Many since childhood remember the taste of fragrant, sweet waffles that were prepared by mom or grandmother on weekends. This delicacy then seemed the best in the world. Now a similar dessert is easy to find in any supermarket, but homemade cakes are hard to overshadow. Let's learn how to cook this dish yourself with the help of a simple kitchen appliance. Some of the most popular recipes for crispy waffles for waffle irons will help us with this.

Crispy thin waffles in an electric waffle iron

To create a great crunchy dessert, you will need affordable foods.

List of components:

  • 250 ml of milk;
  • 150 g butter;
  • 1 tbsp. l Sahara;
  • 4 eggs;
  • 2 tbsp. flour;
  • some salt.

Stages of preparation:

  1. For starters, melt butter in a microwave or on fire, let cool slightly.
  2. At this time, beat eggs with sugar, gradually pouring milk, and then butter.
  3. Add pre-sifted flour. All ingredients are mixed well.
  4. We turn on the electric waffle iron, lubricate its surface with a small amount of vegetable oil.
  5. Using a ladle, gently pour the dough onto a waffle iron, close the appliance with a lid and begin to bake cakes (no longer than 2 minutes).
  6. Put the finished waffles on a plate, twist if desired, while they are still hot.

The treat can be served with any sweet filling or just sprinkled with powdered sugar.

Cooking in Viennese

Viennese waffles are slightly thicker than the basic version of the dessert, which does not affect their amazing taste.

To make a dessert, you need the following ingredients:

  • 400 ml of kefir;
  • 50 g butter;
  • 500 g of wheat flour;
  • 4 tbsp. l Sahara;
  • 2 eggs;
  • 1 tsp soda;
  • 1 tsp baking powder;
  • some salt;
  • vanilla.

Stages of preparation:

  1. Beat eggs with sugar. Add kefir and mix everything carefully.
  2. In a separate container we combine dry components: flour, salt, soda, vanillin and baking powder.
  3. We pour the egg-kefir mass here, thoroughly mixing the resulting composition.
  4. Melt the butter in the microwave, wait until it cools a little, and add to the dough.
  5. Mix all the ingredients with a whisk again so that there are no lumps left.
  6. We heat the electric waffle iron, grease it with oil and spread a few spoons of dough in the middle. Close the leaves of the device and bake the golden cakes.

To the table, the dish is served hot paired with any syrup, berries or honey.

Recipe for soviet electric waffle iron

No matter how often even the most household ladies prepare waffles, only the dessert created with the help of the old Soviet waffle iron will turn out to be the most delicious and recognizable. To make a favorite treat, in addition to rare kitchen utensils, you will need a simple recipe for waffles.

Ingredients:

  • 3 eggs;
  • 1 tbsp. granulated sugar;
  • 1 tsp vanillin;
  • ¼ tsp salts;
  • 100 g of oil;
  • 400 g flour;
  • 1 tsp soda or baking powder;
  • 2 tbsp. l oily sour cream.

Stages of preparation:

  1. Beat eggs with sugar and vanilla with a whisk or mixer until a fluffy mixture is obtained.
  2. Separately, connect sour cream with soda, and then transfer the components to the egg mass.
  3. Add melted butter to the bowl.
  4. Constantly mixing the dough with a whisk, gradually introduce the previously sifted flour into it.
  5. Pour equal portions of the mixture onto a heated waffle iron and bake cakes. Cooking time - no longer than 2 minutes.

To make the resulting dessert an exact copy of your Soviet counterpart, serve wafers with condensed milk.

Delicious crispy wafer rolls

This dessert is prepared according to the recipe for ordinary waffles, cooked in an electric waffle iron, but rolled into a tube.

To make a treat, prepare the following foods:

  • 150 g of sugar;
  • 3 eggs;
  • 100 g of flour;
  • 100 g butter;
  • some salt and vanilla.

Stages of preparation:

  1. Using a fork, grind the butter with sugar.
  2. Add eggs and begin to beat the mass with a mixer at low speeds.
  3. When the sugar has dissolved, pour vanillin, salt and sifted flour. Mix the ingredients well so that there are no lumps left.
  4. We warm the waffle iron and start baking cakes. To do this, pour a small portion of the dough into the middle of the electric appliance with a ladle or spoon and immediately close its wings. For full readiness you need 2-3 minutes.
  5. We twist the wafers into tubes still hot. We spread the resulting elements on the grid so that they cool down and fix in shape. After you can transfer them to a beautiful dish and sprinkle with powdered sugar.

This simple recipe for crispy wafer rolls will help you make your favorite dessert in just 30 minutes.

Tip. To make the waffles crispy, add a little potato starch to the dough.

Dutch cooking option

Another version of the dessert, prepared according to an interesting recipe. Dutch waffles are very tender and sweet, although they take a little longer to create.

Ingredients:

  • 2 eggs;
  • butter packaging;
  • 100 g of sugar;
  • 1 tsp dry yeast;
  • 3 tbsp. flour;
  • 1 tsp cinnamon
  • some water;
  • a pinch of salt.

For sweet syrup:

  • 150 g of honey;
  • 50 g butter;
  • 1 tbsp. l cinnamon
  • 1 tbsp. brown sugar.

Stages of preparation:

  1. We mix warm water, a tablespoon of sugar and yeast in one container.
  2. Beat softened butter with a mixer until it becomes lighter. Then add the remaining sugar, cinnamon and salt to it.
  3. Drive eggs into the oil mixture, and then pour in the yeast.
  4. It remains only to add flour and knead a homogeneous dough. Before use, it must be approached, so leave the mass for 40-60 minutes in a warm place.
  5. At this time, prepare the syrup. Mix sugar with cinnamon and honey. We send the resulting mixture to the fire and cook it for no longer than 10 minutes at medium temperature.Then add the butter. You can put a little salt for taste.
  6. The dough for waffles came up, which means you can turn on the device. From the sweet base we form small balls, put them on the center of the waffle iron, press down well with the lid and leave to bake for 2-5 minutes.

To make the resulting waffle perfect, cut its uneven edges. Now we divide each element in half, spread with syrup and still hot serve dessert to the table.

Chocolate treat

Real chocolate lovers will love the recipe for Brussels waffles, which are easily prepared in a regular waffle iron.

To do this, prepare:

  • 4 tbsp. l cocoa powder;
  • 2 eggs;
  • 100 g of sugar;
  • 125 g of high fat butter;
  • 1 tbsp. flour;
  • 6 tbsp. l milk;
  • vanillin;
  • a pinch of salt.

For chocolate glaze:

  • 50 g of dark chocolate;
  • 50 g of milk chocolate;
  • 4 tbsp. l milk.

Stages of preparation:

  1. Melt the butter, add cocoa to it.
  2. We divide eggs into proteins and yolks. Grind the yolks with sugar and add to the butter.
  3. Pour the sifted flour, mix all the ingredients.
  4. Pour milk into the dough and mix everything until the mixture becomes homogeneous.
  5. Beat the proteins with a pinch of salt until a stable mass is formed.
  6. We shift this mixture into the main bowl and gently combine all the components.
  7. Put 3 tablespoons of dough into a heated waffle iron, close the lid and wait about 3 minutes until the cake is completely baked.
  8. While the wafers are cooling, prepare the icing. To do this, melt two types of chocolate in a water bath, and then add milk. We mix both ingredients until the mass is homogeneous.
  9. We pour more warm wafers with chocolate icing and immediately serve to the table.

Tip. To reveal the delicate taste of chocolate treats will help nuts. Just sprinkle the finished dessert with chopped kernels or add a small amount to the dough.

Belgian crispy waffles

The feature of the next type of waffles is the soft middle and crispy edges.

To prepare delicious homemade waffles according to a Belgian recipe, you should stock up on the following products on the list:

  • 3 eggs
  • 50 g of sugar;
  • 400 g flour;
  • 120 g butter;
  • 10 g dry yeast;
  • 2 tbsp. milk;
  • 4 tbsp. l cognac;
  • vanilla, salt.

Stages of preparation:

  1. We dilute the yeast in 50 ml of warm milk and leave the resulting mixture until foam appears on its surface.
  2. Combine the sifted flour with sugar and salt. Drive one egg and mix all the ingredients well.
  3. Pour in the dough and mix the components again.
  4. Add milk, vanillin and remaining eggs.
  5. After the next mixing pour in the melted butter and cognac.
  6. Knead the dough, cover it with a kitchen towel and leave it in a warm place for 60-90 minutes.
  7. Before further cooking, knead the dough again, then divide it into equal parts and bake in a waffle iron.

How to decorate and serve homemade waffles

An electric waffle iron is an ideal tool for making a delicious dessert. But it’s not enough just to make waffles, you still need to understand what is better to serve them. So, the main thing is that wafers should be presented to the table hot, and always with some sweet addition.

There are some good ideas for serving a treat:

  1. With whipped cream, slices of bananas and fresh mint.
  2. With honey and raspberries (or blueberries).
  3. With creamy ice cream, caramel sauce.
  4. With chocolate icing, whipped cream and blueberry sauce.

There are many variations of various additions to waffles, and all of them depend solely on the personal preferences of the person who cooks them. Serve with aromatic flower tea, compote or coffee. And, of course, do it with pleasure!

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