45 minutes.
Cooking on kefir
What is needed:
- flour - 2.5 cups;
- kefir - 1 cup;
- rast. oil - 1 tbsp. a spoon;
- salt - 1 tbsp. a spoon;
- sugar - 1 tsp;
- yeast - 1 tsp.
Knead the dough manually. You can do this directly in a multi-cooker bowl, pre-lubricating it with oil. In this case, the yeast is bred separately and added after activation. We send the dough to infuse in the slow cooker for 20 minutes in the "Heating" mode and another 20 just in a greased bowl. Then, after the indicated time, set the “Baking” program for 1 hour 5 minutes and bake the bread directly. After completion of the mode, carefully turn the workpiece over to the other side and put the program for another 25 minutes.
